Cerignola, royal atlas, gaeta, Kalamata, Alphonso, and sevillano.

Includes 3 types: tomatoes, basil and garlic; pesto, roasted red peppers and fresh mozzarella; Gorgonzola dolce and figs.

Lamb meat balls, Pomodoro sauce and basil.

Served with lemon aioli and Parmesan.

Mushrooms with goat cheese and black truffle pate.

Colams, white wine, garlic, parsley and Calbrian chili.

Shrimp, white wine, garlic and parsley.

Asparagus, fresh mozzarella, Parmesan and walnut pesto.

Balsamic glaze, Parmesan and basil.

Roasted red pepper aioli.

Please call restaurant for daily soup selection.

Lemon vinaigrette.

Romaine lettuce, herbed croutons and Caesar dressing.

Fresh mozzarella, tomatoes, basil and balsamic reduction.

Arugula, goat cheese, honey glazed walnuts and balsamic vinaigrette.

Arugula, Gorgonzola dolce, pumpkin seeds, cranberries and honey vinaigrette.

Baby kale, Parmesan, preserved lemon and Caesar dressing.

Baby kale, Parmesan, pancetta, pine nuts and lemon vinaigrette.

Cow's milk; hard and sharp. Served with crostini and fig hazelnut spread.

Goat's milk; creamy and milk. Served with crostini and fig hazelnut spread.

Aged pork leg. Served with crostini and fig hazelnut spread.

Spicy cured pork sausage. Served with crostini and fig hazelnut spread.

Cured, fermented and air-dried sausage. Served with crostini and fig hazelnut spread.

Choice of: Parmigiano Reggiano (cow's milk; hard, sharp), Fontina (cow's milk, semi soft and mild), Gorgonzola Dolce (cow's milk, blue cheese), Caprino (goat's milk; creamy and mild), Pecorino Romano (sheep's milk, sharp and flaky), Prosciutto Di Parma (aged pork leg), Sopressata (spiced and cured pork sausage), Salami (cured, fermented and air dried sausage), Speck (smoked leg of pork ).

Choice of: Parmigiano Reggiano (cow's milk; hard, sharp), Fontina (cow's milk, semi soft and mild), Gorgonzola Dolce (cow's milk, blue cheese), Caprino (goat's milk; creamy and mild), Pecorino Romano (sheep's milk, sharp and flaky), Prosciutto Di Parma (aged pork leg), Sopressata (spiced and cured pork sausage), Salami (cured, fermented and air dried sausage), Speck (smoked leg of pork).

Fresh mozzarella, fresh basil and tomato sauce.

parmesan bechamel, roasted mushrooms, fontina

Roasted seasonal mushrooms, fontina cheese, fresh thyme and black truffle patte.

Sun-dried tomatoes, pancetta, goat cheese and walnut pesto.

Soppressata, fresh mozzarella, fontina, roasted red peppers and tomato sauce.

Prosciutto, goat cheese, herb garlic olive oil, arugula and roasted tomatoes.

An additional up charge to your pizza for gluten free option

garlic, parsley, parmesan

Seasonal mushrooms, spinach, sun-dried tomatoes and Marsala wine.

Pappardelle, cream, roasted mushrooms and black truffle patte.

Rigatoni with meat sauce.

Rigatoni with Italian sausage, sweet peas and creamy tomato sauce.

Rigatoni, bolognese sauce, pulled pork and melted Parmesan cheese.

Spaghetti pomodoro served with lamb meat balls.

Clams, white wine, garlic, parsley and Calabrian chili.

Clams, shrimp, bay scallops, white wine, garlic, parsley and Calabrian chili.

Roasted eggplant, pomodoro sauce, pecorino and fresh basil

orecchiette, pork sausage, spinach, garlic, parmesan

Rigatoni, Spaghetti, or Fettuccine with bolognese, pomodoro or pesto sauce

Breaded eggplant, spaghetti and pomodoro sauce.

Grilled chicken breast, piccata sauce, creamy polenta.

call the restaurant for availability

Oven roasted salmon, leeks and sun dried tomatoes.

Breaded veal loin, arugula and tomatoes.

Grilled ribeye, salsa verde, roasted potatoes and arugula.

Breaded vel loin, spaghetti, pomodoro sauce

gluten free

1 litre

1 litre