Regular and passion fruit. '

Low fat.

Sparking water.

Flat.

Two buttermilk pancakes, 2 eggs, and 2 strips of bacon or grilled sausage patties.

Our original buttermilk pancakes, served with whipped cinnamon honey butter and warm maple syrup.

Thick-sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown and served with whipped cinnamon honey butter, warm maple syrup and a dusting of powdered sugar.

Thick-sliced cinnamon swirl toast, grilled and caramelized to perfection, served with whipped cinnamon honey butter, warm maple syrup and powdered sugar.

Hot, old-fashioned oatmeal topped with fresh berries, candied pecans and a drizzle of honey. Served with raisins, brown sugar and milk.

Hot, old-fashioned oatmeal topped with fresh berries, candied pecans and a drizzle of honey. Served with raisins, brown sugar and milk.

Assorted seasonal fresh fruit. Great to add to any dish.

Serves two. Assorted seasonal fresh fruit. Great to add to any dish.

Poached eggs and Canadian bacon served on a toasted English muffin and then smothered in chipotle hollandaise sauce. Served with hash browns.

Scrambled eggs, sausage, bacon, crispy hash browns, mixed cheese, red peppers and green onions wrapped in a flour tortilla with sour cream, guacamole and ranchero sauce on the side. Served with fresh fruit and hash browns.

Seasoned and broiled to perfection and served with ranch eggs any style. Served with hash browns.

Eggs any style atop savory cheese, tamale, loaded with spiced beans, corn salsa, ranchero sauce, mixed cheese, sour cream and avocado. Served with hash browns.

Two grilled sausage patties and eggs any style on a warm buttermilk biscuit, smothered in creamy bacon gravy and garnished with green onions. Served with hash browns.

Fried chicken breast and eggs any style served on a warm, freshly baked buttermilk biscuit, smothered in creamy bacon gravy and garnished with green onion. Served with hash browns.

Grilled sourdough bread with fried or scrambled eggs, topped with melted cheddar cheese and your choice of three-pepper bacon, sausage patties, sliced ham, or sliced turkey breast.

Large ranch eggs served any style.

Egg white omelette with tomatoes, red onions and sauted mushrooms, topped with cheddar cheese and fresh avocado.

Grilled chicken, sauted mushrooms and mixed cheese with fresh cilantro and topped with chipotle hollandaise sauce.

Ranch eggs with black forest ham, tomatoes, red onions and bacon, topped with cheddar cheese and fresh avocado.

Ranch eggs loaded with your choice of three items black forest ham, three-pepper bacon, sausage patties, grilled chicken, choice of cheese, tomatoes, mushrooms, red peppers, and green or red onions. Add additional items for just $.99 each

Ranch eggs with roasted turkey breast, tomatoes, sauteed onions, and spinach. Topped with Swiss cheese.

Large ranch eggs served any style.

Thick-sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown and served with whipped cinnamon honey butter, warm maple syrup and a dusting of powdered sugar.

Two buttermilk pancakes and two eggs any style .

Assorted seasonal fresh fruit. Great to add to any dish.

Serves two. Assorted seasonal fresh fruit. Great to add to any dish

Our original buttermilk pancakes, served with whipped cinnamon honey butter and warm maple syrup. Add fresh seasonal berries for $2.99

Ranch eggs loaded with your choice of three items black forest ham, three-pepper bacon, sausage patties, grilled chicken, choice of cheese, tomatoes, mushrooms, red peppers, and green or red onions. Add additional items for just $.99 each

A blend of melted cheeses and fresh jalapeno topped with Parmesan and Gorgonzola cheeses, and seasoned bread crumbs, then baked to a golden brown.

A blend of melted cheeses tossed with black truffles and topped with seasoned bread crumbs, then baked to a golden brown.

Mixed cheese and green chile quesadilla, garnished with pico de gallo, fresh cilantro, sour cream and Cotija cheese.

