2 applewood bacon strips, 2 eggs any style, house potatoes, and choice of bread.

6 ounces steak, chimichurri, 2 eggs any style, house potatoes, and choice of bread.

Black beans, green tomatillo sauce, tortilla chips, sour cream, cotija cheese, pickled red onion, cilantro, and 2 eggs any style.

Skirt steak, eggs, pico de gallo, guacamole, potatoes, bacon, cheddar, and chipotle sour cream, served with black beans.

House potatoes, meatloaf, spinach, pesto, and arugula, topped with 2 eggs any style.

Gouda cheese infused grits and shrimp cooked with ducking good hot sauce, fresh sweet corn, and chives. Served with 3 eggs andy style.

Ham and gruyere sandwich on brioche bread with bechamel sauce and a fried egg. Served with house potatoes.

Sourdough toast, avocado, watercress, poached eggs, and fig balsamic vinaigrette.

Blackberry-jalapeno jam, Italian vegan sausage, mung bean egg substitute, and vegan hollandaise, served with house potatoes.

Soy chorizo, caramelized onion, broccoli, mung bean egg substitute topped with pico de gallo and cilantro, served with house potatoes and choice of vegan bread.

Spinach, pineapple, almond milk, and matcha green tea smoothie, served with fresh fruit, toasted coconut, and granola.

Almond chia pudding, berries, and house granola.

Chef's daily selection of cold meats, imported and local cheese, served with assorted artisan bread.

Pan-seared, lemon beurre blanc, baby arugula, and spicy blackberry jalapeno jam.

Achiote adobo, spicy tomato sauce, and roasted fingerling potatoes.

Grilled focaccia, blackberry-jalapeno jam, toasted pistachio, greens, and e.v.o.o.

Candied bacon, applewood smoked bacon, Canadian bacon, Jack and cheddar.

Artisan fennel Italian sausage, mozzarella, red onion, red bell pepper, and jalapeno.

Canadian bacon.

Blackberry-jalapeno jam and guajillo.

Topped with whipped butter.

Topped with macerated raspberries and lemon glaze.

Topped with maple glaze and bacon bits.

Caramel apple filling, topped with a brown sugar crumble, and vanilla ice cream.

Choose 3 of any pancake or french toast, mix and match however you please.

Paprika and brown sugar.

Sweet goat cheese croquettes, baby arugula, Sungold tomato, apple, and fig balsamic vinaigrette.

Spinach, fresh tangerine, roasted baby beet, feta cheese, walnuts, and honey vinaigrette.

Baby green, tomato, roasted potatoes, capers, green beans, quail egg, olives, and honey-oregano vinaigrette.

Hickory smoked turkey breast, iceberg lettuce, tomato, applewood bacon, blue cheese crumbles, hard-boiled egg, avocado, and blue cheese dressing.

Kale, shaved Parmesan, croutons, and caesar dressing.

Skirt steak, baby greens, heirloom tomato, red onion, avocado, and gorgonzola dressing.

Angus beef, sesame seed brioche bun, garlic aioli, and applewood smoked bacon.

Angus beef, sesame seed brioche bun, lettuce, tomato, house pickles, onion, garlic aioli, and cheddar.

Sesame seed brioche bread, asadero cheese, roasted jalapeno, avocado, roasted tomato, and jalapeno aioli.

Grilled chicken thigh, brioche bun, house pickles, and spicy house aioli.

Grilled sourdough bread, garlic aioli, bacon, tomato, jack cheese, and avocado.

Angus beef, tomato jam, portobello mushrooms, tomato, arugula, candied bacon, white truffle cheese, and sunny side up egg.

Gorgonzola, swiss, and cheddar on grilled artisan sourdough, served with a cup of house-roasted tomato bisque.

Wheat bread, turkey, bacon, lettuce, tomato, avocado, and mayo.

Wheat bread, scallions, mayo, dijon mustard, served with arugula salad, Sungold tomatoes, and honey vinaigrette.

Lettuce, tomato, cheddar cheese, and wheat bread.

Mayo, celery, and bell pepper.

Applewood smoked bacon and, cheddar cheese.

Lemon butter, lime, and pecan bread crumbs.

Avocado puree, roasted rainbow beet, pistachio, and watercress.

Applewood bacon, balsamic, and Parmesan.

Caramelized yogurt and dukkah.

Herb butter and roasted garlic aioli.

Sweet goat cheese croquettes, baby arugula, Sungold tomato, apple, and fig balsamic vinaigrette.

Spinach, fresh tangerine, feta cheese, walnuts, and honey vinaigrette.

Baby green, tomato, roasted potatoes, capers, green beans, quail eggs, olives, and honey oregano vinaigrette.

Caesar dressing shaved Parmesan and croutons.

Grilled ribeye, fries, compound butter, and house steak sauce.

Smashed fingerling potatoes, roasted seasonal vegetables, gremolata and moments wine reduction.

Sweet potato, maitake mushroom, pumpkin seed pesto, and chicken jus.

Bolognese, burrata, and brioche crumbles.

Peas and pecorino romano.

Angus beef, tomato jam, portobello mushroom, tomato, arugula, candied bacon, white truffle cheese, and sunny side up egg, served with fries.

Duck confit, Havarti cheese cream, goat cheese, and baby arugula.

With jack and cheddar cheese.

Brioche bun and cheddar cheese.

Traditional Mexican cake with fresh berries, whipped cream, strawberries, salted caramel, and moments wine jam.

Semi-sweet melted chocolate tart, served with salted caramel, vanilla ice cream, chocolate crumble, and sweet yogurt mousse.

Add vanilla, sugar-free vanilla, salted caramel, hazelnut or almond with an additional charge.

Add vanilla, sugar-free vanilla, salted caramel, hazelnut or almond with an additional charge.

A natural energizing kombucha enhanced with adaptogenic herbs, roots, and berries, contains maca, guarana, ginseng, ashwagandha, goji and much more.

8 ounces.