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The Dead Fish
Croutons & shaved reggiano side
Toy box tomatoes, onions, avocado, crostini, balsamic vinaigrette
With ranch dressing
Organic goat cheese, red onions, toasted almonds & hearts of palm
Tomatoes, onions, avocado & watermelon radishes, garlic vinaigrette
Spinach, sun dried cranberries, walnuts in a raspberry vinaigrette
Gorgonzola dolce, bacon bits, onions, almonds & Kalamata olives
Tomato, red onions, olives, beets, asparagus, egg & avocado
Mussels, shrimp & crab.
Mussels, shrimp & crab.
Grilled onions, double cheese, pickle & catsup
Buttermilk-battered fried white fish fillet
Grilled onions & sweet peppers
Prime rib with grilled onions, cherry peppers & cheese
With avocado, red onions & cheese
With melted raw milk white cheddar cheese.
With cherry tomatoes, garlic & basil.
With smoked salmon & avocado evoo drizzle.
Grilled with pt. reyes bleu cheese evoo chilled.
Castroville fried.
Lemons & sweet peppers.
With fresh pasta, olives, basil & garlic
Fettuccine with olives & garlic
Fettuccine, pancetta & onions in a spicy red pepper oil
Black linguini, clams, mussels, crab, shrimp, fish & cioppino sauce
Black linguini, garlic parsley shallot sauce
In a 5 hour beef & pork sugo
Parsley, garlic, paprika, butter sauce
Clams, mussels, crab, fish & shrimp
Garlic parsley broth
In a spicy cioppino sauce
2 & lb
1 & lb
3 & lbs 2 share
2, 3 share
4 sharing
Slow-roasted greater omaha packers' certified angus beef
Crispy pork shank
Angus beef in its natural juices
In natural pan juices with rosemary & garli 8oz.
Sliced coteghino sausage with crispy yukon gold potatoes, onions, carrots & veggies.
Gorgonzola dolce & olives.
Bacon & green onions.
Capers, green onions.
Green onions & olives.
Cinnamon & sun dried cranberries.
Combo of all of the above.
Served with coteghino sausage. Add an extra sausage beni $6.99.
Add $11.99. Add an extra crab beni $9.99.
Served with 2 eggs.
Granola, sun-dried cranberries, walnuts & fresh fruit.
Menu for The Dead Fish provided by Allmenus.com
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