- California
- Costa Mesa
- Old Vine Cafe
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Old Vine Cafe
We make ordering easy. Learn more
- 2937 Bristol Street, Costa Mesa, CA 92626
- Restaurant website
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No cuisines specified
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Grubhub.com
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Old Vine Cafe
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We make ordering easy.
- Menu
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Tasting Menus
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Vegetarian Tasting Menu $80.00
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Vegan Tasting Menu $75.00
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Italian Tasting Menu $80.00
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The Premium Tasting Menu $85.00
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Epicurean Tasting Menu $85.00
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Tossed DishesAll tossed dishes are served with Herb Foccacia Crisps.
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Crispy Blue $13.00
Seasonal Greens, Crispy Proscuitto, Fried Onions and Maytag Blue Cheese Dressing
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Old Vine Salad $12.00
Seasonal Greens with Grape Tomatoes, Kalamata Olives, Shaved Pecorino & Citrus Vinaigrette
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Baby Spinach $13.00
Fresh Spinach, Dried Fruit, Marcona Almonds, Goat Cheese & Honey Balsamic Vinaigrette
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Artichoke Hearts of Palm $13.00
Seasonal Greens, Hearts of Palm, Artisan-Cured Ham & Crispy fried Artichokes Tossed in Creamy Tarragon Dressing, garnished with Aged Pecorino
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Pasta DishesAll pasta is handmade daily!
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Beef Tenderloin Stroganoff $18.00
Vintage Premium Natural Beef Tenderloin Medallions and Shitake Mushrooms, served over Hand Made Fettuccini drizzled with Creamed Demi Glace
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Hand Made Raviolo $15.00
Raviolo filled with Smoked Duck, Goat Cheese and Porcini Mushrooms Sauteed in Brown Butter with Sage
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Fettuccine Pomodoro $14.00
Handmade Fettuccine, tossed in a Light Pomodoro Sauce & garnished with Aged Pecorino Romano Cheese
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Hand Made Pappardelle $15.00
Fresh English Peas & Pork Sausage Pomodoro Ragu & garnished with Aged Pecorino Romano
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A La CarteOur smaller plates are designed to be shared, enjoyed as a light meal, or for you to create your own tasting menu.
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Seared Shrooms $14.00
Hen of the Woods, Shitake and Beech Mushrooms, Egg Yolk, Shaved Parmigiano Reggiano, Chives
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Eggplant Buratta $14.50
Mozarella Buratta, Panko Crusted Eggplant, Grape Tomatoes and Basil Pesto
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Caprese of Mozarella Buratta $14.50
Fresh Buratta, Flash Fried Arugula, Grape Tomatoes and Citrus Infused Extra Virgin Olive Oil
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Sautéed Sea Scallops $24.00
3 Jumbo Scallops on a nest of Crispy Fried Yuca finished with Tarragon Chardonnay Sauce
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Antipasto $15.00
Two Artisan Cheeses, Cured Meat, Duck Pate, Olivesand Crostini
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Indonesian Curry Shrimp $23.00
Large Shrimp Sauteed in Soju and finished with Spicy Lemon Grass Curry Sauce, garnished with Flash Fried Glass Noodle
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Porcini Mushroom Mac & Cheese $14.00
Macaroni, Porcini Mushrooms and a blend of Artisan Cheeses
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White Truffle Polenta $18.00
Pan Seared Polenta, Sunny Side Up Egg, White Truffle Fonduta, Aged Pecorino and Fried Shoestring Potatoes
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Polenta Pomodoro $14.00
Pan Fried Homemade Polenta finished with a Pomodoro Cream Sauce and Pecorino Romano Cheese
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Beef Tongue $18.00
Slow Cooked Beef Tongue, Hen of the Woods Mushrooms, Micro Greens, Peppercorn Demi Glace
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Petite Filet Mignon $25.00
6 Ounces of Vintage Premium Natural Prime Filet Mignon and Crispy Fried Onions with Bleu Des Basque Demi Cream Sauce.
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Char Grilled Lamb Chops $26.00
Two All-Natural Australian Char Grilled Chops with Dried Blueberry Syrah Demi Glace, Garnished with Crispy Fried Yuca
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Vegan Cajun Quinoa $13.00
Cajun Seasoned Quinoa and Seasonal Vegetables garnished with Fresh Cilantro
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Red Beans & Farro $16.00
Red Beans and Farro Sauteed with Shitake Mushrooms, Egg Yolk and 5 Year Aged Gouda
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Rabbit Mole $20.00
Braised Rabbit, Cashew and Pasilla Mole, Fresh-Baked Corn Bread
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Menu for Old Vine Cafe provided by Allmenus.com
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