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Mixed greens, arugula, sundried tomato, marinated artichokes, balsamic onion, almonds, crispy chickpeas, grated manchego and whole grain mustard vinaigrette.
Chicory chop, dino and curly kale, quinoa, carrot, cucumber, celery, apple, radish, dried cranberries, super seed-ax mix and our acai-lemon "master cleanse" vinaigrette.
Mixed greens, roasted beets, strawberries, balsamic onion, herbs, candied pecans, garlic croutons, goat cheese and balsamic vinaigrette.
Romaine, chicory chop, baby kale, cherry tomatoes, scallions, garlic croutons, shaved dry jack and roasted garlic-parmesan dressing.
Romaine, chicory chop, roasted chicken, orange segments, carrot, snow peas, scallions, herbs, slivered almonds, sesame seeds, crispy glass noodles and peanut-sambal dressing.
Mixed greens, arugula, dino kale, roasted brussel sprouts, blanched broccolis, roasted winter squash, blood orange, pinenuts, parmesan reggiano, crispy quinoa, meyer lemon and balsamic vinaigrette.
House falafel, feta cheese, hummus, roma tomato, cucumber, red onion, tahini creme fraiche and sprouts on sliced whole wheat.
Diestal pepper turkey, brie d'affinois, Roma tomato, pickled onion, seasonal greens and Truffed-Garlic aioli on herbed focaccia.
Spicy buffalo sauce'd grilled chicken, blue cheese dressing, celery greens, red onion and romaine on a ciabatta roll.
Chenel goat cheese, roasted broccolini and butternut squash, pickled onion, Meyer Lemon-Calabrian chile oil, hummus and arugula on sliced country levain.
Wild albacore tuna salad, roma tomato, red onion and watercress on herbed focaccia.
Diestal roasted turkey, Niman bacon, pepper jack, roma tomato, red onion, little gems and Bacon-Jalapeno aioli on sourdough.
Smoked scottish salmon, goat cheese, cucumber, red onion, watercress and horseradish aioli on sliced country levain.
Smoked bacon, goat cheese, heirloom tomato, mixed greens and pesto aioli on sliced country levain.
Grilled "Rooster" Mary?s chicken breast, Niman Ranch bacon, white cheddar, smashed avocado, roma tomato and chipotle aioli on a ciabatta roll.
Grilled "Rooster" Mary?s chicken breast, barn BBQ sauce, Niman Ranch bacon, smoked gouda, caramelized onion and thyme Aioli-Carrot slaw on a ciabatta roll.
Chicken-apple curry salad, almonds, dried cranberries, cucumber, red onion and sprouts on seeded whole wheat.
Diestal peppered turkey, Niman ranch ham, fra mani spicy salami, smoked gouda, pepperoncinis, pickles, arugula and cajun aioli on a ciabatta roll.
White cheddar, artisan ham and spicy mustard on sliced sourdough.
Manchego cheese, fra mani spicy salami and black mission fig jam on sliced country levain.
Provolone, roasted turkey breast, avocado, Roma tomato, arugula and thyme aioli on sliced country levain.
Fresh mozzarella burrata, heirloom tomato, arugula and pesto aioli on a ciabatta roll.
Mixed greens and balsamic vinaigrette.
Chocolate ice cream and a Boylan's root beer.
Vanilla ice cream and a Marin kombucha.
Vanilla ice cream and a stumptown cold brew coffee.
Vanilla ice cream and a Boylan's ginger ale.
Vanilla ice cream and a Spindri lemonade or grapefruit soda.
Vanilla ice cream and a Boylan's root beer.
Vanilla ice cream and a fanta orange soda.
Vanilla ice cream and a Mexican.
Menu for Blue Barn Gourmet provided by Allmenus.com
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