Seasonal vegetables and pastini in vegetable broth

Arugula, fresh pears, parmesan cheese, with raspberry lemon vinaigrette

Mixed baby greens with pear and Gorgonzola in a balsamic vinaigrette.

Chopped romaine with parmesan and croutons in our house-made caesar dressing

Fresh tomato, basil, and fresh mozzarella di campana with extra virgin olive oil

Toasted filone topped with tomato, basil, garlic and extra virgin olive oil.

Dry Italian salami, coppa, prosciutto di parma, mozzarella, artichokes, and olives

Steamed mussels and manila clams in a garlic white wine sauce

Grilled portabello mushroom with balsamic

Arborian rice with fresh mixed mushrooms in a barbera wine sauce

Sauteed seasonal vegetables with soft polenta

Grilled prawns with lemon caper sauce and mista salad

Thin slices of prosciutto di parma with fresh pear

Grilled salmon with pomegranate sauce and mista salad

Fried squid with fresh spicy tomato sauce and lemon

Fresh tomato sauce and mozzarella.

Spicy Italian Pepperoni

Sausage and mushroom

Artichoke, sun-dried tomato and chicken

Capers, anchovies, olives and roasted garlic

Prociutto di parma, arugula

Margherita, mushroom, tomato, pepper, onions, olives

Ham, sausage, salami, and pepperoni

Grilled eggplant, tomatoes, garlic and basil

Vegeteriana and Fiorentina

Arborian rice with saffron and Parmesan cheese.

Arborian rice with chicken, mushrooms and sun-dried tomato.

Arborian rice with salmon.

Arborian rice with fresh manila clams, mussels, prawns and calamari.

Potato pasta with fresh pesto sauce.

Angel hair pasta with fresh tomato, basil, garlic and olive oil.

Spaghetti pasta with organic ground beef in tomato sauce and garlic

Penne pasta with chicken, sun-dried tomato, and broccoli in a cream sauce

Linguine pasta and manila clams with white wine garlic sauce

Fettuccine pasta and pancetta with beaten eggs and cream sauce

Spinach and ricotta cheese ravioli in tomato cream sauce with mushrooms

Cheese tortelloni pasta in white wine cream sauce with ham

Fettuccine pasta with prawns in a saffron cream sauce

Grilled Kobe beef on ciabatta bread with mozzarella or Gorgonzola cheese. Served with wedge potatoes or salad.

Grilled portobello mushrooms on ciabatta bread with mozzarella or gorgonzola cheese. Served with wedge potatoes or salad

Sliced dore eggplant in marinara sauce topped with mozzarella

Manila clams, mussels, prawns, and calamari in a mild spicy tomato sauce with toasted filone

Delicately fried breaded chicken breast with lemon

Sauteed chicken breast with mushrooms in a marsala wine sauce

Fresh seasoned grilled salmon with lemon squeeze

Breaded chicken breast with mozzarella in a fresh tomato sauce

Grilled NewYork strip steak

Dore calamari steak with white wine lemon sauce

Roasted short ribs with shallots in a Barbera wine sauce.