Morocco. The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.

Algeria. A rich Lamb soup with chickpeas, garbanzo beans, fresh cilantro, spiced with cinnamon and special White "Ras El Hanout", made white with an egg-lemon mixture.

Eggplant caviar, marinated carrots, cucumbers and tomatoes.

Couscous tossed with finely chopped parsley, tomatoes, mint, onion and an olive oil lemon dressing.

Red tomato slices interleaved with burrata cheese and fresh basil and colors of the flag dressed with balsamic vinaigrette.

Romaine lettuce, croutons and traditional Caesar dressing.

These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of tender Beef, fresh herbs and a sliver of egg. Served with fresh lemon.

This is an impressive savory delicacy, shrimp, calamari and fish are blended with angel hair, and veggies filling in a sheets wrapping called "DIOUL". The crispy filo do pastry and the tangy seafood is an absolute delight.

Merguez are rich and flavorful lamb sausages, spiced with paprika, garlic and cumin. Reminiscent of the andalusian influence in north africa.

A Mix of green and black pitted olives, fresh herbs and dressed with a cherry vinaigrette.

Sweet and savory crisp pastry filled with tender shredded chicken braised in a broth rich in spices. A layer of toasted and ground almonds, cinnamon, eggs and a dusting of sugar makes this dish one of a kind.

A frito misto of calamari rings will remind you of summers at the sea. Served with lemon and our executive chef sauce.

Tender grape leaves filled with an enticing mixture of rice, fresh dill, mint and lemon.

A sautee of shrimp, garlic, tomato and parsley everything from the sunny style of provence.

The culmination of the influence of berber, andalusian, ottoman, arabic and french cultures on a platter; merguez, bourek, murcia's olives, dolmakadi and hummus.

These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of Vegetables and fresh herbs with fresh lemon.

Tender grape leaves filled with an enticing mixture of rice, fresh dill, mint and lemon.

A dip of chickpeas, garlic, tahini, lemon juice and piquant olive oil. Served with warm and fresh pita bread.

Vegetable couscous has seven vegetables for good luck. Ours is a wonderful.

Sweet and savory crisp pastry filled with assorted veggies rich in spices. A layer of toasted and ground almonds, cinnamon and dusting of sugar make this dish one of a kind.

The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.

Slowly cooked lamb delicately spiced with exotic Maghreb spices, a blend of aromatic spices: turmeric, cumin, ginger, veggies, cardamom and cinnamon.

A sweet and spicy tagine, Maghreb spice mix. Ras El Hanout and saffron contribute to its unique flavor. The generous seasoning, as well as the honey, caramelized onions and almonds complete this dish giving a soft and unique texture.

Rack of lamb a superb centerpiece for an elegant dinner! Perfectly cooked, a mouth-wateringly lovely specialty of the tiaret region.

Delicately spiced Chicken with exotic Maghreb spices, a blend of aromatic spices: turmeric, cumin, ginger, veggies, cardamom and cinnamon.

Cooked in lemon zest, lemon juice, green pitted olives, cilantro, onions, garlic and potatoes.

A chicken recipe with Garlic, tomatoes, and kalamata olives make up the signature sauce that's spooned over Chicken and quite rustic but refined plate.

A 6 oz steak grilled to perfection. Accompanied by frites, grilled tomatoes, onion and Spanish green "Padron" pepper.

A fish specialties delicately prepared with our own marinade, paprika, cumin, cilantro saffron, turmeric, bell pepper and garlic.

From the birth city of saint augustine of hippo with exotic "bonoise" spices, a blend of aromatic spices: turmeric, cumin, ginger, green beans, peas, onions veggies and cardamom.

A staple Spanish dish, Valencians regarded paella as one of Valencia identifying symbols. Valencian paella is believed to be the original recipe and consists of rice, vegetables green beans, chicken, Shrimps, fish, calamari and mussels seasoned with saffron and rosemary. (2 persons-30 min preparation time).

A classic dish of Tigzirt town established as a Phoenician colony.

Vegetable couscous has seven vegetables for good luck. Ours is a wonderful array of onions, tomatoes, carrots, turnips, zucchini, pumpkin and "pois-chiches" (chickpeas).

A wonderful vegetable stew made richer by a slowly braised lamb shank.

A lighter fare with deliciously braised chicken and vegetables.

Seven vegetable stew, and 2 brochettes. All brochettes are open flame grilled.

Seven vegetable accompanied by 3 flame grilled brochettes: chicken, merguez and beef. Fit for a queen.

Originally from the middle east, the algerian baklawa is unique as it consists of many layers of very thin dough carefully filled with ground almonds flavored with orange blossom water and baked then drenched in honey.

Malaga multi natural flavors sherbet.

Malaga Multi Natural Flavors Sherbet with Porto (Adult only).

A rich custard base topped with a contrasting layer of hardened caramelized.