Roasted eggplant, garlic, yogurt, walnuts, cartelized onion and mint.

(Vegan) Chickpea puree, tahini, lemon and olive oil

(Vegan) Chickpea puree, tahini, lemon, olive oil.

(Vegetarian) Yogurt, shallot.

(Vegan) 5 pieces. Stuffed grape leaves with rice, tomato, parsley, olive oil.

(Vegetarian) Yogurt, chopped cucumber and mint.

(Vegan) Parsley, cucumber, onion, tomato, lemon juice, and olive oil salad.

(Vegan) Chopped parsley with tomatoes, onion, bulgur and seasoned with olive oil, lemon juice, salt and pepper.

Diced shrimp, cucumber, tomato, cilantro, onion, lemon mint and olive oil.

(6) Vegan falafel served with hummus and tzatziki.

(Vegetarian) Yogurt, fresh dill, parsley, mint and fresh garlic.

Fresh mint, basil, tarragan, green onion and radish served with feta cheese and walnuts.

All natural chicken, freshly diced carrots, onions, parsley and fresh tomato paste.

Mixed greens, tomato, cucumber, cabbage, imported feta cheese, kalamata olives and balsamic vinaigrette

Heart of romaine, croutons, shaved Parmesan cheese and caesar dressing.

Mixed greens, cucumbers, served with 6 oz. salmon with lemon vinaigrette.

Mixed greens, tomato, cucumber, onion, shredded carrot and balsamic vinaigrette dressing.

Diced tomato, cucumber, onion, shredded carrot, mixed with our lemon mint vinaigrette dressing.

Mixed greens, cucumber, raisins, walnuts, dates and cranberries mixed in pomegranate vinaigrette dressing.

All natural chicken, freshly diced carrots, onions, parsley and fresh tomato paste.

2 skewers of seasoned minced sirloin made with all natural beef. S

Charbroiled marinated chicken tenders, skewered with grilled vegetables.

Marinated, skewered and charbroiled filet served with bell peppers and onion.

One charbroiled skewer of each: Ground chicken and ground beef sirloin.

Thinly sliced marinated and charbroiled filet mignon.

Thinly sliced, marinated and charbrioled filet mignon and one skewer of seasoned ground sirloin.

Thinly sliced, marinated and charbroiled chicken filet tenders.

Marinated, skewered and charbroiled thigh meat.

Two skewers of charbroiled seasoned lean ground chicken.

Marinated pieces of Cornish tender, skewered and grilled.

Charbroiled boneless spring lamb tenderloin, marinated in special sauce.

Fresh wild salmon marinated in rosemary and garlic, charbroiled with bell pepper and onion.

Marinated jumbo shrimps charbroiled with onion and bell peppers.

Pan-seared salmon marinated in rosemary and garlic.

Pan-seared marinated trout, sautéed to perfection.

Charbroiled bell peppers, zucchini, onion and tomato.

Three pieces of lean tender charbroiled marinated lamb lion chops seasoned to perfection.

Thinly sliced, charbroiled chicken filet and one skewer of ground chicken.

(6) falafel made from fresh garbanzo beans and herbs.

Basmati rice with dill and lima beans, served with fresh seasoned lamb shank.

Fresh cooked parsley, kidney beans, finnegan, leek, cilantro, and dried lime

Fried eggplant, split peas in fresh tomato sauce.

Fried walnut mixed with fresh pomegranate sauce.

(Vegetarian) with saffron.

(Vegetarian) Basmati and saffron rice with dill and lima beans

Basmati and saffron rice with fresh tomato sauce, filet mignon and green beans.

(Vegetarian) Basmati and saffron rice with sweet and tangy fresh barberries.

(Vegetarian) Basmati and saffron rice with raisins, lentils and dates.

2oz side

2oz side

2oz side

2oz side

Lady fingers with expresso, topped with sweetened mascarpone

Single piece of walnut baklava topped with pistachio.

A light, moist cake filled with vanilla whipped cream.