• California
  • Costa Mesa
  • Charlie Palmer at Bloomingdale's

Charlie Palmer at Bloomingdale's

(714) 352-2525
  • 3333 Bristol St, Costa Mesa, CA 92626
  • Website
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  • American ,  American (New)
  • $$$$$
(714) 352-2525
  • Main
  • Prix Fixe
  • Dinner
  • Lunch
  • Brunch
  • Lounge Small Plates and Cocktails - Fish and Shellfish
    • Fresh Market Oysters $18

      Tangerine campari mignonette classic cocktail sauce

    • Beer Braised Mussels $11

      Red curry, cilantro, grilled bread

    • Octupus A La Plancha $11

      Pee wee potatoes, pesto, paprika, kalamata olives

    • Crispy Rock Shrimp $12

      Yuzu mayo, wasabi tobiko, scallions

  • Lounge Small Plates and Cocktails - Meat
    • House Made Charcuterie $15

      Traditional condiments

    • Blue Cheese Stuffed Dates $8

      Bacon wrapped

    • Kobe Style Beef Sliders $12

      Truffle mayo, housemade pickles

    • Roasted Bone Marrow $8

      With raisin marmalade

    • Spiced Lamb Meatballs $11

      Slow cooked tomato, grilled pita

    • Pulled Pork Lettuce Wraps $12

      Tomatillo, avocado, tomato, chicharrones

    • Chicken Wings $9

      Sriracha BBQ sauce, blue cheese fondue

    • Spicy Beef Tripe Gumbo $10

      Hatch chile, andouille sausage, okra

    • Steamed Escargot Dumplings $10

      Herb garlic butter, parmesan cheese

    • Crispy Veal Sweetbreads $12

      Braised kimchi, bacon

    • Confit Duck Gizzards $9

      Wild mushrooms, duck cracklings, pomegranate seeds, roasted garlic

  • Lounge Small Plates and Cocktails - Vegetables
    • Crispy Three Cheese Risotto Cakes $7

      Shishito peppers, saffron aoili

    • Charred Edamame, Citrus Salt $7

    • Ratatouille Bruschetta $7

      Ricotta cheese. Add anchovy $1.00

    • Herb French Fries $7

    • Grilled Flatbread Pizza of the Day $12

  • Lounge Small Plates and Cocktails - Sweets
    • Trio Of Creme Brulee $10

    • Caramelized Banana Empanad $10

      Passion fruit curd and hot fudge sauce

    • Artisanal Cheese Plate $10

      Traditional condiments

  • Dessert
    • Coconut Passion Fruit Panna Cotta $10

      Mango spring roll, kiwi carpaccio ginger cream cheese ice cream

    • Trio of Creme Brulee $10

      Classic vanilla, mexican hot chocolate, espresso caramel

    • Mascarpone Cheesecake $10

      Honey balsamic strawberries, candied hazelnuts rose water ice cream

    • Molten Black Forest Cake $10

      Kirsch ganache, white chocolate mousse cherry ice cream

    • Pistachio Dark Chocolate Bavarian $10

      Chocolate glaze, raspberry coulis white chocolate gelato

    • Housemade Sorbet and Ice Cream $10

    • Seasonal Berries Chantilly Creme $10

    • Artisanal Cheese Plate $18

      Honey comb, sweet olives, confitures, spiced nuts

  • Dg Burger
    Additional toppings $2.00 aged cheddar, fried egg, grilled bacon, avocado, fries
    • Black Angus Beef Burger $7.95

      Cabbage, tomato, red onion, dg sauce, semolina potato bun

    • Dg Philly Chicken Sandwich $7.95

      Marinated chicken breast mushroom, caramelized onion, chipotle aioli, semolina hoagie roll

    • Dg Grilled Veggie Sandwich $6.75

      Grilled squash, red onion, portobello, provolone cheese, tahini mayo semolina potato bun

    • Dg Combination $2

      Add fries to any sandwich

    • Fries $5

      Choice of: Curry ketchup, bacon mayo, roasted garlic sour cream, chipotle aioli extra sauce $0.75

