Max's

tanqueray 10, boodles or bombay sapphire gin with a dash of cinzano dry vermouth, shaken

grey goose, belvedere or chopin vodka with a dash of cinzano dry vermouth shaken

stoli vanilla and godiva liqueur shaken

stoli vanilla and goldschlagger shaken

patron anejo, fresh lemon and lime juices, cointreau and grand marnier shaken

ketel one vodka, sour apple pucker and a splash of apple juice

stoli strawberry, stoli raspberry and chambord, shaken

topped with soda with an orange wheel, on the rocks

with club soda, on the rocks

with club soda, on the rocks

peach or raspberry

tomato juice or v-8 tomato cocktail

fresh lime juice and cointreau with a zing of cranberry shaken, served straight up

mandarin absolut and cointreau with a zing of cranberry juice, shaken

stoli raspberry and chambord with a zing of cranberry juice, shaken

makers mark bourbon with a touch of sweet vermouth and a dash of bitters, shaken

made with fresh lemon and lime juices and cointreau, shaken

cuervo gold, fresh lemon and lime juices and cointreau shaken and served with a shot on the side: choice of grand marnier, chambord, amaretto or midori

absolut pepper and max's own bloody mary mix

bacardi light and myers dark, orange and pineapple juices and grenadine with a float of bacardi 151

corned beef, pastrami or peppered turkey

3 baby burgers on 3 baby buns

ortega green chiles, salsa, guacamole and sour cream

a plateful of crispy chips loaded with black beans and mexican schtick add barbecue pork

roma tomato sauce with bacon and caramelized onions

with celery, carrots, onions and egg noodles

with diced brisket

baked over with lots of cheese

lemon sliced and jalapenos, served with chili remoulade and cocktail sauce

chesapeake style, lightly fried, served with chili remoulade and cocktail sauce, a max's favorite

chili remoulade and cocktail sauce

buffalo style-hot, spicy and sticky

bacon, cheddar, scallion and sour cream

barbecue salt

stuffed with creamy romano cheese, drizzled with pesto, served in roma tomato sauce with toasted focaccia

sour cream and apple sauce

eggs, hot grilled onions olives and rye bread

red onions, corn, peas and muenster cheese

ground turkey, spinach, onion, mushroom and italian spices

loaded with crisp vegetables and parmesan cheese

red onions, corn, peas and muenster cheese

chopped tomatoes, danish bleu cheese, crisp bacon, walnuts and grapes tossed with lemon vinaigrette

danish bleu cheese, toasted walnuts, dried cranberries, scallions, green and raspberry vinaigrette

with bacon, marinated mushrooms, almonds, mandarin orange, avocado and pears tossed with sweet and sour poppy seed dressing

romaine lettuce tossed with our homemade caesar dressing, fresh croutons, kalamata olives and authentic parmigiano-reggiano cheese. ask for anchovies

greens with tomato, cucumber, roasted peppers, red onion, feta cheese and kalamata olives with lemon vinaigrette what would a greek salad be without anchovies? ask for them

grilled chicken breast $3.00, chilled shrimp $6.00, fresh grilled salmon $6.00

on greens with peas, celery, chopped tomatoes and red onion tossed with danish bleu cheese dressing

on greens with avocado, tomato, diced vegetables, scallions and chopped egg, choice of dressing

chicken breast, diced tomato, red onion, black beans, shredded cheddar cheese, kalamata olives, tortilla chips and ranch dressing, topped with guacamole, salsa and sour cream

with peanuts, rice noodles, chinese noodles, and hoisin dressing tossed with cilantro, green onions, and sesame seeds, with fried peanut chicken breast

turkey, danish bleu cheese, bacon, egg, avocado, tomato and marinated mushrooms, choice of dressing

on greens with avocado, tomato, diced vegetables, scallions, hard-boiled egg and 1000 island dressing

fresh poached salmon on crisp greens with capers, kalamata olives, green olives, tomato, red onion, chopped parsley, basil and lemon vinaigrette

(formerly turkey pastrami)

chopped eggs and hot grilled onions

corned beef and pastrami

corned beef and pastrami with chicken livers and hot grilled onions

corned beef, pastrami and swiss with 1000 island dressing

turkey, bacon, swiss

big b.l.t.

big b.l.t.a. (a for avocado)

if your want to feel like you're on 7th ave. and 59th st., add $2 for1/4 more

made with sauerkraut, swiss cheese and 1000 island, choice of corned beef, pastrami, or peppered turkey served with potato salad, a max's favorite

whole roasted portabella mushroom cap, roasted peppers, caramelized onions, avocado, shredded romaine tossed with balsamic vinaigrette and pesto mayonnaise

havarti cheese, tomato, cucumber, shredded romaine tossed with balsamic vinaigrette, and chili remoulade

with red onion, lettuce and tomato teriyaki style, with charred pineapple

fork-tender, on an onion roll with texas sauce

with marinated peppers, onions and cheese

same as a philly, but with pastrami

same as philly, but with chicken

with red onion, lettuce and tomato

with lots of cheese, lettuce and tomato

lettuce and tomato

with charred pineapple

american cheese, grilled onions and lots of 1000 island dressing, a max's favorite

with lettuce, tomato and red onion

with charred pineapple

with bacon and brie

grilled chicken breast with cheddar cheese, avocado and grilled onion a max's favorite

