Grilled Il Fornaio ciabatta bread rubbed with garlic, warm chopped tomatoes, basil and kalamata olives Cal/430

Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano baked in the oven Cal/440

Baby squid, lightly floured and deep fried, served with spicy marinara Cal/830

Thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil Cal/210

* Per Person * A sampling of authentic Italian antipasti including Prosciutto di Parma, Italian salame, Caprese Tradizionale, Bruschetta al Pomodoro, grilled artichoke, grilled zucchini and eggplant, roasted bell pepper, Grana Padano, green and black olives Cal/810

* Vegan * Seasonal vegetable soup made with vegetable stock Cal/110

Mixed greens, garlic croutons and shaved parmesan house vinaigrette Cal/300

Vine-ripened tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil Cal/310

Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and Asiago cheese lemon-olive oil dressing Cal/380

Romaine lettuce, parmesan cheese, hardboiled egg, focaccia croutons housemade Caesar dressing Cal/310

Mozzarella, tomato sauce, oregano, fresh basil Cal/860

Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil Cal/870

Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil Cal/1140

Fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil Cal/1040

Mozzarella, Ham, Artichokes, Mushrooms, Kalamata Olives, Oregano, and Tomato Sauce. Cal/990

Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil Cal/690

Pasta tubes with traditional meat ragu and Parmesan cheese Cal/780

Large pasta tubes with bacon, vodka-cream-tomato sauce and Parmesan cheese Cal/700

Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and Trebbiano Wine Cal/910

Ravioli filled with butternut squash and walnuts tomato sauce, brown butter, Parmesan and crispy sage Cal/1350

Fresh organic spinach ravioli filled with Italian sausage, ricotta, parmesan and fennel fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil Cal/850

Large fresh pasta tubes filled with free-range rotisserie chicken, sundried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach bchamel, marinara and mushrooms Cal/940

Thin flat pasta with clams, mussels, prawns and scallops seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine Cal/800

Free-range rotisserie chicken seasoned with rosemary served with sauted seasonal vegetables and roasted Yukon Gold potatoes Cal/1000

Thinly-pounded veal sauted with sliced fresh baby artichokes and lemon served with roasted Yukon Gold potatoes and sauted seasonal vegetables Cal/700

Mixed grill of Salmon, Calamari, Scallops, Whitefish and Prawns, topped with lemon-olive oil sauce, served with roasted Yukon Gold potatoes and broccolini Cal/800

Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce served with sauted organic spinach and roasted Yukon Gold potatoes Cal/720

Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon served with spicy peperoncino sauce, sauted organic spinach and roasted Yukon Gold potatoes Cal/720

Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry Cal/380

Treviso-style tiramis with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder Cal/720

Almond Hazelnut Chocolate Cake Served Warm, Topped with Caramel-Seal Salt Gelato Cal/900

Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream Cal/450

Strawberry, chocolate hazelnut and pistachio gelato folded together with cherries,chocolate chips and pistachios served with raspberry and chocolate sauce Cal/480

Dessert sampler of a half portion each of Tiramisu, Cannnoli Siciliani, Zabaione alla Gritti and a scoop of Bellini Sorbet Cal/1120

One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet Cal/330

Vanilla Cal/120, Dark Chocolate Cal/70, Caramel-Sea Salt Cal/125,Heavenly Hazelnut Cal/150, Chocolate-Covered Strawberry Cal/125

Bellini Cal/65, Raspberry Cal/60, Guava Passion Fruit Cal/65

Per Set

* Serves 8-12 People *

* Serves 8-12 People *