Greenleaf Kitchen and Cocktails - SoCo

choose 2 salads or bowls and 1 shareable. all dressing comes on the side and we kindly decline modifications. utensils will be included.

Choose 2 salads, 2 handhelds, and 1 shareable. All dressing will be on the side. We kindly decline any modifications. Utensils will be included.

strawberries, blueberries, red grapes, red onions, cucumber, blue cheese, candied pecans, and pomegranate vinaigrette

focaccia bread, pesto sauce, roasted pistachio, mozzarella, sundried tomatoes, prosciutto, arugula & olive oil

focaccia bread, pesto sauce, mozzarella, sundried tomatoes, balsamic glaze, arugula, and olive oil

marinara sauce, mozzarella, marinated grape tomatoes, parmesan, pesto sauce & fresh basil

roasted heirloom carrots, balsamic glaze and zorra mix

air fried potatoes with garlic oil served with ketchup. (V) (DF) (GF)

air fried sweet potatoes served with vegan chipotle ranch. (V) (DF) (GF)

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)

heirloom corn tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, & tomatillo salsa allergens: dairy/gluten chef recommends chicken tinga

greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & naan bread. gluten free tortilla chips upon request. (V) (GF) (DF)

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa and heirloom corn tortillas (DF) (GF).

antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)

sauté bell peppers, seasonal grill veggie, carrots, red onions, celery, roasted cashews, ponzu sauce on a bed of cilantro lime rice. chef recommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts

Antibiotic-free chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds served with Charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese served with Charo’s balsamic vinaigrette (DF) (GF).

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley, served with nacho aioli, Chef recommendation: grilled salmon (GF) (DF).

antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)

house made ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts served with joey’s garlic herb vinaigrette (GF)

chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with Joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: Salmon.

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta allergens: nuts/dairy

Antibiotic-free chopped chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made Caesar dressing served on spinach tortilla wrap

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli

grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette on ciabatta allergens: dairy

avocado, cucumber, radish, micro greens, chili flake & evoo on a toasted rustic wheat. chef recommends pasture-raised egg, bacon or smoked salmon (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

combine any 1/2 panini with handcrafted sides or soup

served with sauteed seasonal veggie & simple salad (GF)

air fried almond crusted chicken served saute seasonal veggies & Simple Salad with vegan chipotle ranch on the side (GF) Allergens: nuts

seasonal chopped veggie, dried cranberries, vegan mayo & red onions

Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

Kale, Parmesan, and Jon’s Dressing

Melted white cheddar cheese on a grain bread and choice of baked fries or seasonal fruit

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or seasonal fruit

two air-fried almond-crusted chicken fingers, served with sugar free ketchup & choice of baked fries or seasonal fruit

brown rice, chicken, broccolini & carrots

Traditional lemonade

Acqua Panna 16 oz

S.Pellegrino 16 oz