La Panzano Gourmet

Both American and italian.

Boars head ham, turkey, roast beef, swiss, American and muenster cheese.

Prosciutto, capocolla, sopressata, provolone and asiago.

Our crisp healthy vegetable platters include garden vegetable dip.

Crisp romaine lettace and parmesan cheese tossed with home made toasted croutons and our special caesar dressing.

Crisp romaine lettace and parmesan cheese tossed with home made toasted croutons and our special caesar dressing.

Arugula, endive, radicchio, romaine, tomatoes, black olives and red onion with Italian or champagne vinaigrette dressing.

Arugula, endive, radicchio, romaine, tomatoes, black olives and red onion with Italian or champagne vinaigrette dressing.

Mesclun greens with gogonzola cheese, walnuts and mandarin oranges served with a raspberry vinaigrette dressing.

Fresh garden salad blended with ham, Swiss cheese, turkey, hard boiled eggs and peppers, served with your choice of dressing.

Fresh garden salad blended with ham, Swiss cheese, turkey, hard boiled eggs and peppers, served with your choice of dressing.

Mesclun greens with gogonzola cheese, walnuts and mandarin oranges served with a raspberry vinaigrette dressing.

Tender gulf shrimp served with our tangy coctail sauce, horseradishand lemon wedges.

Lobster coctail, poached sea scallops, shrimp coctail, clams on the half shell, oyster coctail, la panzano fresh seafood salad. " the best ". 30 PERSON MINIMUM.

Farfalle pasta with fresh salmon and eggplant in a tomato cream sauce.

Baked gnocchi with freh plum tomato sauce, mozzarellaand basil.

Homemake stuffed ravioli with lobster meat in a lobster cream sauce.

Rigatoni pasta with marinated grilled portabella mushrooms.

Homemade dumpling stuffed with seafood, roasted peppers, topped with broccoli rabe and cherry tomatoes.

Penne with broccoli and grilled chicken.

Rigatoni with grilled chicken, grilled vegetables in a white wine garlic sauce.

Mezzi rigatti pasta with shrimp, cherry peppers, garlic and oil.

Chicken cutlets with lemon butter sauce.

With or without sausage.

Boneless breast of chicken with layers of spinach, prosciutto, mozzarella and roasted red peppers in a demi glaze sauce.

Chicken breast with your choice of the following : ham and Swiss, prosciutto and mozzarella, spinach, fontina cheese and prosciutto, or asparagus, prosciutto and mozzarella.

Chicken cutlet with lemon, butter, capers sauce.

Chicken cutlets topped with fresh tomato sauce and mozzarella.

Chicken on the bone braised with plum tomatos, mushrooms, peppers and potatos.

Boneless breast of chicken with grilled eggplant, prosciutto and mozzarella and demi glaze.

Chicken cutlets with wild mushrooms in marsala demi glaze.

Loin of pork stuffed with a herbed bread, mushroom stuffing.

Boneless loin of pork with cherry peppers and demi glaze.

Italian classic. Topped with or without tomato sauce.

Perfectly roasted seasoned prime rib thinly sliced with au jus.

Seasoned and roasted to perfection top round of beef in a cognac mushroom sauce.

Grilled seasoned flank steak cut on the bias with a port wine reduction.

Roasted rib eye in a light tomato sauce with frsh herbs and wild mushrooms.

Balsamic marinated skirt steak grilled and topped with fresh herbs.

Meatballs or homemade sausagecbetter than grandmas in our special sunday sauce.

Veal scallopine with grilled eggplant, prosciutto and mozzarella and demi glaze.

Veal scallopine with red and green peppers braised in a san marzano tomato sauce with fresh basil.

Veal scallopine t with lemon, butter, capers sauce.

Veal cutlets stuffed with spinach, fontina cheeseand prosciutto.

Veal scallopine with wild mushrooms in marsale demi glaze.

Veal scallopine with lemon butter sauce.

Chocolate sauce, bacon pecan crust.

Selection of seasonal sorbet.

Sheep, goatand cow milk cheese.

Caramel sauce, whipped cream.

Cornflake crumbs, buttermilk ice cream.

Caramel, crème fraîche?.

Assortment of the worlds finest cheese, elegantly displayed, garnished with fresh seasonal fruit and a crisp assortment of crackers.