Chorizo, baby brekky potatoes, scrambled eggs, avocado and spinach wrap.

Fried egg, prosciutto, baby spinach, roma tomatoes, house BBQ sauce, mustard aioli on toasted country.

Plant based sausage, scrambled eggs, arugula, pickled red chili, Swiss cheese on brioche bun. Vegetarian.

Scrambled eggs, sauteed spinach, sundried tomatoes, feta cheese, avocado and spinach wrap. Vegetarian.

Scrambled egg whites, greens, sweet potato, avocado, pickled onion, blueberries and walnuts. Vegetarian.

House roasted granola, chia, honey, greek yogurt, strawberries, banana, side of almond milk. Gluten free. Vegetarian.

Goat cheese, peaches, walnuts, lemon raspberry sauce, fresh fruit, mint, mango chutney, avocado, poached egg all on country.

Goat cheese, peaches, walnuts, lemon raspberry sauce, fresh fruit, mint, mango chutney, avocado, poached egg all on country.

4 gluten free pancakes, lemon custard, ricotta cheese, pistachios, blueberries, house made raspberry sauce. Gluten free. Vegetarian.

Harissa & peppadew pesto, feta cheese, Asian greens and lemon oil. Vegetarian.

Skirt Steak, fried eggs, quinoa, spinach saute, toasted flat bread.

Scottish salmon, beetroot puree splash, baby kale, roasted walnuts, avocado, poached eggs topped with house mustard aioli. Gluten free.

Orange, apple, carrot, lemon and coconut water.

Apple, kale, spinach, cucumber, celery, ginger and lemon zest.

Beetroot, Carrot, Apple, pineapple, Lemon, ginger and coconut water.

Banana, strawberry, spinach, chia and almond milk.

Greek yogurt, blueberries, honey, almond milk, vanilla extract and E3 live.

Apple, celery, lime, kiwi, avocado, spinach and coconut water.

Cold brew coffee, almond butter, banana, dates, coco nibs, honey, almond milk and cinnamon.

Mango, almond milk, saffron latte mix, Greek yogurt, honey and nutmeg.

Vegan cheese, spinach, arugula, cucumber, carrots, and pickled red onion, avocado, balsamic. Vegan.

Albacore salad, umami mayo, red onion, celery, capers, lemon juice, dill, parsley, greens, tomato and spinach wrap.

Curry spice blend, grilled chicken, cashew, dates, celery, red onion, arugula, umami mayo, spinach wrap.

Grilled chicken breast, walnut pesto, tomato chutney, arugula and country bread.

Spice roasted Mary's chicken, baby kale, heirloom tomatoes, palm dates, goat cheese, roasted pecans tossed with lemon pepper vinaigrette. Gluten free.

Sauteed Scottish salmon, Asian greens, bean shoots, cilantro, toasted coconut, peanuts, tossed in lemon infused olive oil. Gluten free.

Sauteed Scottish salmon, Asian greens, bean shoots, cilantro, toasted coconut, peanuts, tossed in lemon infused olive oil. Gluten free.

Kale, wok seared greens, broccoli, quinoa, sweet potato, topped with poached egg & avocado. Gluten free. Vegetarian.

Plant based sausage, black beans, rice, avocado, pineapple slaw, soy jam egg. Vegetarian. Gluten free.

Soba noodles, ginger, tamari, bok Choy, soy jam egg, avocado, choice of skirt steak, chicken or salmon.

Mixed greens, quinoa, blueberries, avocado, heirloom tomato, vegan cheese, walnuts, chia, flax, pickled red onion, balsamic dressing. Vegan. Gluten free.