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Filo pies of spinach, feta, spring onions, leeks and fresh dill. Vegetarian.
House-made, filo dough, Greek cheese mousse and herbs. Vegetarian.
Spiced chickpea fritters, tahini-garlic sauce and pita bread. Vegetarian.
Grape leaves stuffed with rice, mint, dill, lemon and extra virgin olive. Vegetarian.
String beans. Organic green beans, extra virgin oil and tomato-herb sauce. Vegetarian.
Giant beans. Oven baked with tomatoes, leeks, fresh dill and feta. Vegetarian.
Greek meatballs (4). Our own interpretation of meatballs served with a side of tzatziki and pita bread.
Spinach pie (1), cheese puff (1), dolmathes (2), keftedes (2), giant beans, hummus, tzatziki, feta cheese, olives, and pita.
Served with pickled beets and eggplant dip.
Yogurt, cucumbers, garlic and herbs. Vegetarian.
Chickpeas, tahini, garlic, extra virgin oil and lemon juice. Vegetarian.
Chickpeas, tahini, garlic, extra virgin oil and lemon juice.
Eggplant salad. Fire roasted eggplant, garlic, extra virgin oil, tahini and herbs. Vegetarian.
Spicy feta dip. Imported feta, spicy peppers and extra virgin oil. Vegetarian.
A sample platter of tzatziki, hummus, melitznosalata, and tyrokafteri. Vegetarian.
Garden fresh greens, cucumbers, tomatoes, red onions, garbanzo beans and Greek olives.
Crisp lettuce, avocado, Kalamata olives, red onions, cucumbers, bell peppers, and feta cheese.
tomatoes, cucumbers, red onions, peppers, assorted Greek olives and imported feta cheese.
Hearts of romaine, grape tomatoes, shaved graviera, croutons and feta-Caesar dressing.
Chopped romaine, feta cheese, olives, tomatoes, cucumber, garbanzo beans, corn and grilled chicken.
Hearts of Romaine, green onions, fresh dill, artichoke hearts, olives, feta. Served with a side of extra virgin olive oil and red wine vinegar for the dressing.
Traditional egg lemon soup with chicken and rice.
Lentil, garlic, onions, extra virgin oil and a touch of vinegar. Vegetarian.
French fries topped with Gyro meat. Served with a side of Tzatziki and Hummus.
Made the Greek way.
Our fries topped with our special feta-herb sauce.
An order of fries topped with chicken gyro meat. Served with hummus and tzatziki sides.
A side of balsamic vinegar salad dressing served in a 2oz container.
Bell peppers, onions mushrooms and tomatoes.
Hummus, tahini, tomatoes and onions.
Spanakopita, falafel, dolmathes, and string beans. Vegetarian.
Beef and lamb.
One (1) steak and one (1) chicken kabob skewers. Served with rice pilaf, oven-roasted potatoes, hummus, tzatziki, one (1) pita bread, and Greek salad.
One (1) spanakopita, falafel, tabouleh, dolmathes, and string beans. Served with rice pilaf, one (1) pita bread, hummus, tzatziki, and Greek salad.
Greek macaroni noodles, seasoned ground beef, and bechamel sauce. Served with one (1) pita bread.
Oven baked in light tomato-herb sauce, served with rice pilaf and string beans.
A Greek tradition, made with spiced beef, eggplant, potatoes, and bechamel sauce. Served with one (1) pita bread and side Greek salad.p
Oven lemon potatoes, string beans and pita.
Lemon-oregano, extra virgin oil sauce, oven lemon potatoes and string beans.
String beans, rice pilaf, and pita bread.
Served with nuts and Greek honey.
One (1) chicken kabob skewer served with rice pilaf, one (1) pita bread, hummus (4oz), and tzatziki (4oz).
One (1) steak kabob skewer served with rice pilaf, one (1) pita bread, hummus (4oz), and tzatziki (4oz).
Gyro (lamb and beef) meat served with rice pilaf, one (1) pita bread, hummus (4oz), and tzatziki (4oz).
Chicken gyro meat served with rice pilaf, one (1) pita bread, hummus (4oz), and tzatziki (4oz).
Roasted potatoes, peppers, tomatoes, falafel, and feta. Served with rice pilaf, one (1) pita bread, hummus (4oz), and tzatziki (4oz).
Menu for My Greek Kitchen provided by Allmenus.com
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