Crispy potatoes, jamon, bacon marmalade, 142degF egg.

House chorizo, fresh clams, spicy tomato, brioche.

Sauteed prawns, tiger shrimp, garlic, green olives.

Chicken and pork ribs, sherry gastrique, polenta, almonds.

Stuffed peppers, spinach, potato, mahon, mojo verde.

Spanish omelette, potato, caramelized onion, tetilla.

Creamed cod croquettes, potato, manchego, lemon.

Asparagus, sweet corn, blistered tomato, fresno aioli.

Bone marrow, piperada, seasonal chutney, brioche.

Charred goat cheese, black truffle, honey.

Smoked salmon, arugula, caper, brioche, tarragon vin.

Shaved brussels, kale, golden raisin, almond, apple cider.

Skirt steak, grilled romaine, roast garlic, carrots, fennel.

Kale, jicama, yellow beans, radish, almonds, sherry vin.

Portobello and trumpet mushrooms, mahon, sauteed onion.

House chorizo recipe, pickled zucchini, sunny side, dijonaise.

Crispy chicken, fennel, seasonal chutney, kale slaw.

Grilled Spanish cheeses, charred fig, black truffle oil.

Crispy body squid, lemon, kale, cornichon aioli.

Smoked pork loin, olive tapenade, manchego, fresno chile.

Seared ahi, vegetable escabeche, tobiko caviar.

Roasted cauliflower salad, parsnip, capers, almond.

Grilled Spanish octopus, papas arrugadas, pimenton.

Rock shrimp, bay scallops, fresno chile, seasonal citrus.

Kale, jicama, yellow beans, radish, almond, sherry vin.

House smoked salmon, spring greens, marcona.

Golden beets, local berry, drunken goat cheese, pecan.

Fermin, acorn-fed pata negra, 24 month, spain.

Hudson valley, traditional foie gras torchon, chutney, brioche.

Kale, jicama, yellow beans, radish, almond, sherry vin.

Charred goat cheese, black truffle, honey.

Roasted cauliflower salad, parsnips, caper, almond.

Short ribs 2 ways, mustard seed, toast.