Finbars Italian Kitchen
(714) 641-3000

Lunch
Dinner

Appetizers
- Caprese $9.50
  
  Fior di Latte fresh mozzarella with sliced roma tomatoes, basil and fire roasted red peppers
- Bruschetta $8.50
  
  Roma tomatoes, basil, garlic and extra virgin olive oil
- Calamari $9.50
  
  Deep-fried baby squid served with marinara sauce and a honey mustard garlic aioli
- Baked Stuffed Mushrooms $9.00
  
  A skillet of caps stuffed with bacon, spinach, onion, ricotta and mozzarella. Topped with parmesan and baked in a chardonnay reduction
- Provolone Griglia $9.50
  
  Skillet grilled provolone fondue with fire roasted red peppers and sun dried tomatoes served bubbling with a side of marinara
- Sizzling Skillet Shrimp $10.00
  
  8 tiger shrimp ala scampi, piccatta or fra diavolo style served in a sizzling skillet

Soup and Salad
- Soup and Salad $9.00
  
  A bottomless cup of soup with your choice of any of our half size salads
- Caesar Salad $7.00+
  
  With grilled chicken or shrimp add 4.25 or 5.00. Romaine lettuce, pecorino romano, parmesan croutons with homemade caesar dressing
- Finbar Chopped Salad $8.00+
  
  Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced roma tomatoes with house vinaigrette
- Tuscan Salad $7.00+
  
  With grilled chicken or shrimp add 4.25 or 5.00. Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola and balsamic dressing topped with candied walnuts, gorgonzola and sliced granny smith apples
- BBQ Chicken Chopped Salad $8.00+
  
  Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions and cilantro tossed with fritos corn chips and homemade hidden valley ranch dressing
- Cobb Salad $11.00
  
  Iceberg and romaine lettuce topped with hand carved turkey, bacon, avocado, tomatoes, egg, blue cheese and green onions. Homemade blue cheese or ranch dressing
- Fresh Spinach and Strawberry Salad Almondine $7.00+
  
  Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette
- Mediterranean Salad $7.00+
  
  With grilled chicken or shrimp add 4.25 or 5.00. Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives and topped with fresh Chenel goat cheese and homemade dressing
- Marco Polo's Salad $8.00+
  
  Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade oriental dressing
- Mixed Greens $6.50+
  
  With grilled chicken or shrimp add 4.25/5.00. Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic dijon vinaigrette

Seafood Pastas
- Linguine with Clam Sauce $15.50
  
  White or red. Baby clams laced with garlic, extra virgin olive oil and crushed red pepper
- Linguine Frutti di Mare $19.00
  
  Scallops, mussels, clams and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth
- Seafood Pomodoro Capellini $19.00
  
  Salmon, sea bass, shrimp, and scallops sautéeed with onion and wine in our pomodoro sauce
- Lobster Ravioli and Spicy Shrimp $18.00
  
  Ravioli stuffed with tender cold water lobster. Served in a spicy tomato sauce with five jumbo tiger shrimp
- Shrimp and Garlic Pepper Cream Fettuccine $16.50
  
  Tiger shrimp with garlic and five color cracked peppercorns in a parmesan cream sauce

Pasta Specialities
- Rosemary Chicken Pesto $17.50
  
  A fresh whole chicken breast marinated in extra virgin olive oil with rosemary and other fine herbs then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes and toasted pine nuts.
- Farfalle Carbonara $13.50
  
  Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper
- Southwest Portabello Mushroom Ravioli $13.00
  
  Delicate ravioli in a light cream sauce of jalapeno, tomato and cilantro
- Spaghetti Siciliano $14.00
  
  Chicken breast and mushrooms sautéeed with marsala wine, basil, and marinara sauce
- Penne with Grilled Sausage Peppers and Onions $14.50
  
  Spicy sweet grilled Italian sausage with fennel sautéeed with green and red bell peppers and sweet white onions with 'Sunday gravy'
- Linguine alla Romana $17.00
  
  Chicken breast, pancetta and artichokes sautéeed then tossed in a light parmesan cream sauce with spinach linguine

Left Coast Pastas
- Chicken Tequila Fusilli $14.00
  
  Sauteed chicken breast, peppers, red onion, and fresh cilantro in a tequila lime and jalapeno cream sauce
- Pad Thai Linguine $14.00+
  
