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12 oz. can.
Tempura shrimp, surimi crab, cucumber and masago, coated with tempura flakes.
Minced ahi tuna, avocado and cucumber.
Avocado and cucumber.
Surimi crab, avocado and cucumber.
BBQ eel, tempura shrimp, surimi crab, avocado and cucumber. Soy mirin glaze.
Tempura shrimp, spicy tuna, surimi crab, avocado, green onions, cabbage and cucumber. Sriracha aioli.
Tempura shrimp, surimi crab, avocado, cabbage and cucumber, coated in tempura flakes. Sriracha aioli.
Thinly sliced beef, slow simmered with onions, soy, mirin and sake, served with greens onions, avocado, carrots, cabbage and cucumber. Soy, miirin and sake marinade.
Oven baked soy-mirin salmon, surimi crab, avocado, cabbage and cucumber. Soy mirin glaze.
Teriyaki chicken, green onions, sesame seeds, broccoli, carrots and avocado. Teriyaki glaze.
A massive combo of a 1/2 lb. of chicken and 1/2 lb. of beef, with nothing held back.
Thinly sliced, beef slow simmered with onions, soy, mirin and sake, sauteed with carrots and broccoli, served over a bed of California calrose rice.
Tender, skinless, boneless and marinated chicken breast, sauteed with carrots and broccoli, served over a bed of California calrose rice.
Menu for Ronin Burrito provided by Allmenus.com
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