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Hanare Sushi
Fried Shishito pepper.
I to mozuku seawed, orange clam in tosazu vinaiprette.
Kushi oyster half shell 3 piece.
Steamed Monkfish liver.
Fried Live soft shell crab.
A5 Satsuma black japanese beef.
4 piece todays sashmi and live sweet shrimp.
A5 Miyazaki japanese black beef.
Steamed monk fish liver.
Fried shishico pepper.
Fried fresh soft shell crab.
Grilled sazae top shell with sea urchia.
Chef's prime selection.
Seared foie pras. Daikon radish risotto.
A5 miyazaki blaack jalapeno beef.
Steamed monk fish liver.
3 piece todays oyster.
Grilled Sazae top shell with sea urchia.
Hairy crab from hakkaido.
Wild Wiater Yellow Tail Shabushabu.
10 piece.
Black sesame sauce.
Roasted japanese eggplant.
Snow crab, mixed greens and yuzu vinaigrette.
Chef's prime selection.
3 piece. Shigoku, kumamoto, miyagi fanny bay.
Matsutake mushrooms, sudachi abd myoga shallot.
Hokkaido scallop sake beurre blank.
Roasted duck and seared foie gras.
Menu for Hanare Sushi provided by Allmenus.com
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