    • Salad $5

      Mixed greens, shaved carrots and tomatoes or chopped vegetables, garbanzo, feta, olives and roasted peppers

    • Milk Shakes $5

      Strawberry or malted chocolate

  • Thanksgiving Dinner - First Course
    Three course prix fixe $75.00 per person. Children 12 and under $35.00
    • Maine Lobster Chowder

      Sweet corn, chanterelle mushrooms, yukon gold potatoes, crispy leeks

    • Roasted Beet Salad

      Gorgonzola cheese, shaved fennel, hazelnets

    • Roasted Kobocha Farro Risotto

      Brussels sprouts, black trumpet mushrooms, pecorino cheese

    • Baby Red Oak Salad

      Asian pear, pomegranate vinaigrette, cucumber, cardamon walnuts

    • Chestnut Potato Gnocchi

      Duck confit, wild mushrooms, arugula, poultry jus

  • Prix Fixe Lunch - First Course
    $20.11 Per person, $29.11 with a glass of wine one choice from each course
    • Fennel Blueberry Salad

      Watercress, toasted almonds, ginger dressing, pecorino cheese

    • Split Pea Soup

      Smoked ham hock, lemon creme fraiche

  • Thanksgiving Dinner - Main Course
    Three course prix fixe $75.00 per person. Children 12 and under $35.00
    • Slow Basted Organic Turkey

      Traditional condiments and giblet pan gravy

    • Oil Poached Scottish Salmon

      Spicy saffron tomato fondue, orange, fresh pasta

    • Duo of Pork

      Crispy pork belly, espresso dusted pork tenderloin, brown butter apple puree

    • Red Wine Braised Beef Cheeks

      Beluga lentils, brocolini, thumbelina carrots, garlic chips

    • Pan Roasted Sonoma Chicken

      Celery root puree, brasied endive, bacon foie gras sauce

  • Prix Fixe Lunch - Main Course
    $20.11 Per person, $29.11 with a glass of wine one choice from each course
    • Grilled Smoked Pork Chop

      Fig almond brioche stuffing, caramelized apples, mustard pork jus

    • Edamame-Mint Pesto Pasta

      Pan-seared bay scallops, orecchiette pasta, baby heirloom tomatoes

  • Thanksgiving Dinner - Dessert
    Three course prix fixe $75.00 per person. Children 12 and under $35.00
    • Autumn Spiced Pumpkin Tart

      Burnt maple marshmallow, ginger pecans, creme fraiche ice cream

    • Trio Of Creme Brulee

      Mexican hot chocolate, classic vanilla, espresso caramel

    • Mascarpone Cheesecake

      Honey balsamic strawberries, candied hazelnuts, rosewater ice cream

    • Vanilla Sweet Potato Strudel

      Cranberry coulie, rum rasins, toasted almond gelato

  • Prix Fixe Lunch - Dessert
    $20.11 Per person, $29.11 with a glass of wine one choice from each course
    • Peanut Butter Tart

      Milk chocolate mousse, salted caramel peanuts, red grape sorbet

    • Fig And Raspberry Tart

      Lavender honey, almond frangipane, orange mascarpone ice cream

  • First Course
    Add chicken $6.00, beef or shrimp $8.00, salmon $12.00 to any salad
    • Asian Pear Salad $12

      Riesling poached pear, goat cheese, cashews baby red oak lettuce, honey coriander vinaigrette

    • Heirloom Tomato Salad $12

      Arugula pesto, baby mozzarella, gazpacho sorbet white balsamic vinaigrette

    • Mixed Green Salad $10

      Manchego, pistachio, red wine shallot vinaigrette

    • Classic Caesar Salad $11

      Traditional dressing, crisp parmesan

    • Bay Scallop Crudo $14

      Papaya, mango, cilantro, yuzu lime coulis nouc cham, chili oil

    • Sweet Potato Butternut Squash Soup $12

      Duck confit ravioli, chive, pumpkin seed oil

    • Pan Seared Hudson Valley Foie Gras $23

      Caramelized apple pie, apple butter, szechuan pepper

    • Ahi Tuna Tartare Napoleon $16

      Granny smith apple, pickled ginger, sea beans shiitake mushrooms, apple wasabi tobiko vinaigrette

