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La Maison De La Reine
prawns, scallops with mushroom onion, zucchini and chili paste
sauteed prawns, scallops with onion, mushroom, jalapeno and Thai basil
slices of beef filet sauteed with fresh onion and ginger in a dark seasoned sauce
sauteed shrimp with kung pao chili sauce with bell pepper, onion and peanuts
sauteed slice of beef with lemon grass, bell pepper, and onion topped with sesame seeds
deep fried roll stuffed with taro root, cabbage, carrots and soy bean cake. Served with vegetarian vinaigrette sauce
bean sprouts, soy bean cake, cabbage, lettuce rice noodles, peanuts, basil leaves and hoisin sauce, wrapped in rice paper
rice flour crepe filled with mushrooms, green mung bean, shredded coconut and bean sprouts. Served with lettuce, mint leaves and vegetarian vinaigrette sauce
sauteed tofu, eggplant and bamboo shoots over steamed rice
sauteed tofu, string beans and garlic with chili sauce over steamed rice
crispy noodles topped with stir fried zucchini, carrots, baby corn and seasonal vegetables
rice noodles stir fried with fried tofu, bean sprouts, eggs topped with crushed peanuts and lime juice
deep fried roll stuffed with minced pork, carrots tree ear mushrooms taro root onion, green onion and glass noodles. Served with vinaigrette sauce
steamed shrimp wrapped in rice paper with lettuce, mint glass noodles jicama
bbq pork wrapped in rice paper with lettuce, basil leaves, glass noodles and jicama
sauteed leek wrapped in rice buns
chicken, shrimp bean sprouts, green mung bean and shredded coconut in rice flour crepe. Served with lettuce and vinaigrette sauce
2 crispy rolls, 3 pot stickers, 3 fried prawns, 2 fried chicken wing and Vietnamese bbq pork
mini rice flour cakes filled with coconut milk , shrimp and covered with crusts. Served with vinaigrette sauce. (please allow extra time for this dish)
bbq beef marinated in lemon grass
seasoned batter fried chicken breast, lettuce and crispy rice noodles topped with roasted almonds. Served with special house salad dressing
steamed chicken mixed with shredded cabbage, fresh mint leaves, red onion, carrots and ground peanuts. Served with vinaigrette sauce
thin slices of raw beef seasoned with lemon juice, vinaigrette sauce, mint leaves onion and peanuts.
shredded green papaya. steamed shrimp, carrots, red onion, tofu, celery and peanuts
seasoned batter fried soft shell crab with mixed fresh garden. Served with sesame-house dressing
(shrimp, chicken and beef)
deep fried roll stuffed with minced pork, carrots, tree ear mushrooms, taro root, onion, green onion and glass noodles. Served with vinaigrette sauce
steamed shrimp wrapped in rice paper with lettuce mint leaves, glass noodles and jicama
bbq pork wrapped in rice paper with lettuce, basil leaves, glass noodles and jicama
sauteed leek wrapped in rice buns
chicken shrimp bean sprouts, green mung bean shredded coconut in rice flour. Served with lettuce and vinaigrette sauce
2 crispy rolls, 3 pot stickers, 3 fried prawns, 2 fried chicken wing and vietnamese bbq pork
mini rice flour cakes filled with coconut mild, shrimp and covered with crusts Served with vinaigrette sauce. (Please allow extra time for this dish)
bbq beef marinated in lemon grass
seasoned batter fried chicken breast, lettuce and crispy rice noodles topped with roasted almonds. Served with special house salad dressing.
steamed chicken mixed with shredded cabbage, fresh mint leaves, red onion, carrots and ground peanuts. Served with vinaigrette sauce
thin slices of raw beef seasoned with lemon juice. vinaigrette sauce, mint leaves, onion and peanuts.
Shredded green papaya, steamed shrimp, carrots, red onion tofu, celery and peanuts.
seasoned batter-fried soft-shell crab with mixed fresh garden. Served with sesame house dressing
sauteed tender chicken breast with lemon grass, bell pepper onion, topped with sesame seeds
sauteed tender chicken breast with eggplant, fresh basil, chili bamboo shoots and green onion
tenderloin steak cooked quickly on a high fire, seasoned with butter, garlic, red onion, red wine and black pepper. Served with green salad
sauteed tender beef with fresh basil leaves, bell pepper and chili
tender bbq pork marinated with lemon grass. Served with lettuce, pickled carrots, fresh carrots, green onion and peanuts
sole fillet, eggplant, bamboo shoots, onion, chili simmered in day pot with Vietnamese herbs
jumbo prawns simmered in day pot, seasoned with vietnamese herbs and vinaigrette sauce
sauteed scallops and prawns with garlic and basil. Served with green salad
Sole fillet Simmered in day pot seasoned with vietnamese herbs, vinaigrette sauce and chili
pan-fried scallops with spicy chef house sauce. Served wih green salad
pen fried prawns with house mayonnaise, topped with honey walnut with sesame seeds
Menu for La Maison De La Reine provided by Allmenus.com
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