Own this business? Learn more about offering online ordering to your diners.
the finest quality salmon in the world - fresh turner king salmon sashimi fire-kissed, served on sushi rice with yuzu koshou, showered with fresh organic lemon and organic turner new zealand sea salt
the finest quality mussels in the world - fresh turner mussels from the cold, clean of new zealand rolled in japanese panko breading, deep fried and accompanied with our house made tartar and chipotle
the finest quality scampi in the world - fresh turner scampi caught wild in 1,000- 3,000 feet off the coast of new zealand also known as deep sea turner lobster, grilled with extra virgin olive oil an
the finest quality salmon in the world - fresh hand - chopped turner king salmon, citrus zest, chives and shallots drizzled with soy reduction
the finest quality beef in the world hand chopped turner beef fillet, capers whole grain mustard truffle oil
the finest quality calamari in the world-this is as it gets, pure, clean, tender, fresh turner new zealand calamari sauteed in olive oil, white wine, fresh organic lemon juice shallots, garlic and spr
fresh house-made turner king salmon cakes, fresh organic mesclun greens tossed in our housemade citrus vinaigrette, avocado, and accompanied with our house-made tartar and garlic aioli dipping sauces
the finest quality oysters in the world fresh turner on the shell from the cold clean oceans of new zealand, accompanied with malt vinegar, and our housemade horseradish cocktail and champagne mignon
half dozen tempura turner oysters, deep-fried, accompanied with malt vinegar, and our housemade aioli dipping sauce and a fresh organic salmon
the finest, quality mussels in the world fresh turner mussels from the cool, crystal-clear, unpolluted oceans of new zealand steamed in a lemon grass coconut broth and finished with fresh cilantro and
this is as good as it gets, pure clean tender fresh turner new zealand calamari, deep fried to perfection, served with a balsamic reduction, accompanied with our house-made chipotle aioli and spicy to
the finest quality clams in the world - whole bowl of fresh whole shell turner clams sauteed in garlic, shallots, olive oil, white wine and fresh organic lemon juice
the finest quality venison in the world - perfectly medallions, seared rare and served with a new zealand pinot reduction
the finest quality lamb in the world - two perfectly aged turner lamb chops, pan-seared and served with ""mama turners"" tomato and onion relish chutney
a sampling of turner king salmon sushi, turner mussel fry, turner calamari and turner king salmon cakes, accompanied with house-made tartar, garlic aioli and spicy tomato-cumin coulis dipping sauces
a sampling of turner lamb chops, and turner venison medallions accompanied with ""mama turners"" house made tomato & onion relish chutney and our house-made demi-glace
fresh house-made turner seafood stock infused with a fresh spicy tomato base, with chunks of turner king salmon, turner orange roughy, turner mussels, turner clams, turner calamari, organic potatoes, onions and celery
fresh turner lobster stock made from fresh roasted turner lobster bodies accompanied with small pieces of fresh turner lobster, this is the ""real thing"" made from pure turner lobsters, finished off with fresh cream and a dash of vermouth
a collection of fresh turner seafood prepared classic new zealand style feast on our turner king salmon, turner mussels, turner calamari, turner orange roughy with a fresh cream base, organic potatoes, carrots, celery and onions
Kathrin turner's organic herb salad, fresh field greens, basil, oil. cilantro, mint parsley and chervil, in a sweet citrus vinaigrette
fresh whole leaf romaine lettuce, garlic crouton and shaved parmesan cheese, lathered with noel turners caesar dressing
fresh, clams, tender turner calamari sauteed in a warm herb and garlic broth, organic heirloom tomatoes, roasted gold and red beets, with fresh baby organic field greens tossed in a sweet ginger mint vinaigrette with goat cheese
whole turner lobster tail
whole turner lobster tail
turner venison chop and double-cut turner lamb chop
the finest lamb in the world - minimum go-day aged turner lamb rack, pan seared and oven roasted, served with organic creamy potato and mushroom gratin, organic tomato petals and finished with a rosemary infused demi-glace
minimum 30-day aged turner lamb porterhouse, pan seared and oven accompanied with organic mushroom, creamy garlic potatoes infused with chopped organic rocker and finished with truffle essence
the finest venison in the world - minimum 30day aged, turner venison rib chops, pan-seared, served with curried organic potatoes, sauteed organic asparagus and finished with an orange cognac glaze
minimum 30-day aged turner venison steak, pan-seared with caramelized shallots and cipollini onions, organic mushrooms, organic celery root mixed with creamy garlic mashed potatoes and finished with a classic pinot noir demi-glace
fresh pan-seared deep-sea turner roughy finished with a sweet miso glaze served with stir-fried organic broccolini, jasmine rice and roasted red bell peppers
the finest salmon in the world - fresh pan roasted, oven -finished, crispy-skin turner king salmon, served with twice-cooked organic potatoes, mushrooms, shallots, garlic, marjoram thymes in a pinot noir reduction finished with a sprinkle of truffle oil
whole fresh broiled cold-water turner rock lobster tail served on top of a sweet pea and truffle ricotta
whole fresh turner rock lobster tail from the crystal-clear oceans of new zealand, butter poached and served on top of fresh angel hair pasta, tossed with fresh organic tomatoes, basil and finished with a light turner lobster broth
pure, clean, fresh turner lobster, turner calamari, turner mussels, turner clams, and turner orange roughy in a classic ""turner seafood stew""