chicken, hoisin oyster sauce, lettuce cups, pickled cucumber salad
spinach & oven roasted artichoke dip, tri-colored tortilla chips
(serves four to six), a fabulous seafood array, including seared ahi tuna, crispy calamari, coconut shrimp and a firecracker crab cake
plum & sun dried tomatoes, garlic, basil, arugula, onion, olive oil, balsamic glaze, grilled tuscan bread
jalapeno grits, crumbled bleu cheese, corn pepper relish
tossed in seasoned flour, chili ginger sauce, basil oil
sesame & mustard seed encrusted ahi tuna served rare, field greens, ginger, wasabi aioli, soy sauce
a spicy crab cake served with sriracha mayonnaise and tropical fruit relish
touch of sherry, diced lobster meat
our chef's latest creation
mixed field greens tossed in balsamic inaigrette with grape tomatoes, sweet red onions & crumbled Wisconsin bleu cheese
crisp greens tossed with grilled chicken, egg, cheddar cheese, roma tomatoes, artichoke hearts, green onions, crisp bacon, green & black olives & balsamic vinaigrette.
herb encrusted Atlantic salmon with mixed greens, grilled yellow squash, sweet red onions, asparagus, cucumber, roma
creamy parmesan dressing, crisp romaine lettuce, seasoned croutons, with calamari add $6.00, with chicken add $4.00
lightly seasoned skirt steak grilled with chimichurri sauce. served with tomato, egg, black bean and corn succotash, white cheddar cheese, tortilla strips and avocado. presented over mixed lettuces and tossed with bbq ranch dressing. substitute chicken on request.
grilled marinated chicken breast with candied walnuts, apples, mandarin oranges, blackberries, strawberries, mangos, bleu cheese crumbles, mixed greens and pomegranate vinaigrette.
buttermilk battered chicken rolled in a sun dried tomato tortilla stuffed with smokehouse bacon, romaine lettuce, ranch dressing and beefsteak tomatoes. Served with coleslaw or fresh cut fries.
spicy grilled chicken with black bean & corn relish, tomato, avocado, lettuce and bbq ranch dressing in a warm jalapeno tortilla.
roma tomato, garlic, white wine, fresh basil, with chicken add $4.00, with sauteed shrimp add $6.00
blackened chicken, andouille sausage, shrimp, red onion, green pepper, spicy tomato sauce, orzo pasta
penne pasta in a spicy tomato garlic cream sauce flavored with vodka and roasted red peppers. with chicken add $4.00, with Sauteed shrimp add $6.00
pan seared and served with red skin mashed potatoes, black bean & corn succotash and Creole butter sauce.
jumbo shrimp, spicy creole butter, diced tomatoes, fresh basil, angel hair pasta
atlantic salmon, orange glaze, red skin mashed potatoes, asparagus, orange beurre blanc, basil oil
chicken breast, lemon caper butter sauce, herbed angel hair pasta
romano cheese crusted chicken breast, marinara, garlic herb buttered angel hair pasta
served with whipped sweet potatoes, sauteed spinach and bourbon sauce.
wisconsin bleu cheese, lettuce, tomato, pickel, grilled red onion
smoked bacon, fried onion, tomato, lettuce, bbq sauce, cheddar cheese
8oz. kobe beef burger, monterey jack, watercress, tomato, caramelized onion, garlic aioli, brioche bun
center-cut tenderloin topped with your choice of wisconsin bleu cheese or roasted garlic butter. served with red skin mashed potatoes.
aged center-cut strip loin topped with your choice of wisconsin bleu cheese or roasted garlic butter. served with red skin mashed potatoes.
tender juicy prime rib slow roasted & served with horseradish, au jus and red skin mashed potatoes.
roasted garlic butter
sauteed button mushrooms.
Menu for The Clubhouse provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.