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Plums Cafe and Catering
Plums meatloaf, arugula, caramelized onion, over medium egg, chipotle BBQ sauce on hamburger bun.
Plums dry rubbed prime flat iron steak.
Ground sirloin beef patty, fried egg over medium and Oregon pepper bacon, Tillamook-habanero jack, lettuce, tomato and grilled onion on English muffin.
Shaved pepper ham, griddled whole wheat sourdough, gruyere caraway slaw and Russian dressing.
Tillamook cheddar, lettuce, tomato, grilled onion, plum's Russian dressing and pickle.
Barrel aged feta cheese, lettuce, grilled onion, tzatziki and garlic.
Blackened organic chicken, habanero jack cheese, roasted peppers avocado, caramelized onion on multi-grain ciabatta.
Served with au jus & horseradish cream.
Poached eggs over peppered bacon, avocado and fresh baguette, chipotle-cilantro hollandaise. Served with plums potatoes.
Buttermilk biscuit made from scratch, layered with two fried eggs over medium, tomato Oregon pepper bacon, homemade country gravy & Tillamook cheddar cheese.
Marinated pork, spicy sriracha, cilantro, carrots, plums potatoes, scallions & two poached eggs.
Large waffle, fresh berries and whipping cream.
Pulled pork, tortilla chips, roasted tomatillo salsa, pico de gallo, onion, feta cheese, radish & cilantro. Served with one egg over medium.
Salty caramel, Oregon hazelnuts, whipping cream.
Turkey chicken chorizo, Tillamook cheddar, scrambled eggs, rice, black beans, avocado, cilantro, salsa, flour tortilla. Served with plums potatoes.
Red potato, onion & pepper hash, poached eggs, dill hollandaise organic nine grain toast.
30 minute cook time. A deep dish pancake skillet baked, powdered sugar, butter and lemon.
Poached eggs over peppered ham and fresh baguette, chipotle-cilantro hollandaise. Served with plums potatoes.
Plums dry rub prime flat iron steak, two eggs cooked any style.
Two eggs cooked any style.
Sautéed fresh spinach, baby tomatoes, kalamata olives & barrel aged feta.
Fresh raspberries and vanilla cream.
Blueberry compote.
Boysenberry compote.
Made from scratch.
Two buttermilk pancakes, two eggs any style, apple-maple sausage, Oregon pepper bacon, pepper ham or plums meatloaf.
Seared filet tips, romaine lettuce, butter lettuce, balsamic onion roasted potatoes, red delicious apples and oregonzola cheese, tarragon vinaigrette dressing.
Gathered greens, farro grain, baby tomato, roasted walnuts, green goddess dressing.
Baby spinach, wild blueberry vinaigrette, cucumber and hazelnuts.
Napa cabbage, mixed greens, bell peppers, snow peas, cilantro, sesame wontons and Asian vinaigrette.
Gathered greens & arugula, dried cranberry, hazelnuts, red onion, goat cheese, apple chips, Oregon pinot gris vinaigrette.
Organic pulled chicken, sweet corn, arugula, baby tomatoes, cilantro avocado, roasted peppers, pepitas & chipotle lime dressing.
Smoked salmon chowder and choice of half cold sandwich.
Flaked wild albacore tuna, crispy vegetables, cilantro & lemon dressing on organic nine grain toast.
Slow oven roasted turkey, avocado, Oregon pepper bacon, lettuce tomato, cilantro mayonnaise on organic nine grain toast.
Daikon sprouts, lettuce and tomato, light dijon cream cheese on baguette.
Seasoned roasted vegetables and caramelized onions, arugula, herb goat cheese and sundried tomato pesto served on rustic squaw baguette.
Sun dried tomato and basil pesto, mozzarella and pine nuts on baguette.
Menu for Plums Cafe and Catering provided by Allmenus.com
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