House made pulled pork and plum Barbeque sauce served on brioche buns stacked with slaw and onion strings.

Roma ttomatoes, basil, garlic, cracked pepper and olives tossed in extra virgin olive oil. Served on toasted baguette and pesto, topped with balsamic glaze and feta.

Marinated in chimichurri and grilled. Served with house made French fries.

Roasted red pepper and carrot hummus topped with extra virgin olive oil feta and cucumbers. Served with grilled pita.

Marinated in mango vinaigrette. Served with citrus slaw and crunchy garlic.

Marinated in Orange and lemon juice, ginger, paprikaand garlic. Served with tangy slaw.

Sweet Thai chili, parmesan.

Roasted garlic, ortega chiliand artichokes folded into parmesan, creamy cheese, thyme and rosemary. Served with toasted slices of baguette.

Roasted red pepper and carrot hummus topped with extra virgin olive oil feta and cucumbers. Served with grilled pita.

Roma tomatoes, basil, garlic, cracked pepper and olives tossed in extra virgin olive oil. Served on toasted baguette and pesto, topped with balsamic glaze and feta.

Marinated in mango vinaigrette. Served with citrus slaw and crunchy garlic.

Spring mix, almond slivers, spinach, sprouts, tangerines, cherry ttomatoes, shredded carrot, red onion and cucumber tossed in citrus vinaigrette.

White albacore, citrus zest, mayo, minced habanero, red onions, celery, cilantro on a toasted sourdough.

Port wine braised short rib with smoked gouda, cheddarand monterey jack cheese melted inside thick-cut sourdough.

Mesquite smoked marbled tri-tip, red onions, arcadian mix, house Barbeque, served on a steak roll with au jus. Served with fries or salad.

Spicy tomato sauce, mozzarella, ttomatoand finished with cracked pepper, extra virgin olive oiland fresh basil.

Grilled chicken, spinach, spicy avocado aioli, cucumber, sweet peppers, red onionsand ttomato all wrapped in a spinach flour tortilla.

Grilled onion, marinated chicken, house Barbeque sauce, pineapple, cilantro and green onion.

Spinach, frisee, toasted pepitas, mango chunksand red onion tossed in mango vinaigrette. Topped with a row of grilled shrimp, crunchy garlicand avocado slices.

Butter leaf lettuce tossed in sherry vinaigrette. Topped with gorgonzola, apple slices, cranberriesand candied walnuts.

Segmented ice-burg lettuce, bacon, cherry tomatoes, bleu cheese crumbles, red onion, hardboiled eggand fanned avocado slices, ranch dressing.

Arugula, pine nut, pickled red onionand cherry tomatoes topped over chevre.

4-way beef blend patty, sauteed mushrooms, caramelized onion, bacon, bleu cheese.

4-way beef blend patty, grilled pineapple, 4 way blend patty, aged cheddar, house Barbeque, onion straws, bacon.

Tangy mango sauce, marinated chicken, bacon, mozzarella, sundried tomatoes, red onion, cilantro.

Pepperoni, tomatoes, olives, crumbled feta, roasted red pepper carrot hummus, mozzarella.

Grilled onion, marinated chicken, house Barbeque sauce, pineapple, cilantroand green onion.

Tomato sauce, mozzarella, tomatoand finished with cracked pepper, extra virgin olive oiland fresh basil.

Spicy linguica, marinated chicken, roasted red peppers, spicy marinara, red onion, mozzarella, basil.

Angel hair pasta, shrimp, onion, asparagus, cherry tomatoes, roasted red peppers, in a white wine garlic sauce.

Linguini, chicken, sundried tomatoes, onion, yellow squashand zucchini, in a white wine cream sauce.

Linguini, shrimp, cod, baby clams, roasted red pepper, cherry tomato, in a garlic and white wine cream sauce.

White marble farm pork loin served with brussel sprouts over parsnip puree. Demi glace drizzled over pork loin and topped with parsnip chips.

Atlantic salmon served with wild rice, baby carrotsand crunchy garlic. Topped with crispy broccolini.

8 Ounces top sirloin butterflied, served over a bed of house steak fries, topped with chimichurri sauce and arugula with olive oil, lemon juice, salt and pepper.

Grilled rosemary citrus marinated chicken served with string beansand quinoa and brown rice.

10 Ounces Rib-eye served with fingerling potatoes, brussels sprouts with bacon and balsamic gaze.