Z'Tejas South Coast

House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp

Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with hot tortillas

With mixed peppers, onions and Jack cheese. Smoked chicken

Spinach & mushroom

Warm chips, hand-hacked guacamole, chile con queso and salsa picante

Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli.

Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce

Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce.

Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips

Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole.

Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole.

Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day.

Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde.

Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette

A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons

A hearty house-made soup with smoked chicken, Jack and cheddar cheeses and finished with avocado.

Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken.

Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese

Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts

Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette.

Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed ruby trout.

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese.

Poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes.

Poached eggs on top of cornbread with jalapeño bacon and chipotle hollandaise sauce, served with breakfast potatoes

Poached eggs on top of cornbread with chorizo and chipotle hollandaise, served with fried spinach and breakfast potatoes

Three egg omelet stuffed with sautéed shrimp, peppers, mango, herbs and Goat cheese, topped with a spicy tomato andouille sauce, served with breakfast potatoes.

Grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with hot tortillas and puréed black beans

Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes

Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with hot tortillas

Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans.

Blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and chipotle hollandaise

Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style

Eggs cooked any style atop crispy corn tortillas with ranchero and spicy tomatillo sauces, served with breakfast potatoes.

Light and fluffy pancakes, add strawberry, blueberry or chocolate chips.

Crunchy texas french toast stuffed with raspberry cream cheese on a bed of warm prickly pear syrup, topped with whipped cream

Two eggs cooked to order, served with breakfast potatoes

Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise.

An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeno mayonnaise. Add chees 0.50 and bacon 0.75

An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise.

House-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aioli.

Smoked turkey, melted Jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeño mayonnaise

Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with Asadero and Parmesan cheeses on brioche bread, served with choice of side salad or cup of soup

Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese

Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables.

Topped with cantaloupe and avocado salad, served with grilled vegetables

Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables.

Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad.

Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables

Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin

Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos. Jerk chicken

Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce

Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans

Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans

Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted Jack cheese, served with seasonal rice

Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables

Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice

Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese

Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables

Topped with cantaloupe and avocado salad, served with grilled vegetables

Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables

Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad

House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp

Rubbed with blackening seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi

Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheeses, served with hot tortillas

House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce

With mixed peppers, onions and Jack cheese

Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole

Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aioli

Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce.

Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce.

Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips

Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole

Warm chips, hand-hacked guacamole, chile con queso and salsa picante

Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day

Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde.

Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame-ginger vinaigrette.

A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons.

A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado.

Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken

Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and goat cheese.

Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts.

Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette

Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, goat cheese and grilled cilantro pesto-rubbed ruby trout.

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese

Your choice of caramelized onion sauce with Gorgonzola butter or peppercorn crusted with roasted mushroom sauce, served with mashed potatoes and seasonal vegetables

Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla, topped with New Mexico green chile sauce, served with seasonal rice

Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables

Ahi tuna rolled in black and white sesame seeds, seared and served atop a tamari cream sauce with seasonal rice and vegetables, pickled ginger and ancho chile glaze.

Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables

Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with a roasted red pepper sauce, sour cream, Jack and Cotija cheeses, served with seasonal rice and black beans.

Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables

Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise.

An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. Add cheese 0.50 Add bacon 0.75

An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise.

House-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aioli.

Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin

Our Chef has prepared today's flavorful entrée using the freshest ingredients available. Priced daily

Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauté, served with roasted poblano cream sauce

Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos

Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce

Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans

Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans

Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans.

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans

Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream

Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.

Try our fresh, flavorful and innovative dessert prepared by our chef

Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if today's daily salsa is vegan.

Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. For vegan, request no cheese.

Warm chips, hand-hacked guacamole, chile con queso and salsa picante

Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if today's daily salsa is vegan.

Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. For vegan, request no cheese.

Warm chips, hand-hacked guacamole, chile con queso and salsa picante

Mixed greens, bell peppers, roma tomatoes, jack and cheddar cheeses, topped with our house-made navajo croutons and your choice of dressing

Romaine lettuce, Parmesan cheese and house-made Navajo croutons

Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and Feta cheese

Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts.

Diced avocado, black beans, cotija cheese, roasted corn, pepitas, Roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette

Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans

Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos

Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a Telera bun, served with steak fries

Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad.

Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette.

Grilled cilantro pesto shrimp

Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy Goat cheese, spicy walnuts and a lime wedge

Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red bell peppers, Roma tomatoes and red onion rings, sprinkled with roasted sesame seeds and pepitas

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans

Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad

Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing

Romaine lettuce, parmesan cheese and house-made navajo croutons.

Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and feta cheese

Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts

Diced avocado, black beans, cotija cheese, roasted corn, pepitas, roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette.

Macaroni with jack, cheddar, parmesan, romano and bleu cheese sauce.

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans

Spinach and red pepper linguine with a spicy cream sauce, topped with cotija cheese and fresh jalapenos

Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a Telera bun, served with steak fries

Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad

Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette.

Grilled cilantro pesto shrimp.

Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy Goat cheese, spicy walnuts and a lime wedge

Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red

Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans

Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad

Grilled chicken breast rubbed with tangy cilantro pesto

A center cut New York strip steak grilled to order

Grilled chicken breast rubbed with tangy cilantro pesto

Server for tea flavors

Server for tea flavors