  Sauteed chicken breast or tiger shrimp in a spicy sweet peanut and sesame sauce tossed with linguine and topped with bean sprouts, carrots and scallions
- Fiery Chicken or Shrimp Fettuccine $14.50+
  
  Sauteed chicken breast or tiger shrimp in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot
- Jambalaya Fettuccine $15.50
  
  Chicken, shrimp and sausage sautéeed with red and green bell peppers, onions and tomatoes in our special Cajun hot sauce

Left Coast Pizzas
- BBQ Chicken $10.29
  
  Barbecued chicken, red onion, cilantro, mozzarella and smoked gouda
- Goat Cheese and Bacon with Roasted Peppers $10.29
  
  Brushed with sun-dried tomato oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, mozzarella and goat cheese
- Vegetarian $9.99
  
  Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash
- Thai Chicken Pizza $10.29
  
  Pieces of chicken breast marinated in a spicy peanut-ginger and sesame sauce. Mozzarella cheese, scallions, bean sprouts, julienne carrots, cilantro and roasted peanuts
- BLT $9.99
  
  Baked with bacon and tomatoes then topped with chilled chopped lettuce tossed with your choice of mayo or ranch

NYC Pizza

Thin crust semolina style dough one topping $1.50 -$2.00 any two toppings add $2.00, any three toppings add 3.00 except non-traditional
- Classico Pizza $9.50
  
  Pizza sauce, oregano, mozzarella
- Margherita $9.99
  
  Roma tomatoes, fresh basil, roasted garlic, fontina and mozzarella
- Cinque Formaggi $10.50
  
  Roma tomato, fresh basil, mozzarella, fontina, provolone, gouda, romano
- Chicken or Shrimp Pesto $10.29+
  
  Fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella and homemade pesto sauce
- Mushroom Pepperoni Sausage $10.50
  
  Pizza sauce and mozzarella
- Florentine Chicken $10.29
  
  Lemon-garlic sauce, sautéeed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella
- Garlic Chicken or Shrimp $10.29+
  
  Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella

Burgers

All our burgers are cooked to order with fresh ground chuck or a Gardenburger. Served with french fries on a Brooklyn Roll
- Finbar's Burger $8.25
  
  With lettuce, tomato, red onion
- Finbar's Burger $8.75
  
  With cheese
- Pizza Burger $8.75
  
  Pizza sauce, melted mozzarella. Classic NYC
- Classic Bacon Cheeseburger $9.25
  
  American and Swiss cheese with crispy bacon
- California $10.00
  
  Swiss, bacon and avocado with 1000 island dressing
- Cheesy Combo $9.00
  
  Melted American, Swiss,and jack then smothered in grilled onions

Sandwiches

Choice of fries, potato salad, mixed green or caesar salad or soup
- Grilled Rosemary Chicken $9.00
  
  A 6 oz. grilled fresh chicken breast with lettuce and tomato and our homemade herbed dijon mayonnaise on a Brooklyn Roll or ciabbatta
- Good Earth $8.79
  
  Ripe tomatoes, red onion, alfalfa sprouts, fresh spinach, cucumbers, avocado and jack cheese with 1000 island on squaw bread
- Wild Turkey $9.00
  
  Hand carved turkey, cheddar, avocado, tomato, alfalfa sprouts, mayo on squaw or Brooklyn Roll
- P.C.H. $9.00
  
  A 6 oz. grilled fresh chicken breast, topped with melted Swiss, avocado, alfalfa sprouts, tomato, red onion and mayo on squaw or Brooklyn Roll
- Joey's Favorite $8.50
  
  Fresh mozzarella, sliced roma tomatoes, whole basil leaves, fire roasted red peppers with balsamic vinaigrette on ciabbatta bread
- Sausage and Peppers $8.79
  
  Spicy sweet sausage sautéeed with roasted red peppers, mild green chilies and onions. Sicilian style or parmigiana on ciabbatta bread
- Tuna Salad $8.00
  
  Albacore dolphin safe tuna salad with lettuce and tomato on wheat or Brooklyn Roll
- Meatball Parmigiana $8.79
  
  Our delicious homemade meatballs topped with melted mozzarella on ciabbatta bread
- Eggplant Parmigiana $8.50
  
