Spicy. With jack cheese and ranch dressing.

Fried pork skin with sea salt and limes.

3 tostaditas covered with shrimp, ahi tuna and cod with mango salsa and guacamole.

Hot iron skillet with sizzling, bubbling cheese deep topped with bacon bits.

Made for scratch and served with our house recipe guacamole salsa and pico de gallo.

Freshly made in house every day.

Shredded beef or chicken on top of our popular nachos.

Traditional Mexican street corn with paprika, mayo, cotija cheese and lime.

Fried eggs and carnitas on top of fries with jack cheese, guacamole and pico de gallo.

Sautéed zucchini, mushroom, corn, bell peppers, onion, spinach and poblano pepper in soy sauce on top of iceberg lettuce.

2 kurobuta pork slider with chipotle cole slaw.

Mexican twist on the flat bread.

Traditional pork empanadas with herb vinegar sauce.

Mexican tomato and chipotle soup with meatballs, carrot and potato.

Traditional mexican hominy and pork soup with a blend of spices.

2 cheese enchiladas in a guajillo sauce, topped with 2 eggs your style. Served with breakfast potatoes and refried black beans.

2 Oatmeal Pancakes served with Crispy Jalapeno Bacon Strips and 2 Eggs any style.

2 eggs any style served with crispy jalapeno bacon, breakfast potatoes and refried black beans.

2 pan crepes filled with a warm mixed berry coulis. Served with crispy jalapeno bacon strips and 2 eggs any style.

Natural smoked ham, Jack cheese, onions, poblano peppers, mushrooms, and red bell peppers. Topped avocado and a drizzle of tomatillo sauce. Served with breakfast potatoes and refried black beans.

Scrambled eggs mixed with chorizo, onions and serrano peppers. This dish is served with Home-Made breakfast potatoes and refried black beans. Your choice of flour or corn tortillas.

Baguette-Style French toast topped with a warm berry mix and served with 3 crispy jalapeno bacon strips.

A crispy tortilla topped with 2 eggs your style, covered with ranchera sauce and jack cheese. Served with breakfast potatoes and refried black beans.

2 crispy tortillas topped with refried black beans, shredded pork, poached eggs, covered with a tomatillo sauce and topped with avocado, Mexican cream, and cotija cheese.

Certified Angus skirt steak strips served with 2 eggs your way, breakfast potatoes and refried black beans. Your choice of corn or flour tortillas.

Ahi tuna citrus crusted in cajun spices on top of a bed of mixed green with poke dressing.

Mixed greens with heirloom tomatoes and cucumbers with citrus cilantro honey dressing.

6 OZ. Seasoned skirt steak with a cheese enchilada covered in tomatillo salsa.

Corn tortilla stuffed with crab, lobster and shrimp with poblano sauce and jack cheese.

Seasoned mushroom, spinach, onion and garlic with chipotle mayo and queso fresco and avocado.

Traditional fried masa topped with refried beans, shredded lettuce, salsa, Mexican cream and avocado.

Spicy. With ranch sauce and jack cheese.

Fish filet coated with House-Made ranchera sauce.

Lightly seasoned outside skirt steak served with quemada salsa.

8 OZ. USDA prima chuck steak with red bell pepper sauce and grilled onions.

Stuffed with our popular carne asada and tomatillo salsa.

Spicy. Shrimp sautéed in spicy diabla sauce with bell peppers and onions.

With ranchera sauce, Mexican cream and cotija.

On top of a sizzling skillet with our special red sauce.

6 OZ. USDA choice ribeye steak with red bell pepper sauce and grilled onions.

Tender juicy pork marinated overnight with fresh herbs and oranges.

Flour tortilla with jack cheese, pico de gallo, cotija cheese and sour cream.

Pick any 2 includes rice and beans.

Made fresh daily served with berries on top.

Butter cake soaked in condensed milk and heavy cream, drizzled with caramel or chocolate sauce.

Made from scratch and served with caramel sauce.