Sutra Lounge menu - Costa Mesa CA 92627 - (949) 722-7103

Menu

Appetizers - Soups
- Chicken & Ginger Soup $8
  
  with leek, shiitake mushroom & green onion
- Coconut & Galangal Soup $9
  
  with shrimp, lemongrass & kaffir lime leaves
- Miso Soup $7
  
  with tofu & seaweed

Appetizers - Raw
- Marinated Oysters $10
  
  marinated oysters served with a fresh tomato-cucumber relish
- Tuna Tartare $15
  
  hand-cut spicy tuna tartare, cumin avocado purée, jicama and taro root chips
- Tuna Sashimi $14
  
  tuna sashimi, apple sesame vinaigrette & daikon radish salad

Appetizers - Dumplings
- Bamboo Steamed Vegetable Dumplings $7
  
  served with soy dipping sauce
- Bamboo Steamed Shrimp Dumplings $9
  
  served with spicy almond sauce
- Bamboo Steamed Chicken Cilantro Dumplings $8
  
  served with scallion dipping sauce

Appetizers - Chotta

ask for our choices of platters.
- Spicy Salmon Tempura $13
  
  spicy salmon encrusted in hot tempura, ready to plunge into a flavorful soy wasabi dipping sauce
- Chicken Skewers $12
  
  marinated and served with a mint vinaigrette
- Lettuce Wrap $14
  
  fresh butter lettuce cups of seared beef or chicken with jalapeno aioli, wasabi pepper & scallion sesame dipping sauces, chicken
- Lettuce Wrap $12
  
  fresh butter lettuce cups of seared beef or chicken with jalapeno aioli, wasabi pepper & scallion sesame dipping sauces, beef
- Steak Sutra $18
  
  bite-sized cumin-crusted prime angus steak with a tangy blueberry sauce
- Crab Cakes $15
  
  fried and served with a refreshing asian gazpacho and cilantro cream
- Coconut Shrimp $13
  
  succulent coconut shrimp served with a cucumber-cilantro salad and a mango vinaigrette
- Spinach And Ricotta Rolls $9
  
  served with a warm fire roasted red bell pepper sauce
- Mediterranean Plate $10
  
  hummus, kalamata olive tapenade, heirloom tomatoes with feta cheese & warm flat bread

Appetizers - Salad
- Mixed Greens $7
  
  organic field greens freshly tossed with a yuzu vinaigrette
- Sutra Chinese Chicken Salad $11
  
  grilled, marinated chicken breast, asian slaw & crispy wontons with a mustard soy dressing
- Crispy Goat Cheese Salad $10
  
  greens, apple-mango chutney & a roasted walnut dressing

Entrees - Meat
- Half Chicken $22
  
  grilled free-range 1/2 chicken garnished with chinese broccoli, sauteed shiitake mushroom & a 5-spice sauce
- Pepper Steak $28
  
  black pepper-sizzled flat iron with asparagus, onions sauteed potatoes & fiery pepper sauce
- Filet Mignon $36
  
  cinnamon-rubbed beef tenderloin with yukon gold garlic-chive mashed potatoes
- Lamb Chops $35
  
  grilled, marinated colorado lamb chops accompanied by cilantro rice & fresh herb-tomato salsa
- Rib Eye $34
  
  soy-ginger-marinated 14 oz. prime angus steak, sauteed new potatoes & haricot verts
- Pork Tenderloin $23
  
  grilled tenderloin accompanied by an apple chutney, bok choy, potato cake & red curry coconut sauce

Entrees - Fish
- Salmon $21
  
  seared atlantic salmon served with asparagus, snow peas, yellow squash & a mint-mustard sauce
- Sesame Tuna $25
  
  seared rare, sesame-encrusted tuna with sauteed gingered wild mushrooms & seaweed-mixed green salad
- Atlantic Cod $23
  
  breaded eastern cod served with a tomato-scallion salsa and balsamic reduction
- Sea Bass $28
  
  seared sea bass filet served with sauteed gingered spinach & a spicy ponzu sauce
- Ravioli $22
  
  blue lump crab ravioli served with a beurre blanc & balsamic reduction

Sides
- Mashed Potatoes $5
- Sauteed Potatoes $5
- Steamed Rice $5
- Edamame $5
- Green Asparagus $7
- Sauteed Mushrooms $6

Desserts
- Black Chocolate "Goddess" $8
  
  a dense chocolate cake served with chocolate, vanilla sauce and hazelnut ice cream
- The Love Apple Tart $8
  
  a delectable apple tart served with tahitian vanilla ice cream laid on classic caramel & vanilla sauce
- Black And white Chocolate Mousse $6
  
  topped with whipped cream
- Vanilla Custard $6
  
  topped with a warm caramel sauce
- Sorbet $6
  
  seasonal selection of fruit sorbet