  Tender slices of eggplant layered with mozzarella, parmesan and pecorino romano cheeses and baked in a light tomato sauce on ciabbatta bread
- SBA Club $10.00
  
  Grilled shrimp with bacon, avocado, lettuce and tomato with aioli mayo and 1000 island on a brooklyn roll
- Cosmopolitan $9.00
  
  Tuna salad, cheddar cheese, avocado, tomato, alfalfa sprouts and mayo on squaw bread or brooklyn roll
- Grilled Steak Melt $8.79
  
  Sliced roast beef with melted Swiss, grilled onion and chiles on grilled parmesan sourdough
- Finbar Club $9.00
  
  Fresh hand carved turkey breast, bacon, lettuce and tomato on whole wheat toast. Add avocado 1.50
- Dip $8.50
  
  Tender roast beef on ciabbatta with au-jus and creamy horseradish
- Tuna Melt $8.79
  
  Our tuna salad topped with Swiss on grilled parmesan sourdough

Pizza - Pasta
- Classico Pizza $9.00
  
  Or a half order of the following macaronis: linguine with marinara or bolognese with a meatball or sausage add 2.50, spaghetti with meatball or sausage, or aglio e olio, penne with arrabbiata or vegetable marsala marinara, fettuccine quattro formaggi with grilled chicken or shrimp $4.25 and $5.00, capellini pomodoro add chenel goat cheese 2.00, lasagne (traditional or vegetarian), ravioli combo (4 jumbo spinach and cheese ravioli with two sauces), two-tomato and broccoli fusilli with grilled chicken or shrimp $4.25 and $5.00, two-in-a-bowl fettuccine with a meatball or sausage add 2.50, fusilli primavera
- Margherita Pizza $9.00
  
  Or a half order of the following macaronis: linguine with marinara or bolognese with a meatball or sausage add 2.50, spaghetti with meatball or sausage, or aglio e olio, penne with arrabbiata or vegetable marsala marinara, fettuccine quattro formaggi with grilled chicken or shrimp $4.25 and $5.00, capellini pomodoro add chenel goat cheese 2.00, lasagne (traditional or vegetarian), ravioli combo (4 jumbo spinach and cheese ravioli with two sauces), two-tomato and broccoli fusilli with grilled chicken or shrimp $4.25 and $5.00, two-in-a-bowl fettuccine with a meatball or sausage add 2.50, fusilli primavera
- Pizza of the Day $9.00
  
  Or a half order of the following macaronis: linguine with marinara or bolognese with a meatball or sausage add 2.50, spaghetti with meatball or sausage, or aglio e olio, penne with arrabbiata or vegetable marsala marinara, fettuccine quattro formaggi with grilled chicken or shrimp $4.25 and $5.00, capellini pomodoro add chenel goat cheese 2.00, lasagne (traditional or vegetarian), ravioli combo (4 jumbo spinach and cheese ravioli with two sauces), two-tomato and broccoli fusilli with grilled chicken or shrimp $4.25 and $5.00, two-in-a-bowl fettuccine with a meatball or sausage add 2.50, fusilli primavera

Appetizers
- Caprese $9.50
  
  Fior di Latte fresh mozzarella with sliced roma tomatoes, basil
- Calamari $9.50
  
  Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli
- Mozzarella and Prosciutto $10.00
  
  Fresh buffalo mozzarella wrapped in thin slices of prosciutto, pan seared then baked. Served on marinara with basil and capers
- Provolone Griglia $9.50
  
  Skillet grilled provolone fondue with fire roasted red peppers and sun dried tomatoes served bubbling with a side of marinara
- Bruschetta $8.50
  
  Roma tomatoes, basil, garlic and extra virgin olive oil, drizzled with rasberry basalmic vinegarette
- Sizzling Skillet Shrimp $10.00
  
  Tiger shrimp ala scampi, piccatta or fra diavolo style served in a sizzling skillet
- Baked Stuffed Mushrooms $9.75
  
  A skillet of caps stuffed with pancetta, spinach, onion, ricotta and mozzarella. Topped with parmesan and baked in a chardonnay reduction
- Sausage and Peppers $9.50
  
  Spicy sweet Italian sausage sautéed with red roasted vinegar peppers, mild green chilies and onions. Sicilian style or with marinara
- Sicilian Hot Wings $9.00
  
