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  • Hanare Sushi

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Hanare Sushi

(714) 545-2800

We make ordering easy. Learn more

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  • 2930 Bristol Street, Costa Mesa, CA 92626
  • No cuisines specified

  • Grubhub.com
  • Hanare Sushi

  • (714) 545-2800

    We make ordering easy.

  • Menu
  • Supplemens
    • Shishito $6.00

      Fried Shishito pepper.

    • Muzuku $8.00

      I to mozuku seawed, orange clam in tosazu vinaiprette.

    • Kushi Oyster $15.00

      Kushi oyster half shell 3 piece.

    • Ankimo $8.00

      Steamed Monkfish liver.

    • Jumbo Soft Shell Crab $21.00

      Fried Live soft shell crab.

    • Wagyu Beef $49.00

      A5 Satsuma black japanese beef.

  • Entrees
    • Sashmi Sampler $20.00

      4 piece todays sashmi and live sweet shrimp.

    • Wagyu Beef $25.00

      A5 Miyazaki japanese black beef.

  • Supplements
    • Ankimo $7.50

      Steamed monk fish liver.

    • Shishito $6.00

      Fried shishico pepper.

    • Jumbo Soft Shell Crab $20.00

      Fried fresh soft shell crab.

    • Sazae Uni Yaki $18.00

      Grilled sazae top shell with sea urchia.

    • Sashimi Sampler $45.00

      Chef's prime selection.

    • Foie Gras $18.00

      Seared foie pras. Daikon radish risotto.

    • Wagyu Beef $49.00

      A5 miyazaki blaack jalapeno beef.

  • Additional
    • Ankimo $1.50

      Steamed monk fish liver.

    • Oyster $14.00

      3 piece todays oyster.

    • Sazae Uni yaki $18.00

      Grilled Sazae top shell with sea urchia.

    • Kegani $25.00

      Hairy crab from hakkaido.

    • Kaa Buri Shabu Shabu $30.00

      Wild Wiater Yellow Tail Shabushabu.

  • Omkase
    • Omakase Sushi $48.00

      10 piece.

  • Appetizer
    • Asparagus Goma Ae $5.00

      Black sesame sauce.

    • Yaki Nasu $5.00

      Roasted japanese eggplant.

    • Crab and Avocado Salad $12.50

      Snow crab, mixed greens and yuzu vinaigrette.

    • Sashimi Sampler $32.00

      Chef's prime selection.

    • Oyster Sampler $12.00

      3 piece. Shigoku, kumamoto, miyagi fanny bay.

    • Kobe Beef Carpaccio $16.00

      Matsutake mushrooms, sudachi abd myoga shallot.

    • Sauteed Scallop and Brussels Sprouts. $12.00

      Hokkaido scallop sake beurre blank.

    • Duck and foie gras $18.00

      Roasted duck and seared foie gras.

Menu for Hanare Sushi provided by Allmenus.com

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