Brandt family beef is trimmed in house to 1/4 in fat cap, smoked at low temperatures for about 14 hours and cut to order

Brandt family beef is trimmed in house to 1/4 in fat cap, smoked at low temperatures for about 14 hours and cut to order

Brandt family beef is trimmed in house to 1/4 in fat cap, smoked at low temperatures for about 14 hours and cut to order

Brandt family beef is trimmed in house to 1/4 in fat cap, smoked at low temperatures for about 14 hours and cut to order

Bone in pork butts are smoked at low temperatures for about 14 hours. It is pulled and although not sauced, a small amount of DIP is used when pulling the pork

Bone in pork butts are smoked at low temperatures for about 14 hours. It is pulled and although not sauced, a small amount of DIP is used when pulling the pork

Bone in pork butts are smoked at low temperatures for about 14 hours. It is pulled and although not sauced, a small amount of DIP is used when pulling the pork

Bone in pork butts are smoked at low temperatures for about 14 hours. It is pulled and although not sauced, a small amount of dip is used when pulling the pork

3 pieces, our ribs are dry rubbed the day before and smoked at low temperatures for 3-4 hours, so they easily pull of the bone yet stay firm and not fall apart

6 pieces, our ribs are dry rubbed the day before and smoked at low temperatures for 3-4 hours, so they easily pull of the bone yet stay firm and not fall apart

9 pieces, our ribs are dry rubbed the day before and smoked at low temperatures for 3-4 hours, so they easily pull of the bone yet stay firm and not fall apart

12 pieces, our ribs are dry rubbed the day before and smoked at low temperatures for 3-4 hours, so they easily pull of the bone yet stay firm and not fall apart

Local mary’s chicken, air chilled for quality and safety are butterflied and smoked about 2 hours. When dining in our chicken is tossed in alabama white sauce a unique blend of apple cider vinegar, lemon juice, horsedish, mayo, cayenne and black pepper. Served on the side for to go orders

Local mary’s chicken, air chilled for quality and safety are butterflied and smoked about 2 hours. When dining in our chicken is tossed in alabama white sauce a unique blend of apple cider vinegar, lemon juice, horsedish, mayo, cayenne and black pepper. Served on the side for to go orders

Local mary's chicken, air chilled for quality and safety are butterflied and smoked about 2 hours. When dining in our chicken is tossed in alabama white sauce a unique blend of apple cider vinegar, lemon juice, horsedish, mayo, cayenne and black pepper. Served on the side for to go orders)

We make our hot links using 60% pork and 40% brandt beef trim from our brisket and use all natural casings and no preservatives. Each hot link is approximately 1/3 lb. And are smoked at low temperatures

A mustard based potato salad made with red potatoes, chow chow relish and parsley

Shredded red and green cabbage and carrots tossed to order in our house made dressing

Savory not sweet, heirloom pinquito beans slow cooked with onions, garlic and roasted poblano peppers

Our house made cheese sauce made with a blend of new york white cheddar and 7-year aged wisconsin white cheddar is tossed over elbow macaroni

Our chili is made with our brandt beef brisket trim and our house made hot links (which contain pork) red peppers, onions, our own spice blend and a small amount of our ranch style beans. Topped with shredded white cheddar, chopped onions, sour cream and house made pickled serrano chiles

Collard greens slow cooked in a house made ham hock stock with onions, garlic, apple cider vinegar, brown sugar and hot sauce

Made in house with stone ground white corn, roasted poblano peppers and served with honey butter

4 rolls, Buttery dinner rolls baked in house daily

Fermented sour dills – fermented in house over 2 weeks

House made quick pickles, slightly sweet and crisp

House made quick pickles, slightly sweet and crisp

6 oz. of our beef brisket, served on our house-made milk bun, with your favorite sauce on the side

6 oz of our pulled pork, served on our house-made milk bun, with your favorite sauce on the side

Our house made chicken salad is made with parsley and celery tossed in mayo on a house-made milkd bun with alabama white sauce, caramelized onions and romaine lettuce. with caramelized onion and romaine lettuce

Our house made hot link, served on our house-made milk bun, with caramelized onion and roasted peppers

Organic mixed baby greens, with seasonal vegetables, house made pickled shallots and croutons made from our fresh baked bread

Our seasonal salad with ¼ lb. Smoked chicken, pulled and chilled to be placed on the salad

Our seasonal salad with ¼ lb. pork

Our seasonal salad with ¼ lb. brisket, served hot and on the side

A smaller version of our seasonal salad

3 meats and 4 medium sides (1 1/2 lbs of meat for 3-4 people)

3 oz.of our lean beef brisket, served on our house-made milk bun, a few kettle tallow chips and your favorite sauce on the side served with a few of our kettle tallow chips

3 oz. of our pulled pork, served on our house-made milk bun, with a few kettle tallow chips and your favorite sauce on the side served with a few of our kettle tallow chips

Our house made all beef hot dog is made with all natural ingredients and no added nitrates, served on our house-made milk bun, with a few kettle tallow chips and your favorite sauce on the side served with a few of our kettle tallow chips

Fresh brewed daily

Traditional southern style sweetened iced tea

Fresh brewed iced tea mixed with house made lemonade

Made in house with fresh lemon juice, sugar and water

16 oz can, devil’s canyon root beer from devil’s canyon brewing company is handcrafted with zero high fructose corn syrup, alcohol or caffeine. It’s not too sweet, not too spicy

16 oz bottle, marin kombucha, original oak

Vanilla custard, bananas and home made vanilla wafers topped with fresh whipped cream. Made by Crumble & Whisk