  Half pound of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks
- Mussels Marinara $9.00
  
  Sauteed in evoo, garlic, wine and herbs with a fresh tomato sauce
- Sauteed Calamari $9.50
  
  With onion, tomato, jalepeno, and garlic in a spicy lemon and wine sauce
- Clams Castellamarra $9.00
  
  Tender baby clams sautéed with evvo, wine, garlic, shallots and herbs in a light broth, Sicilian style or with marinara

Soup and Salad
- Soup of the Day $6.00
  
  Our homemade soup prepared daily in a bottomless bowl
- Caesar Salad $8.00+
  
  Romaine lettuce, pecorino romano, parmesan croutons with homemade caesar dressing with grilled chicken or shrimp add $4.25 & $5.00
- Finbar Chopped Antipasto Salad $9.00+
  
  Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced roma tomatoes with house vinaigrette or raspberry-apple vinaigrette with grilled chicken or shrimp add $4.25 & $5.00
- Tuscan Salad $8.00+
  
  Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola and balsamic dressing topped with candied walnuts, gorgonzola and sliced granny smith apples with grilled chicken or shrimp add $4.25 & $5.00
- BBQ Chicken Chopped Salad $9.00+
  
  Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions and cilantro tossed with fritos corn chips and homemade hidden valley ranch dressing
- Fresh Spinach and Strawberry Salad Almondine $8.00+
  
  Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette
- Mediterranean Salad $8.00+
  
  Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives and topped with fresh Chenel goat cheese and homemade dressing with grilled chicken or shrimp add $4.25 & $5.00
- Marco Polo's Salad $8.00+
  
  Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade oriental dressing
- Mixed Greens $8.00+
  
  Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic dijon vinaigrette with grilled chicken or shrimp add $4.25 and $5.00

Macaroni
- Linguine Marinara $11.00
  
  Our delicious homemade tomato and fresh basil sauce
- Spaghetti with Meatballs or Sausages $14.00
  
  Our authentic slow simmered ?Sunday gravy' tomato sauce with your choice of meatballs or sausage.
- Capellini Pomodoro $12.50
  
  Plum tomatoes with garlic, extra virgin olive oil and fresh basil with Chenel goat cheese add $2.50
- Spaghetti Aglio e Olio $11.00
  
  Garlic, extra virgin olive oil, parsley and crushed red peppers with grilled chicken or shrimp add $4.25 & $5.00
- Linguine Bolognese $14.00
  
  With sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices.
- Penne Marsala Marinara $12.50
  
  A delicious tomato herb and marsala wine sauce with fresh garden vegetables and parmesan cheese with grilled chicken or shrimp add $4.25 or $5.00
- Two-in-a-Bowl Fettuccine $13.50
  
  Our quattro formaggi al fredo nested in a bowl of Sunday gravy with a meatball or sausage add $2.50
- Spaghetti Siciliano $14.00
  
  Chicken breast and mushrooms sauteed with marsala wine, basil and marinara sauce
- Rosemary Chicken Pesto Linguine $17.50
  
  A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon and other fine herbs then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes and toasted pine nuts
- Fettuccine alla Romana $17.50
  
  Chicken breast, pancetta and artichokes sauteed then tossed in a light parmesan cream sauce with spinach fettuccine
- Fusilli Primavera Fresca $12.00
  
  Fresh broccoli, mushrooms, zucchini, squash and tomatoes sautéed with extra virgin olive oil, garlic and herbs
- Penne Arrabbiata $13.00
  
  Red chili peppers enhance this spicy tomato and garlic sauce with grilled chicken or shrimp add $4.25 or $5.00.
- Two-Tomato and Broccoli Fusilli $12.50
  
  Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil and parmesan with grilled chicken or shrimp add $4.25 or $5.00
- Penne with Grilled Sausage Peppers and Onions $14.50
  
  Spicy sweet grilled Italian sausage with fennel sautéed with green and red bell peppers and sweet white onions with Sunday gravy
- Farfalle Carbonara $13.50
  
  Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper
- Fettuccine Quattro Formaggi al Fredo $13.00
  
