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  • Old Vine Cafe

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Old Vine Cafe

(714) 545-1411

We make ordering easy. Learn more

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  • 2937 Bristol Street, Costa Mesa, CA 92626
  • No cuisines specified

  • Grubhub.com
  • Old Vine Cafe

  • (714) 545-1411

    We make ordering easy.

  • Menu
  • Tasting Menus
    • Vegetarian Tasting Menu $80.00

    • Vegan Tasting Menu $75.00

    • Italian Tasting Menu $80.00

    • The Premium Tasting Menu $85.00

    • Epicurean Tasting Menu $85.00

  • Tossed Dishes
    All tossed dishes are served with Herb Foccacia Crisps.
    • Crispy Blue $13.00

      Seasonal Greens, Crispy Proscuitto, Fried Onions and Maytag Blue Cheese Dressing

    • Old Vine Salad $12.00

      Seasonal Greens with Grape Tomatoes, Kalamata Olives, Shaved Pecorino & Citrus Vinaigrette

    • Baby Spinach $13.00

      Fresh Spinach, Dried Fruit, Marcona Almonds, Goat Cheese & Honey Balsamic Vinaigrette

    • Artichoke Hearts of Palm $13.00

      Seasonal Greens, Hearts of Palm, Artisan-Cured Ham & Crispy fried Artichokes Tossed in Creamy Tarragon Dressing, garnished with Aged Pecorino

  • Pasta Dishes
    All pasta is handmade daily!
    • Beef Tenderloin Stroganoff $18.00

      Vintage Premium Natural Beef Tenderloin Medallions and Shitake Mushrooms, served over Hand Made Fettuccini drizzled with Creamed Demi Glace

    • Hand Made Raviolo $15.00

      Raviolo filled with Smoked Duck, Goat Cheese and Porcini Mushrooms Sauteed in Brown Butter with Sage

    • Fettuccine Pomodoro $14.00

      Handmade Fettuccine, tossed in a Light Pomodoro Sauce & garnished with Aged Pecorino Romano Cheese

    • Hand Made Pappardelle $15.00

      Fresh English Peas & Pork Sausage Pomodoro Ragu & garnished with Aged Pecorino Romano

  • A La Carte
    Our smaller plates are designed to be shared, enjoyed as a light meal, or for you to create your own tasting menu.
    • Seared Shrooms $14.00

      Hen of the Woods, Shitake and Beech Mushrooms, Egg Yolk, Shaved Parmigiano Reggiano, Chives

    • Eggplant Buratta $14.50

      Mozarella Buratta, Panko Crusted Eggplant, Grape Tomatoes and Basil Pesto

    • Caprese of Mozarella Buratta $14.50

      Fresh Buratta, Flash Fried Arugula, Grape Tomatoes and Citrus Infused Extra Virgin Olive Oil

    • Sautéed Sea Scallops $24.00

      3 Jumbo Scallops on a nest of Crispy Fried Yuca finished with Tarragon Chardonnay Sauce

    • Antipasto $15.00

      Two Artisan Cheeses, Cured Meat, Duck Pate, Olivesand Crostini

    • Indonesian Curry Shrimp $23.00

      Large Shrimp Sauteed in Soju and finished with Spicy Lemon Grass Curry Sauce, garnished with Flash Fried Glass Noodle

    • Porcini Mushroom Mac & Cheese $14.00

      Macaroni, Porcini Mushrooms and a blend of Artisan Cheeses

    • White Truffle Polenta $18.00

      Pan Seared Polenta, Sunny Side Up Egg, White Truffle Fonduta, Aged Pecorino and Fried Shoestring Potatoes

    • Polenta Pomodoro $14.00

      Pan Fried Homemade Polenta finished with a Pomodoro Cream Sauce and Pecorino Romano Cheese

    • Beef Tongue $18.00

      Slow Cooked Beef Tongue, Hen of the Woods Mushrooms, Micro Greens, Peppercorn Demi Glace

    • Petite Filet Mignon $25.00

      6 Ounces of Vintage Premium Natural Prime Filet Mignon and Crispy Fried Onions with Bleu Des Basque Demi Cream Sauce.

    • Char Grilled Lamb Chops $26.00

      Two All-Natural Australian Char Grilled Chops with Dried Blueberry Syrah Demi Glace, Garnished with Crispy Fried Yuca

    • Vegan Cajun Quinoa $13.00

      Cajun Seasoned Quinoa and Seasonal Vegetables garnished with Fresh Cilantro

    • Red Beans & Farro $16.00

      Red Beans and Farro Sauteed with Shitake Mushrooms, Egg Yolk and 5 Year Aged Gouda

    • Rabbit Mole $20.00

      Braised Rabbit, Cashew and Pasilla Mole, Fresh-Baked Corn Bread

Menu for Old Vine Cafe provided by Allmenus.com

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