Hamachi, scallop, salmon roe, finger lime creme fraiche, radish, avocado, sea bean, puffed rice

Burrata, olive tapenade, avocado, roasted pepper, crostini, local olive oil, seasoned on Himalayan salt

Ricotta, spring peas, artichokes, guanciale, Parmesan, truffle brown butter

La Quercia prosciutto, duck mousse, saucisson sec, chorizo soria, house pickles, mustard cream, baguette

Little gem, endive, goat cheese, walnuts, berries, beets, shaved vegetables, herbs and flowers, herb vinaigrette

Three-course menu. Choice of First, Main, and Dessert.

Spinach gnocchi, bone marrow, herb bread crumbs, caramelized onions, butternut squash, peppercorn sauce

Chop, cheek, cherries, sunchoke, toasted farro, green onions, garlic jus

Caramelized onion potato puree, asparagus, morels, lobster bisque

Cultivated mushroom, kale pesto, Parmesan

Chef's choice