Lightly fried and salted, served with marshmallow cream and spicy ketchup dipping sauces.

Mini burgers topped with tomatoes, lettuce and cheddar cheese. Served with a mount of crispy fries.

Mini burgers topped with tomatoes, lettuce and cheddar cheese. Served with a mount of crispy fries.

Warm tortilla chips topped with queso sauce, mixed cheese, spiced beans, pico de gallo, jalapenos, fresh cilantro and sour cream.

Hand-breaded and deep fried chicken tenders served with your choice of dipping sauce.

Rich Parmesan cheese, spinach and artichoke dip. Served in a warm sourdough bread bowl with fresh corn tortilla chips and pico de gallo.

Platter of tortilla chips, fire-roasted salsa and fresh guacamole.

Crispy potato skins, loaded with cheddar cheese, bacon, and green onions. Served with sour cream.

Sweet yellow onions, beer-battered and fried, garnished with green onions and Parmesan cheese, served with chipotle mayo and sweet and spicy dipping sauces.

Loaded fresh and flavorful blend of chicken, shiitake mushrooms, garlic, ginger and red bell peppers, topped with green onions, sesame seeds and peanuts. Served with fresh lettuce cups and a spicy ponzu sauce.

A half portion of our tender slow smoked ribs, either dry rubbed or smothered in our signature BBQ sauce. Served with crispy fries.

Serves two or more. This assortment of delicious Saddle Ranch specialties features our Baby Back Ribs, Onion Rings, Mini Cheeseburgers, Jumbo Chicken Wings and Sweet Potato Fries. Served with a variety of sauces.

The chef's famous recipe made with fresh vegetables and chicken, poured over rice and topped with crispy tortilla strips and green onions. Served with avocado and Cotija cheese on the side.

Homemade chili with steak, tomatoes, onions, jalapeno peppers and a variety of beans, topped with melted cheese and served with sour cream and green onions.

Black bean hummus, jalapeno hummus and traditional hummus served with fresh vegetables and pita bread for dipping.

Crispy Brussels sprouts seasoned with lemon, honey, sea salt and cracked pepper. Tossed with thick cut bacon and finished with shaved Parmesan cheese.

Lightly fried and salted, served with marshmallow cream and spicy ketchup dipping sauces.

Mini burgers topped with tomatoes, lettuce and cheddar cheese. Served with a mount of crispy fries.

Mini burgers topped with tomatoes, lettuce and cheddar cheese. Served with a mount of crispy fries.

Marinated, deep-fried and tossed in Saddle Ranch's own Buffalo sauce. Served with celery and carrots, blue cheese and ranch dressing.

Sauteed in sesame oil with garlic and ponzu.

Creamy mashed potatoes blended with Monterey jack and cheddar cheeses, roasted jalapeo, red onion and three-pepper bacon, hand breaded and fried to a crisp golden brown, served with a spicy buttermilk dipping sauce.

Mixed greens, fresh diced tomatoes, cucumbers, mixed cheese and garlic croutons with a choice of dressing.

Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, Gorgonzola cheese and three pepper bacon. Finished with a balsamic reduction drizzle.

Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese, fried capers and garlic cheese croutons.

Shaved black Tuscan kale, quinoa, orange and grapefruit segments, toasted pine nuts, grilled red onions, sun dried tomatoes, crispy leeks and shaved Parmesan. Served with a honey mustard vinaigrette.

Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers and gorgonzola cheese and dried cranberries tossed with white balsamic vinaigrette.

Crisp romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro, chow mein, rice noodles, wonton strips, peanuts, edamame and sesame seeds all tossed with Thai peanut dressing.

Crisp romaine lettuce layered with smoked turkey, chopped bacon, black forest ham, tomatoes, avocado, Gorgonzola cheese and olives.

Crisp romaine lettuce, roasted BBQ chicken, avocado, tomato, black beans, scallions, corn salsa, cilantro, tortilla strips and ranch dressing topped with fried onion strings and a drizzle of BBQ sauce.

