- California
- Costa Mesa
- Water Grill- South Coast Plaza
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Water Grill- South Coast Plaza
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- 3300 Bristol Street, Costa Mesa, CA 92626
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No cuisines specified
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Grubhub.com
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Water Grill- South Coast Plaza
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We make ordering easy.
- Menu
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Appetizers
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MISO SOUP $10.00
Tofu and green onions.
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Clam Chowder $12.00
Applewood smoked bacon.
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Icelandic Cod Fish Tacos $15.00
Beer battered.
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House-Made Tortellini $17.00
Kabocha squash, maitake mushrooms and fresh herbs.
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Crisp Calamari $17.00
Harissa aioli and cilantro-mint sweet chili sauce.
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Jumbo Lump Blue Crab Cake $19.00
Celery root remoulade.
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Framed Manila Clams with Chorizo $19.00
Steamed in saffron broth with crispy french baguette.
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Farmed Pei Mussels Garbanzo $19.00
Pancetta, harissa, parsley & lemon and with crispy french baguette.
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Wild Maldives Bigeye Tuna Poke $19.00
Soy sauce, avocado, wasabi tobiko and sesame seeds.
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Oysters Rockefeller $20.00
Glazed with fennel, baby spinach and Parmesan.
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Wild Spanish Octopus $21.00
Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon and olive oil.
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Sushi
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Honeymoon Oyster $12.00
Freshly shucked oyster with uni roe, tobiko, ikura and quail egg.
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Smoked Hamachi Nachos $23.00
Farmed japanese yellowtail, yucca chips, asian pear and toasted marcona almonds.
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Bluefin Toro Tartare $23.00
Green tea nori, warm sushi rice, quail egg and sweet soy sauce.
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Rolls
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Garden Roll $16.00
Avocado, cucumber, garnet yam, yamagobo, heirloom tomato, shiso and wasabi inaigrette.
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King Salmon Roll $20.00
Avocado, cucumber, garnet yam, yamagobo, heirloom tomato, shiso and wasabi vinaigrette.
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Trojan Roll $20.00
Wild bigeye tuna, yuzu tobiko, wasabi vinaigrette and traditional ponzu sauce.
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King Crab California Roll $27.00
Wild barents sea red king crab leg, avocado, brown butter nikiri and fried leek.
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Spicy Lobster Roll $28.00
Avocado, sesame soy paper, spicy mayo and lobster eel sauce.
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Osaka Style Pressed Sushi
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Hamachi Hako- Zushi $18.00
Farmed japanese yellowtail, avocado, eel sauce and spicy mayo.
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Large Wild Florida Stone Crab Claws $74.00
Mustard sauce 3-4 per order.
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Wild Littleneck Clams $2.65+
Long island and new york.
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Farmed Peruvian Bay Scallops $3.05+
Pistachio and citrus pesto.
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Wild Jumbo Jumbo Mexican Shrimp $3.05+
S, 30-32 per pound.
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Farmed Prince Edward Island Blue Mussels $11.00+
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Wild Barents Sea Red King Crab Nuggest $11.00+
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1/4 lb North American Hard Sheel Lobster $19.00+
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Large Channel Islands Red Sea Urachi $16.00
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Salads and sandwiches Dinner
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Mixed Organic Greens $13.00
Golden balsamic vinaigrette.
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Casear salad $13.00
Romaine hearts, treviso, 18 month reggiano and white anchovies.
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Red Endive Salad $14.00
Point reyes blue cheese, peppered walnuts, chives and parsley.
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Wedge Salad $15.00
Bacon and blue goat cheese.
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Roasted Beets $15.00
Tandoori spiced yogurt and wild arugula.
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Heirloom Tomato Salad $16.00
Avocado, watercress and blue poppy seed dressing.
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Wild Tahitian Albacore Nicoise Salad $27.00
Anchovy and haricot vert.
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Wild Jumbo Shrimp Louise salad $28.00
chilled wild shrimp, deviled eggs and classic garnishes.
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Bacon Cheddar cheeseburger $20.00
Served with caramelized chipotle mayonnaise and french fries.
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New England lobster Roll $29.00
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Crustaceans
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Live Wild North American Hard Shell Lobister $29.00
Steamed with our homemade coleslaw and drawn butter.
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Wild Brents Sea Red King Crab legs $54.00
Steamed with our homemade coleslaw and drawn butter.
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Live Local Spiny Lobster $56.00
Charcoal grilled with our homemade coleslaw.
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Live Wild Branch Sea Red King Crab $64.00
Steamed and served whole with choice of two sides.