    • Slow Braised Crisp Pork Belly $14

      Port glazed plum, parsley root puree smoked pistachio

  • Main Course
    • Pan Seared Sea Scallops $33

      Shellfish risotto, clementine, peppadew, scallions

    • Mushroom Crusted Scottish Salmon $29

      Smoked mushroom consomme, sauteed bok choy seasonal vegetables

    • Thyme Basted Red Drum Bass $34

      Ratatouille, capers, garbanzo beans, saffron, basil oil

    • Pan Roasted Sonoma Chicken $29

      asparagus puree, cauliflower couscous tarragon poultry jus

    • Smoked and Grilled Pork Porterhouse $32

      Swiss chard, garlic confit, parsnip puree fig mustard pork jus

    • Moroccan Spiced Lamb Sirloin $33

      Couscous cakes, cucumber yogurt, vegetable ragout cumin toasted almonds

    • 12 Oz Aged New York Strip $38

      Caramelized onion potato croquet, baby carrots bourbon peppercorn sauce

    • 8 Oz Filet Mignon $39

      Caramelized onion potato croquet, baby carrots bourbon peppercorn sauce

    • 8 Oz Flat Iron Steak $29

      Garlic roasted fingerling potatoes, watercress balsamic shallot jam, red wine jus

  • Small Plates - Seafood
    • Fresh Market Oysters $16

      Tangerine campari mignonette, classic cocktail sauce

    • Beer Braised Mussels $11

      Red curry, grilled bread

    • Octopus A La Plancha $14

      Pee wee potatoes, celery pesto paprika, kalamata olives

    • Crispy Rock Shrimp, Spicy Yuzu Mayo $12

      Wasabi tobiko, scallions

  • Small Plates - Meat
    • House Made Charcuterie $15

      Traditional condiments

    • Bacon Wrapped $8

      Blue cheese stuffed dates

    • Roasted Bone Marrow $8

      Raisin marmalade

    • Spiced Lamb Meatballs $11

      Slow cooked tomato, grilled pita

    • Spicy Beef Tripe Gumbo $10

      Hatch chili, andouille sausage, okra, grilled bread

    • Steamed Escargot Dumplings $10

      Herb garlic butter, parmesan cheese

    • Crispy Veal Sweetbreads $12

      Braised kimchi, bacon

    • Duck Confit Gizzard $9

      Wild mushrooms duck crackling, pomegranate seeds, roasted garlic

  • Small Plates - Vegetables
    • Crispy Three Cheese Risotto Cakes $7

      Shishito peppers, saffron aioli

    • Ratatouille Bruschetta $7

      Ricotta cheese. Add white anchovy $1.00

    • Charred Edamame $7

      Citrus salt

    • Artisinal Cheese Plate $18

      Traditional condiments

    • Grilled Flat Bread Pizza of the Day $12

  • Sides
    • Herb French Fries $7

    • Cheese Potato Gratin $9

    • Braised Wild Mushrooms $9

    • Sweet and Sour Japanese Eggplant $9

    • Garlic Sauteed Spinach $9

    • Truffled Mac and Cheese $12

  • First Course
    Salad additions: Chicken $6.00, beef or shrimp $8.00, salmon $12.00
    • Market Harvest Soup $10

    • Blackened Scottish Salmon Cobb Salad $16

      Avocado, smoked ham, buttermilk dressing, fresh hearts of palm

    • Asian Pear Salad $12

      Riesling poached pear, goat cheese, cashews baby red oak lettuce, honey coriander vinaigrette