Grilled salmon atop a bed of baby spinach and quinoa. Dressed with red onions, strawberries, pecans, asparagus and creamy balsamic dressing.

Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese, fried capers and garlic cheese croutons.

Shaved black Tuscan kale, quinoa, orange and grapefruit segment, toasted pine nuts, grilled red onions, sun dried tomatoes, crispy leeks and shaved parmesan and served with a honey mustard vinaigrette.

Crisp romaine lettuce, apples, candied pecans, roasted red bell peppers, gorgonzola cheese and dried cranberries and tossed in white balsamic vinaigrette.

Crisp romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro, rice noodles, wonton strips, peanuts, edamame, sesame seeds and tossed with Thai peanut dressing.

Crisp romaine lettuce layered with smoked turkey, chopped bacon, black forest ham, tomatoes, avocado, gorgonzola cheese and olives.

Crisp romaine lettuce, roasted BBQ chicken, avocado, tomato, spiced beans, scallions, corn salsa, cilantro, tortilla strips ranch dressing and topped with fried onion strings and a drizzle of BBQ sauce.

Grilled salmon atop a bed of baby spinach and quinoa. Dressed with red onions, strawberry, pecans, asparagus and creamy balsamic dressing.

Grilled marinated chicken breast with three-pepper bacon and cheddar cheese, topped with crisp lettuce, tomatoes, and red onions on a toasted brioche bun. Served with a side.

Slow-roasted, thinly-sliced prime rib on a ciabatta roll with Cabernet au jus and a creamy horseradish sauce on the side. Served with a side.

Three-pepper bacon, crisp lettuce, fresh tomato and basil aoli on grilled Parmesan sourdough bread. Served with a side.

Thinly sliced smoked turkey, Black Forest ham and three-pepper bacon with Swiss and cheddar cheeses, stacked high on toasted sourdough bread with fresh lettuce, tomatoes and mayonnaise. Served with a side.

Seasoned and broiled, topped with sauteed onions and mushrooms. Served on a ciabatta roll. Served with a side.

Fried chicken breast tossed in Buffalo sauce, topped with gorgonzola cheese, lettuce, tomatoes and onions on a toasted brioche bun. Served with a side.

A smoked pork and beef sausage, grilled and topped with bell pepper, onion and mushrooms seasoned with Cajun spices, all on a pretzel roll with stoneground mustard. Served with a side.

Grilled chicken, crisp romaine lettuce and shaved Parmesan cheese with Caesar dressing, wrapped in a flour tortilla. Served with a side.

Grilled chicken, three-pepper bacon, avocado, tomatoes and mix lettuce with honey mustard sauce, wrapped in a flour tortilla. Served with a side.

Grilled chicken, romaine lettuce, black beans, red peppers, corn salsa and pepper Jack cheese with chipotle mayo, wrapped in a flour tortilla. Served with a side.

Breaded chicken tenders tossed in our own spicy Buffalo sauce with romaine lettuce and gorgonzola cheese, wrapped in a flour tortilla.

A classic Joe, marinated in Jack Daniel's BBQ sauce, served with lettuce, tomatoes, red onions and piled high on a toasted brioche bun.

Spicy, marinated chicken, shredded lettuce, pico de gallo, mixed cheeses, fire-roasted salsa and chipotle lime aioli. Served with sour cream and guacamole on the side. Served with cilantro jasmine rice and spiced beans.

Chimichurri-marinated steak, topped with pico de gallo and Cotija cheese. Served with sour cream, fire-roasted salsa and guacamole on the side. Served with cilantro jasmine rice and spiced beans.

Fresh salmon, lightly sauteed and served with chopped red cabbage, pico de gallo and chipotle lime aioli. Served with sour cream and guacamole on the side. Served with cilantro jasmine rice and spiced beans.

Marinated, center-cut filet, seasoned, pan seared and topped with a light maple glaze. Served with a side.

