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Greenleaf Kitchen and Cocktails - Costa Mesa
fresh-baked croissant, tomato & mixed greens with choice of egg salad, Rob's Tuna Salad, or pasture-raised soft boiled eggs & bacon. (DF)
choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten
local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.
soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, Rob's Tuna Salad, or egg salad. (GF) (DF)
gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & granola. (V) (DF). Allergens: nuts
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy
egg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy
choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten
chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten
grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.
mixed greens, chicken, salsa, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.
chopped romaine, nitrate-free bacon, roasted chicken breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).
chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.
chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)
4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.
organic quinoa, shredded kale, avocado, roasted corn, black beans, jicama succotash, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).
organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.
cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).
organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)
bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken
all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli. Allergens: Dairy
fresh local mozzarella, tomato, arugula & balsamic glaze with nonna’s basil pesto vinaigrette. Allergens: dairy
almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli. Allergens: nuts/dairy
shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette. Allergens: dairy
combine any 1/2 panini with simple salad or soup
aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli. Allergens: dairy
smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli. Allergens: dairy
gluten free tortilla with grilled shrimp, avocado slaw, black beans, cauliflower rice and Chipotle-lime aioli
Apples, Asian pears, Dried blueberries, roasted beets, herbed goat cheese, candied pecans, kale, romaine, minte and served with jons citrus basil vinigarette.
smashed avocado, pickled onions, peppery micro greens, butter lettuce, smoky chipotle-lime aoili, served on a seasme seed bun. NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.
avocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten
served with sliced ciabatta. (V) (DF).
with sugar-free ketchup. (V) (DF) (GF)
with vegan chipotle ranch. (V) (DF) (GF)
all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks. (V) (DF) (GF)
chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa. Allergens: dairy/gluten
baked almond-crusted chicken with vegan ranch. With jicama sticks & cucumber chips. (GF) (DF) Chef recommendation: buffalo style
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)
Pick two tacos of your choice between - shredded chicken tinga taco - braised carnitas taco - roasted cauliflower taco - mango lime shrimp taco
house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF) Allergens: dairy
togarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)
served with baked garlic fries & tomato avocado salad. (GF) (DF)
served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)
served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (DF) (GF) Allergens: nuts
paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)
served with sugar free ketchup
served with vegan chipotle ranch
chopped broccolini, dried cranberries, sunflower seeds & red onions
broccolini with roasted garlic & chili flake
romaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette
cauliflower rice with fresh herbs
brown rice, cilantro & fresh lime
spinach, kale evoo & chili flake
Soba noodles, bell peppers, carrots, cabbage, fresh Edamame, Green onion, Ponzu sesame sauce, cilanrto and seasame seeds. NOTE- this is batched so no modifications can be applied.
Oranges, beets, carrots, quinoa and kale tossed in Jons citrus basil vinaigrette. NOTE- this is batched and no modifications can be made to this.
Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.
choice of baked fries or fruit
grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit
almond-crusted or grilled, served with ranch & choice of baked fries or fruit
brown rice, chicken, broccolini & carrots
orange or grapefruit
Traditional lemonade
Seasonal flavor varies
watermelon, jicama, strawberry, mint lime & watermelon rind
fuji apple, green apple, ginger & lemon
kale, cucumber, celery, spinach, pear, cilantro, mint & lime
local pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.
choice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten
egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten
egg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy
fresh-baked croissant, tomato & mixed greens with choice of egg salad, Rob's Tuna Salad, or pasture-raised soft boiled eggs & bacon. (DF)
fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy
soft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, Rob's Tuna Salad, or egg salad. (GF) (DF)
choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy
gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & granola. (V) (DF). Allergens: nuts
rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)
rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon
orange or grapefruit
Traditional lemonade
Seasonal flavor varies
watermelon, jicama, strawberry, mint lime & watermelon rind
fuji apple, green apple, ginger & lemon
kale, cucumber, celery, spinach, pear, cilantro, mint & lime
Menu for Greenleaf Kitchen and Cocktails - Costa Mesa provided by Allmenus.com
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