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  • The Pizza Press

The Pizza Press

(657) 266-0027

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  • 901 South Coast Drive, Costa Mesa, CA 92626
  • No cuisines specified

  • The Pizza Press

  • (657) 266-0027
  • Menu
  • Salads
    32 oz. - a la carte.
    • Metro Chicken Caprese $10.00

      Spring Mix, grilled chicken breast, tomatoes, fresh pearl mozzarella, basil, balsamic vinaigrette.

    • Insalata Italian $10.00

      Romaine, pepperoni, black olives, red onions, roasted red pepper, banana peppers, fresh pearl mozzarella, croutons, Italian dressing.

    • Caesar Salad $10.00

      Traditional Caesar salad made with fresh romaine lettuce and aged Parmesan.

  • Signature Pizzas
    Individual size 11" pizzas.
    • The Tribune $11.25

      Red sauce, Mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, kalamata olives, ricotta.

    • The Herald $11.25

      White sauce, Mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, crimini mushroom, finished with fresh basil.

    • The Chronicle $11.25

      Extra virgin olive oil, Mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, roasted red bell peppers, finished with fresh basil and basil pesto.

    • The Press $8.50

      Red sauce, mozzarella, parmesan.

    • The Times $11.25

      Extra virgin olive oil, Mozzarella, chicken, grape tomato, red onion, Smoked Gouda, finished with fresh cilantro and sweet baby ray's Barbeque sauce.

    • The Sun $11.25

      Red sauce, Mozzarella, honey smoked ham, bourbon bacon, aged sharp Cheddar, pineapple, grape tomato, scallion.

    • Garlic Cheesy Bread $6.25

      Extra virgin olive oil, minced garlic, Mozzarella, aged Parmesan, Italian herbs, with a side of red sauce.

  • Dessert
    • Fresh-Baked Cookies $2.50

  • Beverages
    • Fountain Soda $2.50

    • Virgil's Orange Cream Soda $3.50

    • Water Bottle $2.00

    • Virgil's Cream Soda $3.50

    • Virgil's Root Beer $3.50

  • Publish Your Own
    • Publish Your Own Pizza $11.25

Menu for The Pizza Press provided by Allmenus.com

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