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Crown Landing

(619) 424-4444

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  • 4000 Coronado Bay Road, Coronado, CA 92118
  • No cuisines specified

  • Grubhub.com
  • Crown Landing

  • (619) 424-4444

    We make ordering easy.

  • Menu
  • Traditional Breakfast
    • Santa Barbara Smoked Salmon $17.00

      Herb cream cheese, tomato, smoked salmon, cornichons, served hard-boiled eggs, lemon, red onions.

    • The Continental $16.00

      Assorted pastry, seasonal jam, drip coffee of juice.

    • Steel-Cut Oatmeal $10.00

  • Eggs
    • Smoked Salmon Benedict $20.00

      Smoked salmon, spinach, tomato, poached eggs, chive hollandaise, breakfast potatoes.

    • Pork Belly Benedict $19.00

      Poached eggs, mushrooms, caramelized onions, shishito peppers, pepper jack fondue, breakfast potatoes.

    • Traditional Eggs Benedict $17.00

      Poached eggs, smoked pork loin, hollandaise, breakfast potatoes.

    • Two Eggs Any Way $16.00

      Choice of breakfast meat, breakfast potatoes, toast (egg whites available).

    • Three Egg Omelet $18.00

      Breakfast potatoes choice of 3 fillings.

    • Grown Landing Omelet $20.00

      Lobster, spinach, tomato, house Boursin cheese, avocado, breakfast potatoes.

    • Quinoa Wrap $16.00

      Quinoa, egg whites, spinach, feta cheese, sun-dried tomatoes, potatoes, basil pesto.

    • Avocado Toast $15.00

      Avocado, kate, house boursin, cumin oil, sunny-side up egg, pico de Gallo, micro cilantro.

    • Crispy Mulitas $15.00

      Farm fresh eggs, black beans, queso Oaxaca, ancho crema, avocado salsa verde.

    • Corned Beef Hash $16.00

      Crispy corned beef, shishito peppers, roasted onions, potatoes, sunny side up egg.

  • From the Grilled
    • Traditional Fresh Toast $14.00

      Fresh berries, maple syrup, powdered sugar.

    • Stuffed Fresh Toast $15.00

      Vanilla bean mascarpone, poached pear compote, otmeal streusel.

    • Buttermilk Pancakes $14.00

      Maple syrup, powdered sugar.

    • Blueberry Pancakes $15.00

      Blueberry compote, vanilla bean mascarpone, powdered sugar, almond crunch.

    • Belgian Waffle $14.00

      Maple syrup, powdered sugar.

  • Sides
    • Applewood Smoked Bacon $7.00

    • Smoked Pork Loin $7.00

    • Porc Sausage $7.00

    • Chicken Sausage $7.00

    • Breakfast Potatoes $7.00

    • Avocado $7.00

    • Sliced Tomato $7.00

  • Brunch
    • Greek Yogurt Parfait $12.00

      Berries, granola, agave.

    • Seasonal Fruit Plate $16.00

      Selection of seasonal fruit and berries, banana bread.

    • The Continental $16.00

      Assorted pastry, seasonal jam, drip coffee, choice of juice.

    • Steel-Cut Oatmeal $10.00

  • Pressed Juices
    All-natural and made to order 16 oz. (8$)
    • Cleanse Juice $8.00

      Granny smith apple, lemon, celery, kale.

    • Rejuvenate Juice $8.00

      Pineapple. the orange, beetroot, lemon, lime.

    • Energi Juice $8.00

      Red delicious apple, cucumber, lime, ginger root, spinach.

    • Sunrise Juice $8.00

      Orange, carrot, ginger root.

  • Bites
    • Crisp Romaine $13.00

      Toasted hemp seed crumbles, 6-minute egg, spinach anchovy, parmesan dressing.

    • Cheese and Charcuterie $23.00

      Chef`s selection of meats, cheese, and accompaniments.

    • Margherita Flatbread Vegetarian $18.00

      Fresh burrata, San Marzano tomatoes, basil oil.

    • Crispy Brussels Sprouts. Gluten-Free $14.00

      Romesco sauce, cotija cheese, pickled red onions, cilantro, chorizo.

  • The Raw Bar
    • Tuna Poke $17.00

      Sweet Maui onions, wakame, scallions, macadamia nuts, rice crackers.

    • Rockfish Ceviche $15.00

      Charred avocado, olives, cucumber, pickled serrano, radish.

    • Oysters on the 1/2 Shell $18.00

      Served by half a dozen.

    • Shrimp Coctail $18.00

      Jumbo shrimp, cocktail sauce, shaved radish, pickled red onion, chimichurri.

