With crab, shrimp, rice, cream and a touch of sherry.

Prepared with sweet caramelized onions and melted fontina cheese.

Served with lemon avocado and our house cocktail sauce.

Japanese spice crusted ahi, tempura avocado, citrus segments, unagi sauce, cilantro.

With pesto vine ripe tomato, kalamata olive, mozzarella, feta cheese with arugula and balsamic.

With lemon aioli, frisee, arugula and watermelon radish.

Prepared south of the boarder style with fresh avocado, cucumber, red onion, in a semi spicy tomato sauce.

Two eggs over easy, corn tortillas, refried beans, ranchero sauce and jack and cheddar cheese.

Poached egg with ham on an english muffin smothered in hollandaise sauce.

Two eggs with your choice of bacon, ham or sausage.

Grilled 5oz New York steak with 2 eggs any style, bacon and mushroom hash with.

Flour tortilla filled with bacon, scrambled eggs, salsa, melted cheese and seasoned potatoes smothered in ranchero sauce.

Blended seasonal berries with low-fat yogurt.

Our own ayres mix of oats, sliced almonds, dried apricots, raisins, coconut and yogurt.

Served with sundried raisins, cinnamon, chopped candied walnuts and milk or cream on the side.

Low fat vanilla yogurt layered with crunchy granola and fresh berries.

Grilled 5 Ounces New York steak with 2 eggs any style, with bacon and mushroom hash.

Two eggs over easy, corn tortillas, refried beans, ranchero sauce, jack and cheddar cheese.

Two eggs any way, with your choice of bacon, ham or sausage.

Poached eggs, with ham on an english muffin topped with hollandaise sauce.

Angus beef patty with caramelized onions, pepper jack cheese, bacon, baby wild arugula and topped with a sunny side up egg.

Flour tortilla filled with bacon, scrambled eggs, salsa, melted cheese and seasoned potatoes, topped with ranchero salsa.

With asparagus, fresh mozzarella, hearts of palm, roasted red peppers and mixed greens all tossed with a balsamic vinaigrette.

With feta cheese, avocado, lima beans, tortilla chips and tomatoes, tossed in a slightly spicy chipotle vinaigrette.

5z grilled new york, with chopped spinach, julienne granny smith apples, boiled eggs, smoked bacon, shave red onion, diced tomato, tossed with balsamic vinaigrette.

With snow peas and napa cabbage, mandarin oranges, sprouts and crisp wontons tossed in a sesame ginger dressing.

With fresh house roasted turkey, hardboiled egg, avocado, bacon and bleu cheese crumbles and choice of dressing.

Topped with grilled chicken.

Grilled or poached scottish salmon with butterleaf, dried cranberries and cherries, red flame grapes, candied walnuts, sonoma goat cheese and a poppy berry vinaigrette.

With crispy wontons, sprouts, cabbage and cilantro in a peanut dressing.

Baby mixed greens, goat cheese, cranberry and pistachio pesto, citrus segments with a balsamic vinaigrette.

Blended seasonal berries with low-fat yogurt.

Served with sun dried raisins, cinnamon and chopped candied walnuts, milk or cream on the side.

Our own ayres mix of oats, sliced almonds, dried apricots, raisins, coconut and yogurt.

Low-fat vanilla yogurt layered with crunchy granola and fresh berries.

Fresh sliced turkey breast, smoked bacon, spinach, tomato, red onion and provolone cheese with a chipotle spread on a herb ciabatta bun.

Roasted red peppers, onions and tomatoes, pepper jack, avocadoand whole grain mustard aioli.

With black forest ham, turkey and Swiss cheese dipped in egg batter and served with chef's raspberry chambord jelly.

Caramelized onion, sauteed wild mushrooms, house made demi-glace, sharp cheddar and Swiss cheese, on preservative free sourdough bread.

Mixed with celery, bell pepper, cranberriesand apples, with ripe tomato, green leaf lettuce on your choice of bread.

With smoked bacon, avocado, tomato, lettuce and Swiss cheese on lightly toasted sourdough.

Topped with sauteed wild mushrooms and onions, provolone, tumbleweed onions on a herb ciabatta bun.

With radish sprouts, Swiss cheese and a spicy sambal mayonnaise.

Mixed with mayonnaise, celery, bell pepper, fresh tomato, green leaf lettuce and your choice of bread.

Thin sliced pastrami, thousand island dressing, grilled onions, Swiss cheese on marble rye.

Caramelized onion, sautéed wild mushrooms, house made demi-glace, sharp cheddar and Swiss cheese, on preservative free sourdough bread.

Dusted with dinnamon and sugar, topped with cinnamon chantilly cream and fresh berries.

With fresh sliced strawberries, whipped cream and syrup.

4 slices, 2 eggs any style, bacon or sausage, chambord raspberry jelly and maple syrup.

With 2 eggs any style and choice of bacon or sausage with maple syrup.

Served in a zesty marinara sauce and topped with house grated parmesan and primavera vegetables.

With a choice of pesto cream sauce or fresh tomato provencal, topped with primavera vegetables.

With a choice of pesto cream sauce or fresh tomato provencal, topped with primavera vegetables.

Served with a wild mushroom madeira demi, vegetables and choice of mashed potatoes, jasmine rice, or steamed baby red potatoes.

Seared ahi tuna or mahi mahi served in corn tortillas with black beans, pico de gallo salsa and avocado.

With grilled baby vegetables, choice of mashed potatoes or roasted fingerlings and a lemon beurre blanc.

With an applepear chutney, broccolini and choice of mashed potatoes or roasted fingerlings.

Served with le chateau's ratatouille, roasted fingerling potatoes, fresh herbs.

Served with market fresh vegetables and choice of mashed potatoes, jasmine rice or steamed baby red potatoes.

Breast served with a natural herbed au jus, market vegetablesand choice of mashed potatoes, jasmine rice or teamed baby red potatoes.

Angus beef strip loin steak roasted shallots, fresh vegetables, mashed potatoes or baby red potatoes.

Served over angel hair pasta with a light tomato consomme and blistered baby tomato medley.

Dark beer battered basa with garlic parmesan fries.

Crispy fried basa served with garlic parmesan fries.

French onion and choice of 1-2 asian, thai, caesar, chipotle, arugula, or mixed green salad (excludes protein).

Served with choice of: roasted breakfast potatoes, fresh fruit, balsamic tomatoes, or oatmeal and choice of toast.