(ask for anchovies)

chopped tomatoes and red onion with danish bleu cheese dressing

mixed greens with chopped tomatoes, danish bleu cheese, crisp bacon, walnuts and grapes tossed with lemon vinaigrette

with red wine gravy, fresh vegetables and potato latke

mushroom gravy, mashed potatoes and fresh vegetables

mashed potatoes, vegetables and creamy gravy

one pound on sauteed bacon, mushroom, spinach and onions, with mashed potatoes

boneless breast of chicken on fettuccine regatta with peas, button, shitake and portabella mushrooms

breast of chicken stuffed under the skin with gouda, spinach, apples and onions, served with mashed potatoes and fresh vegetables

half-chicken on mashed potatoes with fresh vegetables

broiled chicken breast with tomato vinaigrette, kalamata olives and feta cheese on steamed vegetables and potatoes

filled with pulled chicken, potatoes, carrots, peas and mushrooms

with mashed potatoes and gravy, dressing and side of cranapple sauce

with mashed potatoes and fresh vegetables

with oven-roasted tomatoes, toasted garlic capers and sweet basil.

portabella, shitake and button mushrooms, toasted garlic, fresh herbs and a dash of extra virgin olive oil on fettuccine regatta

with button mushrooms and peas

with spinach, peas and melted brie

mushrooms stuffed with creamy romano cheese and pesto served in roma tomato sauce over fettuccine regatta

broiled breast of chicken, sauteed shrimp, broiled salmon

(12 oz) brushed with olive oil and herbs

a max's favorite

with yukon gold potatoes topped with onion butter and fresh vegetables, a max's favorite

baked with lemon dijon sauce served with mashed potatoes and fresh vegetables

on sauteed green beans, napa cabbage, mushrooms, red onion and bacon with a drizzle of white balsamic vinaigrette, served with mashed potatoes

with yukon gold potatoes with onion butter and fresh vegetables, served with tartar sauce and chili remoulade

on charred pineapple, served with fresh vegetables

with chili remoulade, tartar sauce and fresh lemon

fork-tender

muenster cheese, grilled onion and splash ranch dressing on rye/wheat low carb bread, with chopped salad

brie, havarti and muenster with bacon and tomato on rye/whet low carb bread with chopped salad

grilled chicken breast with cheddar cheese, avocado and grilled onion with chopped salad

on sauteed green beans, napa cabbage, red onion and bacon with a drizzle of balsamic vinaigrette, served with creamed cauliflower

egg whites scrambled with spinach, mushrooms and onions (no meat), served with potato latke with cheddar cheese add

with steamed broccoli, mashed cauliflower and slow-roasted tomatoes

with steamed broccoli, mashed cauliflower and slow-roasted tomatoes

broiled chicken breast with tomato vinaigrette, kalamata olives and feta cheese on steamed vegetables and potatoes

with butter pecan crust and fresh whipped cream(about 5 carbs)

with fresh whipped cream (about 9 carbs)

with fresh whipped cream (about 9 carbs)

and whipped cream add fresh raspberries

fat-free no sugar added vanilla ice cream, homemade sugar-free hot bittersweet fudge sundae with real, fresh whipped cream, honest to god, only 9-10 carbs. trust me!

fresh apple baked in a flaky crust, served room temperature with vanilla ice cream

a hot crock full of fresh apples, tart cranberries and walnuts with streusel topping

genuine tart key lime custard in a delicate pastry crust

overstuffed with vanilla and chocolate custard covered in rich dark chocolate

chocolate mousse, vanilla ice cream and sliced bananas in a flaky pastry shell with hot fudge and caramel sauce

with cherries, apricots, cranberries, crispy pecan top, caramel sauce and whipped cream

chocolate fudge and chocolate chips (no nuts)

crisp graham cracker crumbs, melting chocolate chips and butterscotch chips, coconut and walnuts

chewy coconut baked golden and crispy

rich chocolate cake layered with waves of chocolate fudge and buttercream

crispy chocolate crust with hazelnuts, rich chocolate cake and chocolate mousse with chocolate ganache

rich chocolate cake layered with chocolate fudge and dark chocolate

three tastes of cheesecake, chocolate mousse and rich chocolate cake covered with bittersweet chocolate

with raisins, pineapple, walnuts and cream cheese icing

light banana cake layered with banana buttercream and bittersweet chocolate

creamy cheesecake with a thick graham cracker bottom crust

n.y. cheesecake with dark chocolate chips and rich chocolate cake in a chocolate crumb crust

vanilla bean, dark chocolate, coffee, fat-free, no sugar added vanilla

bittersweet hot fudge, rich caramel, rip strawberry, creamy marshmallow, homemade sugar-free, bittersweet hot-fudge

fudgy brownie topped with a heaping scoop of ice cream, creamy marshmallow and hot fudge plain double decadence brownie

espresso, cappuccino, cafe latte, cafe mocha, irish coffee, mexican coffee, keoke coffee, take the edge off your coffee with bailey's, kahlua, grand marnier or a b-52 (all 3)

ficklin port - estate bottled sandeman tawny

hennessy, courvoisier, remy vs grand cm, martel vsop

glenlivet, glenfiddich, macallan (12 year)

with walnuts, topped with a heaping scoop of ice cream, creamy marshmallow and hot fudge plain 7-layer cookie

fort two or more vanilla, chocolate and coffee ice creams topped with hot fudge, caramel and strawberry sauces with bits of macaroon, brownie, and 7-layer, topped with a drizzle of marshmallow sauce and lots of walnuts, peanuts and almonds

heaping scoop of ice cream, creamy marshmallow, hot fudge, and fresh coconut macaroon crumbled all over plain macaroon chocolate covered macaroon

fudgy brownie topped with coffee ice cream, caramel, sauce, hot fudge and toasted almonds, a max's favorite

a heaping dish of ice cream with a hot shot of espresso and fresh whipped cream

layers of blueberry, ice cream and real, fresh whipped cream with puff pastry sticks

macaroni with butter and parmesan cheese

with fries and cocktail sauce

with fries and ranch dressing

with mashed potatoes