Sliced roasted turkey breast, topped with housemade traditional herb stuffing, our New England cranberry relish, bibb lettuce and our cranberry horseradish sauce mixed with a touch of mayonnaise. Served on whole wheat bread.

Thinly sliced, apple-glazed, uncured ham, prosciutto, creamy Brie cheese, and our organic classic fig jam. Served on a ciabatta roll.

Fresh mozzarella, basil, tomato, balsamic reduction and our housemade basil mayonnaise. Served on a ciabatta roll.

Roasted all natural, chicken breast, diced and tossed with our mango chutney, a dash of curry, pecans, golden raisins, dried cranberries, mayonnaise, red peppers and celery. Served on a whole wheat wrap.

Cherrywood smoked bacon, lettuce, tomato and avocado with our housemade basil mayonnaise. Served on toasted white bread. Add roasted turkey for an additional charge.

Pan seared Alaska cod, seasoned with our Maine seafood rub, topped with cheddar cheese, our down east tartar sauce and bibb lettuce. Served on a brioche roll.

A 1/2 lb. patty of grass-fed beef grilled to perfection! Topped with vine-ripened tomatoes, bibb lettuce and our award-winning roasted garlic and onion jam. Served on a brioche roll. Add extra for an extra charge.

Marinated all natural, grilled chicken breast, cheddar, bibb lettuce, tomato and our spicy honey mustard and horseradish aioli. Served on a brioche bun. Add cherrywood smoked bacon and caramelized onions for an additional charge.

A true Maine classic done in the most classic fashion. Lobster meat tossed lightly with mayonnaise and celery, served on a buttered and grilled New England hot dog roll with bibb lettuce. Served with housemade potato chips and a half sour pickle spear.

Lobster meat lightly tossed in mayonnaise with finely chopped celery, topped with cherrywood smoked bacon, lettuce and local vine-ripened tomatoes, served on toasted brioche bread with our housemade basil mayonnaise. Served with housemade potato chips and a half sour pickle spear.

Cavatappi pasta tossed in mascarpone, fontina, Parmesan and cheddar cheeses with lobster meat, topped with herbed breadcrumbs and baked until golden brown. Served with a mixed green salad with our olive oil and balsamic dressing on the side.

Chopped romaine, chunks of lobster meat, roasted tomatoes, sliced avocado, cherrywood smoked bacon, hard-boiled egg, green onions and crumbled blue cheese. Served with our olive oil & balsamic dressing on the side.

White American cheese layered between white bread and grilled until golden brown. Served with housemade potato chips and a 1/2 sour pickle spear. Add extra for an extra charge.

Cavatappi pasta tossed in mascarpone, fontina, Parmesan and cheddar cheeses, topped with herbed breadcrumbs and baked until golden brown. Add cherrywood smoked bacon for an additional charge.

Made with our creamy peanut butter and your choice of our strawberry jam, wild Maine blueberry jam or concord grape jelly on white bread. Served with housemade potato chips.

Chopped romaine, chunks of all natural, roasted chicken breast, cherry tomatoes, sliced avocado, cherrywood smoked bacon, hard-boiled egg, green onions and crumbled blue cheese. Served with our olive oil and balsamic dressing on the side.

Served on a bed of mixed greens with roasted red and golden beets, candied pecans and goat cheese, topped with frizzled shallots. Served with our balsamic fig dressing on the side.

Mixed greens topped with roasted butternut squash, Brussels sprouts, cauliflower, asparagus, carrots, candied pecans and dried cranberries. Served with our balsamic fig dressing on the side.

Mixed greens, English cucumber, shredded carrot and grape tomatoes. Served with our olive oil & balsamic dressing on the side. Add avocado for an additional charge.

Daily featured ingredients, individual pastry tartlet. Served with a mixed green salad with our olive oil and balsamic dressing on the side.

Served with your choice of ketchup or habanero mango aioli.

Add flavor shot for an additional charge.

Hot or iced.

Hot or iced.