Grilled and pulled chicken breast, basted in our tangy BBQ sauce, served with cilantro jasmine rice and seasonal vegetables. No side included.

Tender, slow-smoked ribs, served either dry-rubbed or smothered in our signature BBQ sauce. Served with a side.

Marinated and grilled chicken breast, basted with lemon and herbs. Served with a side.

Boneless chicken breast dipped in our jalapeno corn bread batter, lightly fried and finished with a honey whiskey gravy. Served with a side.

Penne pasta sauteed with blackened chicken breast, smoked sausage, asparagus, mushrooms, bell peppers and garlic, all tossed in a creamy Cajun sauce and topped with shredded Parmesan cheese. Served with garlic bread. No other sides included.

Penne pasta sauteed with blackened shrimp, smoked sausage, asparagus, mushrooms, bell peppers and garlic, all tossed in a creamy Cajun sauce and topped with shredded Parmesan, Served with garlic bread. No side included.

Perfectly seasoned, slow-roasted tri-tip, thinly sliced and topped with Saddle Ranch's own signature BBQ sauce. Served with a side.

An extra-thick Frenched chop broiled to perfection and topped with an apple-bourbon glaze. Served with a side.

Marinated, grilled shrimp sauteed in a creamy garlic butter sauce, garnished with shaved Parmesan cheese and served with crispy garlic toast. Served with a side.

* Does not include a choice of a side * Bow tie pasta sauteed in a light garlic and white wine reduction with blackened chicken, red peppers, spinach, fresh basil, roasted garlic, sundried tomatoes, and parmesan cheese.

Seasoned and grilled, and served with a spiced bacon and corn succotash.

Our signature blend of herbs and spices with ground beef and pork, glazed with our spicy ketchup and topped with a Cabernet demi-glaze.

Serves 2-4 people. Served with a side.

Herb ricotta, fresh mozzarella, shaved Parmesan and Romano cheeses. Thin crispy crust with garlic olive oil and sesame seed rim.

This spicy selection is made with mozzarella and Roamno cheeses, grilled chicken, toasted garlic, fresh parsley, chili oil and crispy leeks. Thin crispy crust with garlic olive oil and sesame seed rim.

Mozzarella, spiced pepperoni, Romano cheese and oregano. Thin crispy crust with garlic olive oil and sesame seed rim.

Truffle cheese, black truffle shavings, crispy garlic and Romano cheese. Finished with a truffle oil drizzle. Thin crispy crust with garlic olive oil and sesame seed rim.

This is the most tender and lean cut of them all. Served with fresh seasonal vegetables, warm buttermilk biscuits, fresh jalapeno cornbread muffins and choice of side.

With a full bodied texture slightly firmer than the rib-eye. Served with fresh seasonal vegetables, warm buttermilk biscuits, fresh jalapeno cornbread muffins and choice of side.

Our classic cut, seasoned and broiled. Served with fresh seasonal vegetables, warm buttermilk biscuits, fresh jalapeno cornbread muffins and choice of side.

Our classic top sirloin cut just the way you like it. Served with fresh seasonal vegetables, warm buttermilk biscuits, fresh jalapeno cornbread muffins and choice of side.

This well marbled cut is known for its peak flavor. Served with fresh seasonal vegetables, warm buttermilk biscuits, fresh jalapeno cornbread muffins and choice of side.

Rubbed with a signature smoked bacon seasoning and quickly seared to form a flavorful crust, our prime rib is then slow-roasted on the bone for hours. Carved and served with a horseradish cream sauce and Cabernet au jus. Served with fresh seasonal vegetables, warm buttermilk biscuits, fresh jalapeno cornbread muffins and choice of side.

Rubbed with a signature smoked bacon seasoning and quickly seared to form a flavorful crust, our prime rib is then slow-roasted on the bone for hours. Carved and served with a horseradish cream sauce and Cabernet au jus. Served with fresh seasonal vegetables, warm buttermilk biscuits, fresh jalapeno cornbread muffins and choice of side.

