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Ruscello
Organic baby greens, petite tomatoes, croutons, Parmesan cheese, lemon basil vinaigrette. 230 cal.
Sweet and spicy peppers, jalapeno basil aioli. 610 cal.
Pepperoni, Calabrian chili butter, Parmesan bread crumbs. 460 cal.
Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto. 480 cal.
Garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, za'atar flatbread. 1260 cal.
Rustic marinara sauce, Parmesan cheese, grilled baguette. 680 cal.
220/370 cal.
Baby gem romaine, garlic croutons, Parmesan cheese crisp, white anchovy, caesar dressing. 450 cal.
Lacinato kale, organic baby spinach, asparagus, yellow squash, zucchini, corn, tomatoes, avocado, crispy farro, Parmesan cheese, micro basil, creamy garlic vinaigrette. 560 cal.
Organic baby greens, bacon, egg, avocado, tomatoes, grilled corn, cilantro, honey Dijon dressing. 860 cal.
Wild shrimp, petite tomatoes, warm polenta croutons, Parmesan cheese crisp, creamy garlic vinaigrette. 580 cal.
Gluten-free. Organic baby greens, herband Dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette. 540 cal.
Gluten-free. Organic baby greens, Jack cheese, petite tomatoes, grilled corn, pumpkin seeds, cilantro lime vinaigrette. 490 cal.
Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing. 650 cal.
Lettuce, tomato, red onion, jack cheese, roasted garlic aioli, toasted artisan bun. 1220-1050 cal lettuce, tomato, red onion, jack cheese, roast.
Panko crusted chicken breast, provolone cheese, roasted garlic tomato sauce, organic arugula, basil pesto, lemon basil vinaigrette. 1100-930 cal.
Natural roast turkey, bacon, tomato, organic baby greens, Calabrian pepper aïoli, toasted organic whole wheat bread. 1100/920 cal.
Avocado, tomato, organic baby greens, peppercorn aïoli, toasted country bread. 1000/820 cal.
Sweet tomato sauce, mozzarella and aged provolone cheese, basil, oregano. 970 cal.
Sweet tomato sauce, mozzarella, Parmesanand aged provolone cheese, fennel sausage, basil. 1060 cal.
Roma tomatoes, garlic oil, basil, mozzarella, Parmesan, and aged provolone cheese. 780 cal.
Chitarra pasta, peas, Parmesan cheese. 880 cal.
Basil pesto, roasted garlic tomato sauce, Parmesan cheese. 810 cal.
Spicy Italian sausage, roasted red pepperand tomato cream sauce, Parmesan cheese. 830 cal.
Campanelle pasta, organic baby spinach, petite tomatoes, pine nuts, feta cheese, lemon herb butter sauce. 1090 cal.
Heirloom tomatoes, asparagus, brussels sprouts, farro, fresh mozzarella, lemon basil vinaigrette. 880 cal.
Gluten-free. 8 Ounces flat iron steak, broccolini, Calabrian chili butter, balsamic reduction. 510 cal.
Gluten-free. Saffron butter, peas, green onion, Parmesan cheese, herb salad, Calabrian chili oil. 600 cal.
Organic whole wheat bread, white cheddar cheese. Signature housemade soup. 580-850 cal.
Spaghetti pasta, Parmesan cheese. 460 cal.
Sweet tomato sauce, Parmesan cheese. 360 cal.
Gluten-free. Green beans, potatoes. 420 cal.
Gluten-free. Green beans, potatoes. 350 cal.
Gluten-free pasta, alfredo sauce. 950 cal.
Breaded chicken, green beans, potatoes, choice of dipping sauce. 510-540 cal.
Multi-grain macaroni, American cheese. 840 cal.
Menu for Ruscello provided by Allmenus.com
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