• California
  • Costa Mesa
  • Scott's Seafood

Scott's Seafood

(714) 979-2400
  • 3300 Bristol St, Costa Mesa, CA 92626
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  • American ,  Seafood
  • $$$$$
(714) 979-2400
  • Main
  • Dinner
  • Lunch
  • Brunch
  • Happy Hour
    • House Cured Salmon Skewers (3)

      Fresno chilis, citrus yogurt, red grapes

    • Four Cheese Fondue

      Roasted brioche cubes, shishito sauce

    • Dry Salami Flatbread

      Pickled sweet peppers, arugula, alaea

    • Akaushi Sliders (2)

      Brioche, onion aioli, tomato

    • Wood Fired Artichoke (1/2)

      Three chili aioli, teardrop tomatoes

    • Fish Tacos (2)

      Pico de gallo, salsa verde

  • Desserts
    • Gianto Cake

      Praline mousse, genoise, chocolate ganache

    • Chocolate Cremieux

      Vanilla creme anglaise, almond macaroon

    • Honey Crisp Apple Torte

      Maple gelato, salted caramel

    • Meyer Lemon Souffle

      Pomegranate sorbet, creamy lemon curd

    • Chocolate Souffle

      Belgian chocolate, whipped cream

    • Trio of Cheeses

      Chef's selection with salami, pecans, sicilian honey

    • Cheesecake Stuffed Beignets

      Fresh strawberries, sliced almonds, caramel sauce, powdered sugar

    • Vanilla Bean Creme Brulee

      Egg custard, caramelized sugar, almond brittle, fresh berries

  • Art of Tea
    • Jasmine Silver Needle

      Handcrafted, organic, fair-trade

    • Italian Blood Orange

      Handcrafted, organic, fair-trade

    • Plum Oolong

      Handcrafted, organic, fair-trade

    • Egyptian Chamomile (Decaf)