  Fontina, gorgonzola, romano, parmesan and light cream

Seafood Pastas
- Linguine with Clam Sauce $15.50
  
  White or red. Baby clams laced with garlic, extra virgin olive oil and crushed red pepper
- Linguine Frutti di Mare $17.50
  
  Scallops, mussels, clams and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth
- Shrimp and Garlic Pepper Cream Fettuccine $16.50
  
  Shrimp with garlic and five color cracked peppercorns in a parmesan cream sauce
- Seafood Pomodoro Capellini $18.00
  
  Salmon, sea bass, shrimp, scallops sautéed with onion and wine in our pomodoro sauce
- Linguine Rialto $17.00
  
  Tiger shrimp and baby clams sauteed with wine, garlic and herbs in a tomato cream sauce

Ravioli and Lasagne
- Ricotta Ravioli $13.25
  
  Jumbo ravioli with your choice of ?Sunday gravy' or marinara
- Beef Ravioli $13.75
  
  Seasoned ground beef ravioli topped with grandma's bolognese sauce
- Florentine Ravioli $13.50
  
  Spinach and cheese ravioli in a light cream sauce of sun-dried tomatoes, spinach and gorgonzola
- Ravioli Combo $13.50
  
  Spinach and cheese ravioli, with florentine sauce and ?Sunday gravy
- Lasagne $13.75
  
  Sausage, meatballs, pepperoni, herbs, romano, ricotta and mozzarella, bolognese, marinara and ?Sunday gravy'
- Vegetable Lasagne $13.75
  
  Spinach lasagne with mushrooms, yellow squash, zucchini, carrots, marinara, romano, ricotta and mozzarella
- Lobster Ravioli and Spicy Shrimp $18.50
  
  Tender cold water lobster ravioli. Served in a spicy tomato sauce with jumbo shrimp
- Southwest Portabello Mushroom Ravioli $13.00
  
  Delicate ravioli in a light cream sauce of jalapeno, tomato and cilantro

Left Coast Pastas
- Chicken Tequila Fettuccine $14.00
  
  Sauteed chicken breast, peppers, red onion, and fresh cilantro in a tequila lime and jalapeno cream sauce over spinach fettuccine
- Jambalaya Fettuccine $16.00
  
  Chicken, shrimp and sausage sautéed with red and green bell peppers, onions and tomatoes in our special ?Cajun hot sauce'
- Fiery Chicken or Shrimp Fettuccine $14.50+
  
  Sauteed chicken breast or shrimp in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot
- Gnocchi Monterey $12.50
  
  Potato dumplings in a fire roasted jalapeno, tomato, cilantro and basil pesto cream

Specialities

All specialities are served with wild Sicilian rice or penne marinara and a bouquetier of garden vegetables except where noted
- Filet Mignon $32.50
  
  8 oz. prime center cut filet seasoned then charbroiled. Served over a Madeira, mushroom sauce. Sour creamed scallion red mashed potatoes and sautéed fresh green beans and carrots.
- New York, New York $32.50
  
  10 oz.'s of the best USDA prime center cut available. Charbroiled with our house rub and served on demi-glace with fried onion strings, mashed potatoes, fresh green beans and carrots.
- Blue Nose Seabass Picatta $25.75
  
  Wild New Zealand filet sauteed with lemon, capers and white wine. Sour creamed scallion potatoes and sautéed fresh green beans and carrots
- Herb-Crusted Salmon with Honey-Dijon Sauce $21.00
  
  Wild Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan seared and baked. Served with a chilled honey-dijon mustard
- Poached Salmon in Basil Cream Sauce $22.00
  
  Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings
- Finbars Surf & Turf $37.50
  
  Our Filet Mignon or Prime New York served with your choice of 6 shrimp ala Scampi, fra Diavolo or Picatta style
- Shrimp Scampi $18.00
  
  Shrimp sautéed in extra virgin olive oil with garlic, lemon and wine served over capellini
- Shrimp Fra Diavolo $18.00
  
  Shrimp sautéed in a spicy garlic tomato sauce served over capellini
- Chicken Marsala $17.50
  
  Tender fresh chicken breast cutlets sautéed with mushrooms in a marsala wine sauce and demi-glace reduction
- Chicken Monterey $17.50
  
