Choose 2 salads or bowls and 1 shareable. All dressing comes on the side and we kindly decline modifications. Utensils will be included.

Choose 2 salads, 2 handhelds, and 1 shareable. All dressing will be on the side. We kindly decline any modifications. Utensils will be included.

antibiotic-free chicken, shredded kale & red cabbage, gala apple, roasted butternut squash, organic quinoa, dried cranberries, candied pecans & Jon's basil vinaigrette in a spinach flour tortilla

organic tri-color quinoa, Gala apple, celery, agave pecans, dried cranberries, green onions and Jon’s Basil Vinaigrette

antibiotic-free chicken, shredded kale & red cabbage, organic quinoa, gala apple, roasted butternut squash, dried cranberries, candied pecans with Jon's basil vinaigrette.

Naam flatbread with fresh mozzarella, roasted butternut squash, prosciutto, fresh arugula & balsamic glaze.

all-natural turkey, havarti cheese, gala apple, cranberry relish, caramelized onios, roasted garlic aioli on a local walnut cranberry bread.

Roasted potatoes with Garlic oil served with sugar-free ketchup. (V) (DF) (GF)

Roasted sweet potatoes served with vegan chipotle ranch. (V) (DF) (GF)

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)

Heirloom corn tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga

Greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

Baked almond-crusted chicken with jicama sticks & cucumber chips served with vegan ranch . (GF) (DF) Chef recommendation: Buffalo style

Choose of two street tacos Chef recommended: Shrimp Tacos

antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese served with Charo’s balsamic vinaigrette (DF) (GF).

chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with Joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: Salmon.

antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)

chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cilantro & tortilla chips with vegan chipotle ranch Chef recommendation: Fire-roasted Shrimp. (V) (DF). Allergens: Gluten

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley, served with nacho aioli, Chef recommendation: grilled salmon (GF) (DF).

Antibiotic-free chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds served with Charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.

House made ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts served with Joey’s garlic herb vinaigrette (GF)

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)

sauté bell peppers, seasonal grill veggie, carrots, red onions, celery, roasted cashews, ponzu sauce on a bed of cilantro lime rice. chef recommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa and heirloom corn tortillas (DF) (GF).

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with Nonna’s basil pesto vinaigrette on ciabatta Allergens: dairy

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy

avocado, cucumber, radish, micro greens, chili flake & evoo on a toasted rustic wheat. chef recommends pasture-raised egg, bacon or smoked salmon (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon

Grilled shrimp, paleo rice, avocado slaw, black beans & chipotle aioli in a spinach tortilla. GF tortilla available upon request +$2

Antibiotic-free chopped chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made Caesar dressing served on spinach tortilla wrap

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli

combine any 1/2 panini with Handcrafted sides or soup

served with sauteed seasonal veggie & paleo cauliflower rice (GF) (DF)

air fried almond crusted chicken served garlicky broccolini & roasted sweet potatoes with vegan chipotle ranch on the side (DF) (GF) Allergens: nuts

seasonal chopped veggie, dried cranberries, vegan mayo & red onions

Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

broccolini with roasted garlic & chili flake

served with sliced ciabatta. (V) (DF).

Melted white cheddar cheese on a grain bread and choice of baked fries or seasonal fruit

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or seasonal fruit

two air-fried almond-crusted chicken fingers, served with sugar free ketchup & choice of baked fries or seasonal fruit

brown rice, chicken, broccolini & carrots

Traditional lemonade

Acqua Panna 16 oz

S.Pellegrino 16 oz