No cuisines specified
Choice of rice and beans.
Romaine, Parmesan, toasted pumpkin seeds, red chile, croutons, guajillo Cesar and queso fresco.
Romaine lettuce, ranch dressing, black beans, roasted peppers, grilled corn, charred pineapple, salsa and yucca crisps.
Grilled shrimp, mango, romaine hearts, red and yellow peppers, avocado and orange-ancho chile vinaigrette.
Fresh beets, avocado, jicama, fresh orangeon shredded romaine lettuce with shaved manchego white balsamic dressing.
Black beans, tomato, chayote, avocado, roasted corn, jicama, cabbage and lemon-oregano vinaigrette.
Chicken and tortilla soup.
Butternut squash, roasted corn and Mexican crema.
Half chicken roasted in a sauce of peppers, spice, seeds and Mexican chocolate. Market style corn on the cob.
Poblano pepper stuffed with ground pork, raisins, pineapple, onions with walnut cream sauce and pomegranate seeds.
Slow roasted pork served with charred pineapple salsa, pickled red onions and cabbage salad.
Tamarind glazed jumbo prawns on sauteed onions, squash and peppers.
Half roasted chicken in achiote marinate with roasted plantain.
Slow braised brisket in chile sauce with sweet potato.
Grilled skirt steak marinated with tequila and lime. Sauteed peppers, onions and chiles.
Fresh grilled salmon, roasted tomatoes, olives, raisins, onions and chayote.
Braised lamb in green chile and tomatillo sauce with cippolini onions.
BBQ baby back ribs, tres chile BBQ sauce and taro chips.
Salmon, clams, calamari and shrimp in a chipotle-saffron broth.
Braised beef, pickled red onions, shredded iceberg and mango-serrano salsa.
Blackened cod, green onions, shredded iceberg, achiote crema and guajillo salsa.
Stewed chicken, black beans, tomatillo salsa and crema.
Roasted pork, monterey cheese, pinto beans, red rice, charred pineapple salsa, guacamole and sour cream.
Choice of chicken, beef or pork, pinto beans, Monterrey cheese, red rice, roasted tomato salsa, guacamole and sour cream.
Queso fresco, roasted peppers, onions, squash, mushrooms, corn, pinto beans, red rice, guacamole, salsa and sour cream.
Monterrey cheese, tres chile BBQ sauce, shredded iceberg and grilled peppers.
Roasted pork, shredded iceberg, pickled red onions, roasted peppers and spicy tomato dipping sauce.
Grilled achiote chicken breast, shredded iceberg, cotija cheese, charred pineapple salsa and crema.
Refried beans, avocado, shredded iceberg, portobello mushroom, squash, pickled red onions, queso fresco and crema.
Chicken and roasted corn and green chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.
Roasted pork and sweet potato and oaxacan chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.
Braised beef and pasilla peppers and red tomato sauce. Served with beans and rice with iceberg lettuce and queso fresco.
Sauteed vegetables, wild mushrooms and roasted garlic crema. Served with rice and beans.
Creamy ranchera sauce. Served with rice and beans.
Braised lamb, onions, chile Verde and achiote crema. Served with rice and beans.
Menu for La Plancha Mexican Grill provided by Allmenus.com
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