No cuisines specified
Burmese fermented tea leaves, green cabbage, romaine hearts, dried shrimp, mixed burmese beans, peanuts and seeds, fried garlic, jalapeno, lemon and fish sauce.
Traditional Burmese Coconut Curry Soup with boiled egg and cilantro
Water chestnuts, mushrooms, leeks.
Crispy multi-layered homemade flaky bread ; chicken coconut curry dipping sauce.
White steamed bun "tacos" with Asian miso slaw, sesameand cilantro on top. Choice of ginger chicken, garlic shrimp, Korean style ribeye beef, veggie.
Vermicelli, egg and cilantro.
Hoisin garlic soy with green beans, leeks, tomatoes, chili and onions.
Burmese Style slow-cooked boneless short rib in an onion and tomato masala curry
erved with an agedashi broth, bok choy, daikon radish, shimiji mushroom *chef may switch out type of fish depending on what's fresh at market that day
Assorted medley of market fresh veggies and organic tofu in a chili garlic stir fry.
Slow cooked, fall off the bone ribs served with a side of garlic udon noodles
With jalapenos, chinese broccoli, shiitake mushroom
Boneless chicken thighs; tomato-coconut curry, squash, cooked with home-grown curry leaves.
Coconut chicken curry served over flat noodles with cabbage, shallots, hard-boiled egg, yellow bean powder, crispy wonton chips, chili oil.
Served over roasted corn and market veggie.
Tossed with fresh garlic and butter, finished with Parmesan cheese and nori.
Imported from Italy
Available in $25, $50, $100 denomination. Used for in house or pick up orders only.
Chef Jenny's very own hot sauce in a mason jar!
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Menu for Burmatown provided by Allmenus.com
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