The Clubhouse

chicken, hoisin oyster sauce, lettuce cups, pickled cucumber salad

spinach & oven roasted artichoke dip, tri-colored tortilla chips

(serves four to six), a fabulous seafood array, including seared ahi tuna, crispy calamari, coconut shrimp and a firecracker crab cake

plum & sun dried tomatoes, garlic, basil, arugula, onion, olive oil, balsamic glaze, grilled tuscan bread

jalapeno grits, crumbled bleu cheese, corn pepper relish

tossed in seasoned flour, chili ginger sauce, basil oil

sesame & mustard seed encrusted ahi tuna served rare, field greens, ginger, wasabi aioli, soy sauce

a spicy crab cake served with sriracha mayonnaise and tropical fruit relish

touch of sherry, diced lobster meat

our chef's latest creation

mixed field greens tossed in balsamic inaigrette with grape tomatoes, sweet red onions & crumbled Wisconsin bleu cheese

crisp greens tossed with grilled chicken, egg, cheddar cheese, roma tomatoes, artichoke hearts, green onions, crisp bacon, green & black olives & balsamic vinaigrette.

herb encrusted Atlantic salmon with mixed greens, grilled yellow squash, sweet red onions, asparagus, cucumber, roma

creamy parmesan dressing, crisp romaine lettuce, seasoned croutons, with calamari add $6.00, with chicken add $4.00

lightly seasoned skirt steak grilled with chimichurri sauce. served with tomato, egg, black bean and corn succotash, white cheddar cheese, tortilla strips and avocado. presented over mixed lettuces and tossed with bbq ranch dressing. substitute chicken on request.

grilled marinated chicken breast with candied walnuts, apples, mandarin oranges, blackberries, strawberries, mangos, bleu cheese crumbles, mixed greens and pomegranate vinaigrette.

buttermilk battered chicken rolled in a sun dried tomato tortilla stuffed with smokehouse bacon, romaine lettuce, ranch dressing and beefsteak tomatoes. Served with coleslaw or fresh cut fries.

spicy grilled chicken with black bean & corn relish, tomato, avocado, lettuce and bbq ranch dressing in a warm jalapeno tortilla.

roma tomato, garlic, white wine, fresh basil, with chicken add $4.00, with sauteed shrimp add $6.00

blackened chicken, andouille sausage, shrimp, red onion, green pepper, spicy tomato sauce, orzo pasta

penne pasta in a spicy tomato garlic cream sauce flavored with vodka and roasted red peppers. with chicken add $4.00, with Sauteed shrimp add $6.00

pan seared and served with red skin mashed potatoes, black bean & corn succotash and Creole butter sauce.

jumbo shrimp, spicy creole butter, diced tomatoes, fresh basil, angel hair pasta

atlantic salmon, orange glaze, red skin mashed potatoes, asparagus, orange beurre blanc, basil oil

chicken breast, lemon caper butter sauce, herbed angel hair pasta

romano cheese crusted chicken breast, marinara, garlic herb buttered angel hair pasta

served with whipped sweet potatoes, sauteed spinach and bourbon sauce.

wisconsin bleu cheese, lettuce, tomato, pickel, grilled red onion

smoked bacon, fried onion, tomato, lettuce, bbq sauce, cheddar cheese

8oz. kobe beef burger, monterey jack, watercress, tomato, caramelized onion, garlic aioli, brioche bun

center-cut tenderloin topped with your choice of wisconsin bleu cheese or roasted garlic butter. served with red skin mashed potatoes.

aged center-cut strip loin topped with your choice of wisconsin bleu cheese or roasted garlic butter. served with red skin mashed potatoes.

tender juicy prime rib slow roasted & served with horseradish, au jus and red skin mashed potatoes.

lemon aioli

roasted garlic butter

sauteed button mushrooms.