      Handcrafted, organic, fair-trade

  • Beginnings
    • Wood Fired Shrimp

      Sambal vinaigrette, fried kale

    • House-Made Gnocchi

      Cured gravlax, arugula, pesto, olive oil emulsion

    • Braised Pork Belly

      Fig jam, pickled sweet pepper

    • Scott's Housemade Soups

      Lobster bisque, manhattan or new england clam chowder

    • Shrimp Cakes

      Serrano aioli, organic carrots, micro greens

    • Roasted Artichoke (1/2), Three Chili Aioli

      Three chili aioli, shishito peppers

    • Scott's Calamari

      Lemon, garlic, shallots & butter or spicy provençal style

    • Freshly Shucked Oysters On The Half Shell

      Cucumber mignonette, cocktail sauce

  • Greens
    • Farm To Table Salad

      Daily harvest, persian cucumber, balsamic vinaigrette

    • Roasted Beet Salad

      Soledad goat cheese, tomatoes, arugula

    • Lacinato Kale Salad

      Mejool dates, toasted almonds, soledad goat cheese

    • Embarcadero

      Shrimp, scallops, ahi tartare, fresh herb dressing

    • Asian Pear Salad

      Butter lettuce, toasted almonds, lavender vinaigrette

    • Hearts of Romaine Caesar

      Shaved grana, baked crouton, anchovy fillet

  • Crudo
    • Sashimi Plate

      Yellowfin ahi cube, hamachi ribbons, chia sauce

    • Kobe Beef Carpaccio

      Fresh herb oil, arugula, grana, shaved onion

    • Ahi Tartare

      Avocado, sesame, chia sauce, plantain strands

  • Main
    • Akaushi Foie Gras Burger

      Carmelized onions, aioli, house fries

    • Oregon Petrale Sole

      Capers, beurre blanc, roasted potatoes

    • Pacific Swordfish

      Asparagus, maine lobster, olive oil emulsion

    • Grilled Salmon

      Caponata, pesto oil, housemade gnocchi

    • Seafood Linguine

      Mussels, clams, shrimp, daily fish

    • Half Roasted Chicken

      Sauteed organic greens, roasted potatoes, natural jus

    • Chilean Seabass

      Sake kasu, sushi rice, baby spinach, red pepper relish

    • Cioppino San Francisco Style

      Shrimp, calamari, lobster, seasonal fish, tomato broth

    • Seared Ahi

      Soy glaze, macadamia nut spinach, sushi rice, wasabi cream

    • Hokkaido Dry Scallops

      Roasted carrot quinoa, asparagus, yellow pepper aioli

    • Pan Roasted Whole Tai Snapper

      Yukon potatoes, roasted vegetables, chimichurri

  • Scott's Steaks
    • Akaushi 8oz Ribeye

    • Prime Ribeye Steak

    • Filet Mignon

  • Sides
    • Farro, Tomatoes, Persian Cucumber

    • Oven Roasted Potatoes

    • Roasted Cauliflower

    • Brussel Sprouts, Bacon

    • Sauteed Shishito Peppers, Ponzu

    • Sauteed Mushrooms

      Shitake, portobello, button

    • Truffle Mac & Cheese

    • Macadamia Nut Spinach

    • Sauteed Spicy Serranos, Jalapenos, Onions

    • House Fries

  • Beginnings
    • Wood Fired Shrimp

      Sambal vinaigrette, fried kale

    • Short Rib Ravioli

      Pomodoro, grana, arugula

    • Scott's Calamari

      Lemon, garlic, shallots, butter or provençal style

    • Scott's Daily Soups

      Lobster bisque, manhattan or new england clam chowder

    • Daily Oysters On The Half Shell

      Cucumber mignonette, cocktail sauce

  • Greens
    • Farro Salad

      Arugula, cucumber, tomato, meyer lemon vinaigrette

    • Dungeness Crab & Shrimp Louie

      Tomato, 1000 island, hard boiled egg

    • Roasted Beet Salad

      Soledad goat cheese, tomatoes, arugula

    • Lacinato Kale Salad

      Mejool dates, toasted almonds, soledad goat cheese

    • Embarcadero Salad

      Shrimp, scallops, dungeness crab, fresh herb dressing

    • Blackened Caesar

      Choice of grilled fish or roasted chicken

    • Farm-To-Table Salad

      Persian cucumber, tomato, balsamic vinaigrette

    • Asian Pear Salad

      Butter lettuce, toasted almonds, lavender vinaigrette

  • Land
    • Prime 8oz Flat Iron Steak

      Chimichurri, house fries

    • BBQ Pulled Pork Sandwich

      Tomato, cole slaw, brioche bun, fries

    • Half Roasted Chicken

      Lemon, rosemary, roasted potatoes, natural jus

    • Akaushi Burger

      Havarti, heirloom tomato, onion aïoli, fries, and foie gras on request

  • Sea
    • Three Plus One

      Yellowtail & ahi sashimi, grilled shrimp, shishito peppers

    • Oregon Petrale Sole

      Capers, beurre blanc, roasted potatoes

    • Ahi Tuna Melt

      Heirloom tomato, havarti, brioche bun, guajillo-ginger aioli, fries

    • Chilean Seabass

      Sake kasu, sushi rice, baby spinach, red pepper relish

    • Seared Ahi

      Soy glaze, macadamia nut spinach, sushi rice, wasabi cream

    • Salmon BLT

      Brioche, barragon aioli, arugula, fries

    • Fish & Chips

      Beer batter, homemade slaw

  • Sides
    • Brussel Sprouts w/ Bacon

    • Sauteed Shishito Peppers

    • Roasted Cauliflower

    • Wild Mushrooms

    • Macadamia Nut Spinach

    • Scott's House Fries

    • Truffle Mac & Cheese

  • Beginnings (Choice of One)
    • Cured Gravlax Bruchetta

      House cured salmon, egg salad

    • Asian Pear Salad

      Butter lettuce, toasted almonds, lavender vinaigrette

    • Lacinato Kale and Beet Salad

      Medjool dates, toasted almonds, goat cheese

    • Skillet Baked Sticky Bun

      Almonds, brown butter, honey

    • Wood Fired Shrimp

      Sambal vinaigrette, fried kale leaves

    • Shigoku Oyster Quartet on the Half Shell

      Cucumber mignonette, lemon

    • Braised Pork Belly

      Fig jam, pickled sweet peppers, scrambled eggs

    • Wood Fired Artichoke (1/2)

      Three chili aioli, teardrop tomatoes

    • Salmon Spring Rolls

      Cucumber mignonette, rice paper

  • Main (Choice of One)
    • Dungeness Crab & Shrimp Louie

      Asparagus, 1000 island, hard boiled egg

    • Spicy Linguica Hash

      Gulf shrimp, potatoes, peppers, guajillo scramble

    • Pulled Pork Pancakes

      Bourbon maple syrup, fried egg, butternut squash

    • Maine Half Lobster Tail

      Baked strada, marinated vegetables

    • Akaushi Beef Short Ribs

      Pickled sweet chilis, mashed potatoes

    • Akaushi Flank Steak

      Chimichurri, red wine poached eggs

    • Grilled Barramundi

      Roasted carrot quinoa, vanilla bean, green beans

    • Shrimp Cake Benedict

      Roasted potatoes, marinated vegetables

  • A La Carte
    • San Francisco Joe's Special

      Mushrooms, grana, ground beef, spinach scramble

    • Scott's Calamari

      Lemon, garlic, shallots, butter or provencal style

    • Seared Ahi

      Soy glaze, macadmia nut spinach, sushi rice, wasabi cream

    • Akaushi Foie Gras Burger

      Heirloom tomato, onion aioli, house fries

    • Scott's Vegetable Frittata

      Yukon potato coins, seasonal harvest add bacon, shrimp, or sausage

    • Chicken & Farro Salad

      Fried egg, persian cucumber, arugula

    • Scott's Daily Soups

      New england or manhattan clam chowder, lobster bisque

  • Kids Menu
    • Option 1

      Mac n' cheese, small conchiglie pasta

    • Option 2

      Bacon, scrambled eggs, potatoes, fruit

  • Desserts (Choice of One)
    • Chocolate Terrine

      Strawberry, banana "a deconstructed banana split"

    • Cheesecake Stuffed Beignets

      Fresh strawberries, sliced almonds, caramel sauce, powdered sugar

    • Plum Upside Down Cake

      Pistachio gelato, white chocolate sauce

    • Vanilla Bean Creme Brulee

      Almond brittle, fresh berries

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