  • Brunch. Plates
    • Smoked Salmon Benedict $20.00

      Smoked salmon, spinach, tomato, poached eggs, chive hollandaise, breakfast potatoes.

    • Traditional Egges Benedict $17.00

      Poached eggs, smoked pork loin, hollandaise, breakfast potatoes.

    • Two Eggs Any Way $16.00

      Choice of breakfast meat, breakfast potatoes, toast( egg whites available).

    • Three Egg Omelet $17.00

      Breakfast potatoes choice of 3 fillings.

    • Crispy Mulitas $17.00

      Farm fresh eggs, black beans, queso Oaxaca, ancho crema, avocado salsa verde.

    • Corned Beef Hash $16.00

      Crispy corned beef, shishito peppers, roasted onions, potatoes, sunny side up egg.

    • Blueberry Pancakes $15.00

      Blueberry compote, vanilla bean mascarpone, powdered sugar, almond crunch.

    • Smash Burger $18.00

      Cheddar, bibb lettuce, tomatoes, red onion jam, bacon, secret sauce, brioche bun.

    • Lobster Roll $23.00

      Butter poached lobster, lemon chive, truffle parmesan fries.

  • Soups
    • Roasted Squash Soup $9.00

      Spiced creme fraiche.

    • Coronado Clam Chowder $11.00

      Clams, jalapeno.

  • Gold Bites
    • Market Greens $12.00

      Beats, dried cranberries, fennel, quinoa, parmesan cheese, shallot vinaigrette.

    • Crisp Romaine $13.00

      Toasted Hemp seed crumbles, 6-minute egg, Spanish anchovy, parmesan dressing.

    • Fall Panzanella Salad $14.00

      Kale, roasted winter squash, apple, pumpkin seeds, goat cheese, pomegranate seeds, Banyuls vinaigrette.

    • Cheese and Charcuterie $23.00

      Chef`s selection of meats.

  • Hot Bites
    • Pei Mussels $16.00

      Leeks, garlic, white wine, herbs, creme fraiche butter.

    • Crab Cake $18.00

      Preserved lemon, red pepper aioli, smoked paprika.

    • Bianca Flatbread $23.00

      Salt and pepper calamari, charred lemon, arugula, roasted garlic, chichito peppers.

    • Margherita Flatbread $17.00

      Fresh burrata, San Marzano tomatoes, basil oil.

    • Crispy Brussels Sprouts $14.00

      Romesco sauce, cotija cheese, pickled red onions, cilantro, chorizo.

    • Roasted Cauliflower $14.00

      Parsley, mint, pomegranate seeds, pomegranate molasses, lemon cumin yogurt.

    • Potato Gnochi $16.00

      Nduja, shrimp, calamari, scallions, rapini.

  • Plates from the Sea
    • Salalmon $26.00

      Baby turnips, fennel, heirloom carrots, beetroot, herb vinaigrette.

    • Lobster Bolognese $28.00

      House-made bucatini pasta, san marzano tomatoes, chili, basil.

    • Seared Scallops $34.00

      Forbidden rice, butternut squash puree, wild mushrooms, coconut broth, cilantro, crispy shallots, pancetta.

    • Seared Seabass $30.00

      Saffron orange emulsion, mussels, shelling beans, spinach, smoked aioli, fine herbs.

    • Lobster Roll $23.00

      Butter poached lobster, lemon chive aioli, truffle parmesan fries.

  • Plates from the Land
    • Roasted Half Chicken $26.00

      Walnut pesto, braised greens, savory bread pudding, garlic jus.

    • 16 Oz. Ribeye $46.00

      Potato puree, peppercorn sauce.

    • Smah Burger $18.00

      Cheddar, bibb lettuce, tomatoes, red onions jam, bacon, secret sauce, brioche bun.

  • Plates for Vegans
    • Grilled King Trumpet Mushrooms $16.00

      Charred eggplant, za'atar, balsamic reduction, toasted almonds, arugula, pomegranate.

    • Roasted Sweet Potato $16.00

      Charred onions, chickpeas, avocado, fennel, miso, roasted, carrots, hemp seeds.

  • Desserts
    • Strawberry Shoricake $9.00

      Brown butter financier, strawberry curd, vanilla yogurt sorbet.

    • Chocolate and Green Tea Bombe $9.00

      Toasted coconut, caramel ice cream.

    • Orange Creamsicle $9.00

      Crisp pavlova, candied kumkuats, orange sorbet.

    • Cheese and Charcutrie $16.00

      Selection of California cheeses, local salumi, fruit compote, honeycomb, pickled vegetables, toasted crostini.

Menu for Crown Landing provided by Allmenus.com

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