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Sides
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French Fries $9.00
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Yukon Gold Mashed Potatoes $10.00
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Bridsed Kale Greek Yogurt and Hazelnuts $10.00
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Mac and Cheese $10.00
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Roasted Butternut squash $11.00
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Grilled Broccolini Chinese sausge $12.00
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Roasted Brussels Sprouts with Bacon and Chestnuts $12.00
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Lobster Mac and Cheese fotina, Cheddar, Parmesan $32.00
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Entrees
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Wild Icelandic Atlantic Cod Fish and Chips $30.00
From the grindavík auction.
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Wild Mexican Sworsdfish $37.00
Marinated zucchini and caper brown butter.
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Wild Ecuadorian Mahi Mahi Caponata $38.00
Pan seared with sherry gastrique and maldon salt.
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wild Maldives Bigeye Tuna $38.00
togarashi seared, with grilled maitake mushrooms and sizzling sesame oil.
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Farmed New Zealand King salmon $39.00
farro risotto with lovage and black garlic.
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Wild Alaskan Sea Chilean Sea Bass $47.00
Butternut squash gnocchi And sage brown butter.
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Farmed Ecuadorian Shrimp and Grist $37.00
Served with merguez sausage ragou.
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Cioppino $39.00
Dungeness crab, jumbo shrimp and fresh fish in a shellfish broth.
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MeatsAll of our steaks are charcoal grilled.
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Filet Mignon "Double R Ranch" $48.00
8 oz.
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12 oz Filet Mignon "Double R Ranch" $59.00
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14 oz Prime New York Strip Sreak $54.00
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20 oz Prime Split-Bone "Cowboy" Ribeye $64.00
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Charcoal Grilled "Mary's" Organic Chicken $32.00
Served with herbed couscous.
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Salads and sandwiches Lunch
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Mixed Organic Greens $19.00
Golden balsamic vinaigrette.
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Caesar Salad $12.00
Romaine hearts, treviso, 18 month reggiano and white anchovies.
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Wedge Salad $14.00
Bacon and blue goat cheese.
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Red Endive Salad $14.00
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Roasted Beets $14.00
Tandoori spiced yogurt and wild arugula.
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Heirloom Tomato Salsd $15.00
Avocado, watercress and blue poppy seed dressing.
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Grilled Chicken Salad $19.00
Mixed greens, radish, avocado and cucumber and with golden balsamic dressing.
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Wild Tahitian Albacore Nicoise Salad $23.00
Anchovy and haricot vert.
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Wild Jumbo Shrimp Louie Salad $25.00
chilled wild shrimp, deviled eggs and classic garnishes.
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Bacon Cheddar cheeseburger $19.00
Served with caramelized chipotle mayonnaise and french fries.
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New England Lobster Roll $28.00
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Crustaceans
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Live Wild North American Hard Shell Lobister $29.00
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Wild Barents Sea Red King Crab Legs $54.00
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Live local Spiny Lobister $56.00
Charcoal grilled with our homemade coleslaw.
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Live wild barents Sea Red King Carb $64.00
Steamed and served whole with choice of two sides.
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Dessert Menu
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Rice Pubbing $10.00
Cherry griottine, cocoa nibs and grated dark chocolat.
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Caramel Bread Pudding $12.00
Served with alaea red sea salt.
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warm Almond Cake $11.00
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Cheese plate
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Aged Gouda $16.00
Cow and netherlands.
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Entrees Brunch
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Harry's Bellini $13.00
Puréed white peach with prosecco.
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Full American $15.00
Two jumbo organic eggs, deep smoked baco and pommes rosti.
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lemon Ricotta Pancake $15.00
vanilla syrup and sweet creamed ricotta.
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Quiche Lorraine $15.00
Aged black forest ham, aged chedda and herbed spinach salad.
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Bananas Foster French Toast $16.00
Brioche bread, caramelized bananas and candied pecans.
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Huevos Rancheros $16.00
Jumbo organic eggs, black bean rice and slow-cooked pork.
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Soft Scrambled Organic Eggs $16.00
Deep smoked bacon, pommes rosti and fines herbes salad.
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Farmed Atlantic Salmon Hash $17.00
Sunnyside eggs, feta and mustard hollandaise.
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Tomato Goat Cheese Frittata $17.00
Roasted zucchini, basil and arugula.
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Crab Benedict $22.00
Jumbo lump blue crab, poached organic eggs and grilled asparagus.
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Sides Brunch
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Jumbo Organic Egg $4.00
Served any style.
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Pommes Roast $5.00
Potatoes, red onion and Parmesan.
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Natural Pork Sausage $5.00
Salmon creek farms.
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Warm Cinnamon Roll $5.00
Glazed and cinnamon sugar with raisin.
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Fresh Local Seasonal Fruit $6.00
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Menu for Water Grill- South Coast Plaza provided by Allmenus.com
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