  Two tender fresh chicken breast cutlets layered with melted mozzarella with squash, mushrooms, broccoli and peas. Finished in our Monterey pesto cream sauce made with fire-roasted tomato and jalapeno, cilantro and basil. Served with sour cream red mashed potatoes
- Chicken Piccatta $17.00
  
  Fresh chicken breast cutlets sautéed in a lemon, butter, garlic and caper white wine sauce
- Chicken Giardina $16.00
  
  Bite size pieces of fresh chicken breast sautéed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice
- Chicken Parmigiana $17.00
  
  Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and parmesan in a light tomato sauce. Served with penne marinara or linguine pesto
- Eggplant Parmigiana $11.00+
  
  Tender slices of eggplant layered with mozzarella, parmesan and pecorino romano cheeses and baked in a light tomato sauce. Served with penne marinara

Pizza

Thin crust N.Y.C. style semolina dough. Any two toppings add 2.00, any three toppings add 3.00 except non-traditional. pepperoni, jalapeno, tomato, bell pepper, sausage, mushroom, olive, anchovy, garlic, onion, broccoli, basil, artichoke, goat cheese, sun-dried tomatoes $1.50 & $2.00
- Neapolitan Pizza $10.50
  
  The classic with homemade pizza sauce, fresh basil, mozarella and a dash of romano
- Cinque Formaggi $11.50
  
  Sun-dried tomato oil, roma tomato, fresh basil, mozzarella, fontina, provolone, gouda, romano
- Florentine Chicken $12.00
  
  Lemon-garlic sauce, sautéed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella
- Mushroom Pepperoni Sausage $12.00
  
  Pizza sauce and mozzarella
- Sicilian $13.00
  
  Pizza sauce, sausage, pancetta proscuitto and mozzarella
- Chicken or Shrimp Pesto $12.00+
  
  Fresh tomatoes, kalamata olives,sun-dried tomatoes, mozzarella and pesto sauce
- Margherita $11.50
  
  Roma tomatoes, fresh basil, roasted garlic, fontina and mozzarella
- Garlic Chicken or Shrimp $12.00+
  
  Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella

Left Coast Pizzas
- BBQ Chicken $12.50
  
  Barbecued chicken, red onion, cilantro, mozzarella and smoked gouda
- Hawaiian $12.50
  
  Pizza sauce, canadian bacon, pineapple and mozzarella
- Goat Cheese and Bacon with Roasted Peppers $12.00
  
  Brushed with sun-dried tomato oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, mozzarella and goat cheese
- Vegetarian $12.00
  
  Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash with or without cheese
- Kitchen Sink $13.50
  
  Pizza sauce, pepperoni, sausage, bell peppers, onion, mushroom
- Southwest $12.50
  
  Grilled chicken with carmelized red onion with mozzarella wood-fired and topped with homemade guacamole salsa and sour cream

Desserts
- N.Y.C. Meltaway Cheesecake $5.99
  
  Light and creamy, this is next best thing to flying back to auggie gallifi's bakery on 86th st
- Key Lime Pie $6.29
  
  Made with real florida key lime juice on a hand made graham cracker crust with fresh whip cream
- Creme Brulee $6.99
  
  White chocolate and vanilla bean
- Blackout Gelato Cake $6.50
  
  Chocolate gelato layered between devils food cake and flecked with nuts. Drizzled with raspberry puree.
- Seasonal Sorbetto $6.99
  
  Pure fruit sorbet served in a natural shell
- Tiramisu $5.99
  
  Lady fingers soaked in rum, kahlua and espresso topped with zabaglione and dusted with chocolate
- Chocolate Gelato Amore $5.89
  
  Heart shaped dark chocolate gelato dipped in a chocolate candy shell with a raspberry sorbet center floated on a fresh whip cream cloud
- Spumoni Gelato Ice Cream Cake $6.50
  
  Strawberry, pistachiol, sweet rum and chocolate gelato layered in a vanilla cookie crumb crust accented with coconut, almond and pistachio nuts topped with maraschino cherry

Coffee and Tea
- Coffee $2.50
- Cappuccino $4.25
- Caf Mocha $4.50
- Iced Cappuccino $4.25
- Espresso $3.25+
- Cafe au Lait $4.25
- Caf Latte $4.50
- Hot Specialty Teas $2.75

Menu for Finbars Italian Kitchen provided by Allmenus.com

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