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Seasonal Greens, Crispy Proscuitto, Fried Onions and Maytag Blue Cheese Dressing
Seasonal Greens with Grape Tomatoes, Kalamata Olives, Shaved Pecorino & Citrus Vinaigrette
Fresh Spinach, Dried Fruit, Marcona Almonds, Goat Cheese & Honey Balsamic Vinaigrette
Seasonal Greens, Hearts of Palm, Artisan-Cured Ham & Crispy fried Artichokes Tossed in Creamy Tarragon Dressing, garnished with Aged Pecorino
Vintage Premium Natural Beef Tenderloin Medallions and Shitake Mushrooms, served over Hand Made Fettuccini drizzled with Creamed Demi Glace
Raviolo filled with Smoked Duck, Goat Cheese and Porcini Mushrooms Sauteed in Brown Butter with Sage
Handmade Fettuccine, tossed in a Light Pomodoro Sauce & garnished with Aged Pecorino Romano Cheese
Fresh English Peas & Pork Sausage Pomodoro Ragu & garnished with Aged Pecorino Romano
Hen of the Woods, Shitake and Beech Mushrooms, Egg Yolk, Shaved Parmigiano Reggiano, Chives
Mozarella Buratta, Panko Crusted Eggplant, Grape Tomatoes and Basil Pesto
Fresh Buratta, Flash Fried Arugula, Grape Tomatoes and Citrus Infused Extra Virgin Olive Oil
3 Jumbo Scallops on a nest of Crispy Fried Yuca finished with Tarragon Chardonnay Sauce
Two Artisan Cheeses, Cured Meat, Duck Pate, Olivesand Crostini
Large Shrimp Sauteed in Soju and finished with Spicy Lemon Grass Curry Sauce, garnished with Flash Fried Glass Noodle
Macaroni, Porcini Mushrooms and a blend of Artisan Cheeses
Pan Seared Polenta, Sunny Side Up Egg, White Truffle Fonduta, Aged Pecorino and Fried Shoestring Potatoes
Pan Fried Homemade Polenta finished with a Pomodoro Cream Sauce and Pecorino Romano Cheese
Slow Cooked Beef Tongue, Hen of the Woods Mushrooms, Micro Greens, Peppercorn Demi Glace
6 Ounces of Vintage Premium Natural Prime Filet Mignon and Crispy Fried Onions with Bleu Des Basque Demi Cream Sauce.
Two All-Natural Australian Char Grilled Chops with Dried Blueberry Syrah Demi Glace, Garnished with Crispy Fried Yuca
Cajun Seasoned Quinoa and Seasonal Vegetables garnished with Fresh Cilantro
Red Beans and Farro Sauteed with Shitake Mushrooms, Egg Yolk and 5 Year Aged Gouda
Braised Rabbit, Cashew and Pasilla Mole, Fresh-Baked Corn Bread
Menu for Old Vine Cafe provided by Allmenus.com
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