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Filomena's Italian Kitchen
3 pieces. Authentic hand-rolled meatballs in marinara sauce.
Homemade risotto croquettes, flash fried with a melted cheese center. Served with marinara sauce.
4 pieces. Lightly breaded and fried, served with honey mustard, barbecue or ranch.
Served with marinara sauce and topped with fresh grated parmesan cheese.
French bread topped with marinara sauce and our cheese blend.
4 pieces arancini, 4 pieces chicken strips and 8 pieces toasted ravioli.
Fresh Romaine lettuce with homemade seasoned croutons and shaved parmesan cheese with our classic dressing.
Bow-tie pasta, artichoke hearts, kalamata olives, red onion, roasted red peppers, parmigiano cheese, fresh herbs and our house dressing.
Romaine lettuce with mozzarella and provolone cheeses, artichoke hearts, red onion and tomato. Served with our house dressing.
Romaine lettuce with red onions, tomatoes, mozzarella and provolone cheese.
Miniature meatballs, pastina and fresh greens in a rich homemade chicken broth.
Layers of thin pasta and seasoned meats in marinara sauce and our 3-cheese blend.
Penne with broccoli and mushrooms in a pink sauce.
Served with a side of penne marinara. Freshly sliced eggplant with marinara sauce and our 3-cheese blend.
Served with a side of risotto. Boneless chicken breast, fresh mushrooms and shallots in a marsala wine sauce.
(Served with a side of risotto). Chicken breast lightly breaded and sauteed, topped with marinara sauce and our three-cheese blend and baked to perfection.
15 pieces. Tender beef ravioli boiled and topped with marinara sauce.
Penne pasta with shrimp, scallops and mushrooms in a tomato butter sauce.
Shrimp, scallops and mushrooms in a lobster broth.
Top round roast beef served hot on cheese garlic bread with a side of au jus.
Chicken, artichoke hearts, roasted red peppers, red onion and feta cheese.
Chicken breast, scallions, celery, mayonnaise and our special seasoning.
Roast beef, Genoa salami, ham, provolone cheese, lettuce, tomato, onion and our special dressing.
Our special homemade meatballs, simmered in marinara sauce. Topped with provolone and parmigiano cheeses.
Chicken breast lightly breaded, sauteed and sliced. Topped with marinara sauce and our 3-cheese blend.
Hot ham and cheese on garlic bread.
Zucchini, eggplant, red onion, mushrooms and roasted red peppers. Topped with melted provolone cheese and our special dressing.
Menu for Filomena's Italian Kitchen provided by Allmenus.com
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