served with a spicy marinara sauce

sliced tomatoes, red onions, capers, olives, extra virgin olive oil and shaved grana cheese

toasted bread topped with fresh tomatoes, basil, garlic, olive oil and cheese

olive pesto, artichoke hearts, buffala mozzarella

Italian cold cuts and cheese with fresh garden salad

mixed green, fresh tomatoes, red onions and house dressing

served with a spicy marinara sauce

fresh spinach, marinated mushrooms, topped with bacon, vinaigrette and Gorgonzola cheese

fresh sliced tomatoes with bufala mozzarella, olive oil and basil

romaine lettuce, parmigiano cheese, croutons and Caesar dressing

choose 1 or 2 toppings

tomatoes, basil, garlic, olive oil, parmigiano, cheese and red onion

ricotta, gorgonzola, mozzarella, alfredo sauce and roasted garlic

ricotta mozzarella, prosciutto, spinach and roasted garlic. No Modifications

choose 3 to 5 toppings

with fontina cheese, pesto and fresh tomatoes

grilled eggplant, roasted peppers, bufala mozzarella, tomatoes, onions, lettuce and Italian dressing

spicy tomato sauce, assorted fish, fresh clams, shrimp and mussels

butter sage sauce with artichoke hearts asparagus green eas and prosciutto

ricotta, mozzarella, parmigiano and spinach, rolled up in delicate pasta sheets, served with marinara or pink sauce

boneless chicken breast, artichoke hearts, prosciutto green peas in a light cream sauce, no substitutions permitted

layers of pasta, ground beef, ricotta cheese, parmigiano, cheese and tomato sauce, topped with mozzarella

cheese tortellini, pollo, panna and pesto

sweet peppers, sausages, mushrooms, sherry wine, tomato sauce, cream and mozzarella

fresh tomatoes, extra virgin olive oil, garlic, basil and parmigiano cheese

spicy tomato sauce with garlic and white wine or alfredo sauce

tortellini with smoked salmon, peas prosciutto and cream cheese

layers of breaded and fried eggplant baked in marinara sauce with basil parmigiano and mozzarella

tomato sauce, cream, red pepper and vodka

pappardelle, chicken breast chunks, fresh asparagus, shallots, sherry wine and cream

this classic meat sauce recipe has been in our family for generations

pappardelle paste, porcini mushrooms, sausages, creamy porcini sauce

fresh clams, parsley, garlic and white wine

tortellini in a cream sauce with sun dried tomatoes, roasted garlic and mushrooms, no substitutions permitted

seasonal vegetables, olive oil, garlic basil and fresh tomatoes, no substitutions permitted

tomato sauce with no meat, no substitutions permitted

fresh ripe tomatoes, garlic, basil, olive oil and parmigiano cheese, no substitutions permitted

creamy Gorgonzola cheese sauce with sun dried tomatoes and basil

with no meat sauce, no substitutions permitted

fresh clams, parsley, garlic and white wine, no substitutions permitted

your choice or sauce, no substitutions permitted

grilled boneless chicken breast and portobello mushrooms, artichoke hearts, white wine served with a side of pappardelle in Gorgonzola sauce, no substitutions permitted

sauteed boneless chicken breast, mushrooms, Marsala wine and melted mozzarella, served with a side of asparagus, no substitutions permitted

sauteed veal scaloppini with mushrooms and Marsala wine served with seasonal vegetables with pappardelle marinara, no substitutions permitted

breaded veal scaloppini in marinara sauce topped with mozzarella cheese, no substitutions permitted

sliced eggplant, breaded and fried baked with tomato sauce, parmigiano and mozzarella cheese

fresh grilled halibut with capers and lemon sauce served with zucchini tagliatelle, no substitutions permitted

sliced eggplant, breaded and fried baked with tomato sauce, parmigiano and mozzarella cheese