Down To Earth Cafe + Deli

Shredded slow braised short ribs on a bed of hand-cut fries with cabernet gravy, pt. Reyes blue cheese cracklins and fresh Pt. Reyes blue cheese.

Evergood hotdog in a cornmeal jalapeno batter served with fry sauce.

Thin sliced and fried crisp onions served with fry sauce.

House smoked pulled pork with mashed potatoes, java Barbeque sauce, tangy coleslaw and crispy shallots.

Hand-Cut fries tossed in parsley and garlic. Served with fry sauce.

Roasted and sliced chicken with pesto aioli, provolone cheese, arugula, tomato, onions and roasted bell peppers on ciabatta roll.

Toasted croissant topped w/ a fried hen egg, house cured bacon, sliced tomato, lettuce and lemon aioli.

Thin sliced tritip with piquillo and caramelized onion relish, provolone cheese and horsey sauce on a French hero roll.

House curedand smoked brisket with sauerkraut, Swiss cheese, spicy remoulade and served on marble rye.

Grilled marinated vegetables with herb goat cheese, romesco sauce and arugula on a ciabatta roll.

Crispy fried gulf shrimp with spicy remoulade, shredded lettuce, sliced tomato and onion on a torpedo roll.

Pulled pork with java Barbeque SC and crispy onions on a burger bun.

Buttermilk fried chicken tenders with blue cheese, java Barbeque sauce, shredded lettuce, sliced tomato and onion on a torpedo roll.

House roasted diestel sliced turkey, pesto aioli, lettuce, tomato, onions, house cured bacon and avocado on sliced sourdough.

Grilled 1-2# stemple creek grassfed local burger with lettuce, tomato and onion on a brioche bun served with choice of cheese and hand-cut fries.

Petaluma chicken apple salad with lettuce, tomato, onion and Swiss cheese on a ciabatta roll.

Fried gulf shrimp with Hand-Cut fries, spicy remoulade, grilled lemon and tangy coleslaw.

House cured pastramiand yukon potato hash with piquillo pepper relish, 2 fried petaluma eggs and grilled sourdough.

Creamy mac and cheese with crispy bread bits. Add a grilled hotdog, bacon, or chicken to make it even better!

Buttermilk fried petaluma chicken with mashed potatoes, tangy coleslaw, java Barbeque SC.

Local rock cod in a light crisp beer batter with Hand-Cut fries, spicy remoulade, grilled lemon and tangy coleslaw.

Slow braised beef short ribs with mashed potatoes, grilled vegetables, horsey sauce and natural jus.

Choice of carnitas, fried avocado, or baja style rock cod tacos with shredded cabbage, tomatillo salsa, lime crema, sliced jalapenos and pickled shallots.

Buttermilk fried petaluma chicken tenders with hand-cut fries, mixed green salad and your choice of buttermilk dressing or Barbeque dipping sauce.

Classic creamy butterscotch pudding with whipped cream.

A Southern classic! Fried beignets with powdered sugar and whisky sauce.