    • Mixed Green Salad $10

      Manchego, walnuts, red wine shallot vinaigrette

    • Chopped Grilled Vegetable Salad $14

      Burrata cheese, israeli couscous, red wine shallot vinaigrette

    • Classic Caesar Salad $11

      Traditional dressing, crisp parmesan

    • Ahi Tuna Tartare Napoleon $16

      Granny smith apple, pickled ginger, sea beans shiitake mushrooms, apple wasabi tobiko vinaigrette

    • Heirloom Tomato Salad $12

      Arugula pesto, baby mozzarella, gazpacho sorbet white balsamic vinaigrette

  • Small Plates
    Salad additions: Chicken $6.00, beef or shrimp $8.00, salmon $12.00
    • Fresh Market Oysters $18

      Tangerine campari mignonette, classic cocktail sauce

    • Spiced Lamb Meatballs $11

      Grilled pita, slow cooked tomato

    • Charred Edamame, Citrus Salt $7

    • Ratatouille Bruschetta $7

      Ricotta cheese. Add white anchovy $1.00

    • Grilled Flat Bread Pizza of the Day $12

  • Sandwiches
    • Rosemary Grilled Chicken $14

      Goat cheese, roasted peppers, arugula pesto mayo

    • Cuban Pulled Pork Sandwich $15

      Pickles, canadian bacon, sriracha BBQ sauce

    • Turkey Club $14

      Smoked bacon, avocado, tomato, aioli

    • Grilled Vegetable Sandwich $12

      Portobello mushroom, provolone, tahini mayo

    • Kobe Style Beef Sliders $12

      Truffle mayo, house made pickles

  • Main Course
    • Mushroom Crusted Scottish Salmon $29

      Smoked mushroom consomme, sauteed bok choy seasonal vegetables

    • Pan Roasted Sonoma Chicken $29

      Spinach puree, cauliflower couscous tarragon poultry jus

    • 12 Oz Aged New York Strip $38

      Caramelized onion potato croquet, baby carrots bourbon peppercorn sauce

    • 6 Oz Filet Mignon $32

      Caramelized onion potato croquet, baby carrots bourbon peppercorn sauce

  • Sides
    • Herb French Fries $7

    • Sweet and Sour Japanese Eggplant $9

    • Braised Wild Mushrooms $9

    • Garlic Sauteed Spinach $9

    • Truffled Mac and Cheese $12

  • Bloody Mary Brunch - First Course
    $35 Per person. Includes unlimited bloody mary's, an appetizer and an entree. Brunch menu is also served a la carte
    • Creamy Sweet Corn Soup $10

      Goat cheese foam, avocado, tomato, cilantro

    • Stone Ground Grits $12

      Honey glazed smoked bacon, slow poached egg, shrimp

    • Truffle Wild Mushroom Quiche $12

      Frisee and arugula salad, citrus vinaigrette

    • Mixed Green Salad $10

      Manchego, walnuts, red wine shallot vinaigrette

    • House Smoked Sturgeon $13

      Cucumber, garlic chive pancakes, wasabi sour cream

  • Bloody Mary Brunch - Main Course
    $35 Per person. Includes unlimited bloody mary's, an appetizer and an entree. Brunch menu is also served a la carte
    • Grilled 6 Oz Steak and Eggs $19

      Potato hash, watercress, red wine jus

    • Slow Poached Eggs $15

      Truffle mornay sauce, puffed pastry, smoked ham

    • Sundried Tomato and Ricotta Cheese Omelet $15

      Potato tart, crispy bacon, spinach

    • Spicy Chicken Fried Chicken $16

      Provolone cheese, mushroom gravy housemade cole slaw

    • Eggs Benedict $16

      Smoked sturgeon, canadian bacon, yuzu hollandaise

    • Cuban Pulled Pork Sandwich $15

      Pickles, canadian bacon, sriracha bbq sauce

    • Kobe Style Beef Sliders $12

      Truffle mayo, house made pickles

  • Bloody Mary Brunch - Sides (Supplement)
    • French Fries $7

    • Sauteed Spinach $7

    • Steamed Asparagus $7

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