With avocado, cucumber, tomato, chili sauce, micro-basil, chives and balsamic reduction with wonton chips.

With white wine, tomatoes, garlic, shallots and grilled ciabatta.

Served with seaweed salad and a SMS wasabi soy dressing.

Shrimp marinated in lime and tomato juice with tomatoes, red onion, cilantro, jalapenoand cucumber, topped with avocado and served with corn tortilla chips.

5 poached jumbo white shrimp with SMS classic cocktail sauce and lemon.

Lightly breaded and served with housemade spicy tomato sauce and lemon aioli.

With white wine, tomatoes, garlic, shallots and grilled ciabatta.

With white wine, tomatoes, garlic, shallots and grilled ciabatta.

White fish marinated in citrus juice with tomato, onion, jalapeno, cilantro and topped with avocado, served with corn tortilla chips.

An assortment of fish with potatoes, corn and onions in an aromatic finfish and tomato broth.

Ocean clams, celery, onions, potatoes, plum tomatoes and oregano.

Our family recipe with ocean clams, onions, celery, potatoes and cream (no bacon).

Organic mixed greens with chilled oak roasted salmon, grape tomatoes, hardboiled egg, avocado, applewood smoked bacon, blue cheese crumbles and finished with a creamy cilantro-lime dressing.

5 jumbo grilled white shrimp with organic greens, capers, avocado, red onion, radishes, crostinis and tomatoes with white balsamic vinaigrette.

Romaine lettuce with grilled shrimp tossed in our house Caesar dressing with crostinis and parmesan cheese.

A blend of dungeness and blue crab meats, romaine lettuce, tomatoes, cucumbers, hearts of palm and chopped chives with a louie dressing.

Perfectly baked sugar and spice rubbed salmon served over an arugula salad with fennel, grape tomatoes, red onion and fresh orange wedges all tossed in our lemon oil dressing.

Mixed greens with white balsamic vinaigrette, tomatoes and bleu cheese crumbles.

Chopped romaine hearts, fresh made Caesar dressing, parmesan cheese and crostinis.

Maine lobster meat with lemon aioli and chopped chives in a butter toasted rockenwagner brioche roll.

With shredded cabbage, pesto aioli and grilled peppers.

Served on a rockenwagner brioche bun with cucumber, butter lettuce, tomato and gremolata mayonnaise.

Served on sourdough bread with lettuce, tomato and pesto aioli.

An open-faced fish sandwich featuring the daily catch with coleslaw, sliced tomato, fried onion rings and arugula tossed with lemon oil on a brioche bun with lemon aioli.

Fresh albacore tuna salad with fontina cheese and tomatoes on rockenwagner sourdough (contains onions).

Served with grilled zucchini, brown rice, topped with a lemon caper butter sauce.

Sea scallops served over a bed of linguini with spinach, roma tomatoesand finished with extra virgin olive oil and parmesan cheese.

Topped with basil marinated tomatoes and served with string beans and rice pilaf.

A traditional Italian fish stew with clams, mussels, fish, shrimp and calamari in a spicy tomato broth with garlic, shallots and grilled ciabatta.

Battered and quick fried, served with French fries, SMS traditional tartar sauce and lemon.

Linguine with choice of marinara sauce or butter.