Medallion cut from the top sirloin, thick and extremely flavorful.

Rubbed with a signature smoked bacon seasoning and quickly seared to form a flavorful crust, our prime rib is then slow-roasted on the bone for hours. Carved and served with a horseradish cream sauce and Cabernet au jus. Served with fresh seasonal vegetables, warm buttermilk biscuits, fresh jalapeno cornbread muffins and choice of side.

Served with lettuce, tomatoes, red onions, 1000 Island dressing, pickles and your choice of cheese on a toasted brioche bun.

Topped with balsamic, red onion and bacon reduction, crumbled Gorgonzola cheese and mixed greens on a toasted brioche bun.

Seared and blackened in Cajun spices and served with chipotle mayo, pepper jack cheese, lettuce, tomatoes and red onions on a toasted brioche bun.

Smothered in BBQ sauce, topped with three-pepper bacon, cheddar cheese and onion rings, and served on a toasted bun.

Lightly seasoned with bacon.

Prepared with chicken broth.

Serves 2-4

Topped with marshmallow and candied pecans

A little slice of heaven! A freshly half-baked, warm and gooey chocolate chip cookie topped with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream.

Colossal cotton candy tower, accompanied by freshly baked chocolate chip cookies, rich chocolate macadamia nut brownies, fresh strawberries and vanilla bean whipped cream.

Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon baked in a skillet. Topped with with a drizzle of caramel and Creme Anglaise. Served with vanilla bean ice cream and fresh berries.

A warm, freshly baked chocolate macadamia nut brownie, smothered in rich chocolate sauce and served in rich chocolate sauce and served with house-made whipped cream and vanilla bean ice cream.

Fresh seasonal berries, lightly garnished with Creme Anglaise, served atop a slice of cinnamon swirl bread.

A huge slice of our signature candy bar ice cream pie. Chocolate cookie crust piled high with Snickers bar chunk vanilla ice cream, drizzled with caramel and chocolate, and topped with crumbled pretzels chocolate covered toffee and salted, roasted peanuts.

Sauted in sesame oil with garlic, ponzu and lime salt.

Thin sliced chicken breast dusted in Cajun spices and lightly fried, served on mini buns with lettuce, tomato and low-fat chipotle mayo.

Black bean hummus, jalapeo hummus, and traditional hummus served with fresh vegetables and pita bread for dipping.

Fresh fish, lightly sauteed, served with chopped red cabbage, pico de gallo, low-fat chipotle lime mayo with sour cream and guacamole on the side

Spicy marinated chicken served with shredded lettuce, pico de gallo, mixed cheese, fire-roasted salsa, low-fat chipotle lime mayo and sour cream and guacamole on the side

Loaded with three-pepper bacon, crisp lettuce, fresh tomato and basil aioli on grilled parmesan sourdough bread.

Fresh spring mix lettuce topped with roma tomatoes, avocado and balsamic marinated red onions, served with white balsamic vinaigrette dressing.

Crisp iceberg lettuce, diced tomatoes and gorgonzola cheese, sprinkled with scallions and chopped three-pepper bacon

Fresh tortilla chips served with fire-roasted salsa and fresh guacamole

Grilled pulled chicken breast, lightly basted in our tangy BBQ sauce, served with cilantro jasmine rice.

* Catering orders require at least 3 hours advance notice * Thick-sliced cinnamon swirl toast, grilled and caramelized to perfection, served with whipped cinnamon honey butter, warm maple syrup and powdered sugar.

* Catering orders require at least 3 hours advance notice * Grilled sourdough bread with fried or scrambled eggs, topped with melted cheddar cheese and your choice ofthree-pepper bacon, sausage patties, sliced ham, or sliced turkey breast.

Serves up to 12 people.

Serves up to 12 people.

Serves up to 12 people.

Serves up to 12 people.