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Spinach, tomato and cheese tortellini pasta, sauteed with seasonal vegetables in alfredo sauce covered with parmesan cheese.
Toasted bread points, Served with diced fresh tomatoes, chopped sweet basil. Diced red onions, capers, olive oil and balsamic vinegar.
Linguini pasta with chicken green peas, mushrooms tossed with a brandy cream sauce.
Mushroom risotto with layers of roasted vegetables covered with sweet tomato sauce.
Grilled eggplant, baked with mozzarella cheese and Sweet basil tomato sauce.
Penne pasta with Italian sausage and sweet basil tomato sauce, topped with parmesan cheese.
Sauteed crab cakes Served with citrus chutney sauce.
Soft polenta topped with sauteed mushrooms and melted gorgonzola.
Two eggs, choice of ham, bacon, sausage or corned beef hash.
Onions, bell peppers, ham and cheddar cheese.
Ham and cheddar cheese.
Egg scramble including Italian sausage, sauteed onions, mushrooms, spinachand garlic.
Egg scramble including artichoke hearts, sauteed onions, mushrooms, spinachand garlic.
3 eggs, choice of coffee, tea or milk.
Mixed with raisins, choice of apples or bananas, served with toast.
Poached eggs, Canadian bacon on an English muffin topped with homemade hollandaise sauce.
One French toast, 1 egg, choice of corned beef hash, bacon, sausage or ham.
Belgian waffle stuffed with sweet ricotta, topped with strawberry sauce.
One pancake, 1 egg, choice of corned beef hash, bacon, sausage or Ham.
Strawberry, raspberry, blackberry and blueberry sauce.
Two eggs on corn tortillas, homemade green tomatillo salsa topped with jack cheese, refried beans and garnish salad.
Sauteed apples with brown sugar and wine.
Two fluffy buttermilk pancakes.
Poached eggs, crab meat on an English muffin topped with homemade hollandaise sauce.
6 dollar-size pancakes with lemon and orange sauce.
Baby spring mix, candied walnuts, pear sections, Danish bleu cheese, tossed with raspberry vinaigrette.
Crisp romaine lettuce tossed with croutons, traditional Caesar dressing and parmesan cheese.
Fresh strawberries mixed with organic salad, tomatoes, feta cheese with raspberry vinaigrette.
Roasted seasonal vegetables over organic greens with feta cheese with balsamic. Vinaigrette.
Grilled chicken breast on a bed of organic baby greens, tomatoes, oriental noodles, chutney and honey mustard dressing.
Baby spinach leaves with sliced mushrooms, red onion, feta cheese, hard boiled egg and hot bacon dressing. Covered with feta cheese.
Grilled chicken breast on a bed of baby greens tossed with feta cheese, olives, capers, pickles, pepperoncinis and raspberry vinaigrette.
Spring mix tossed with Danish bleu cheese, candied walnuts, pears in raspberry vinaigrette dressing.
Homemade gnocchi with succulent blue crab meat, tossed with a light brandy cream sauce.
12 pound angus beef on an onion bun, tomatoes, grilled onions and melted cheddar cheese.
Seasonal roasted vegetables with jack and cheddar cheese on sourdough bread.
Mixed raisins, diced apples, chicken breast and mayonnaise with lettuce on wheat bread.
Half sandwich with soup, choice of turkey, ham, chicken salad Or tuna salad sandwich.
Sliced turkey, mozzarella cheese, sliced tomato on sourdough bread.
Bacon, lettuce, tomatoesand mayonnaise on wheat toast.
On rye bread with cheddar cheese.
Sun-dried tomatoes, pesto aioli and jack cheese on sourdough bread.
Mixed honey, walnuts, chicken breast, mayonnaise with lettuce on wheat bread.
Sliced turkey, fresh tomatoes, organic spinach, sundried tomato aioli and mozzarella cheese.
Grilled chicken breast with romaine lettuce, tomatoes, olives, pepperoncinis, capers, feta cheese and pickles with raspberry vinaigrette.
Grilled chicken breast with organic spring mix, oriental noodles, carrots, tomatoes, sesame seeds and sweet thai chili sauce.
Grilled chicken breast with romaine lettuce, tomatoesand Caesar dressing.
Penne pasta with Italian sausage and sweet basil tomato sauce topped with parmesan cheese.
Pacific salmon sauteed with butter, garlic, capers and chardonnay.
Center cut pork chop with wild blueberries and port wine reduction.
Prawns wrapped in bacon golden brown in a sherry cream sauce.
Gnocchi with succulent blue crab meat tossed with a light brandy cream sauce topped with parmesan cheese.
Lightly breaded chicken breast covered with marinara sauce and parmesan cheese.
Breaded chicken breast, stuffed with gorgonzola cheese, covered with a marsala sauce.
Stuffed chicken breast with spinach and jack cheese, Served with a cream pesto sauce.
Sauteed chicken breast with olive oil, fresh garlic, fresh tomatoes and brandy, topped with fresh mozzarella.
Sauteed chicken breast combined with sun-dried fruit in a marsala sauce.
Sauteed chicken breast covered with sweet basil tomato sauce and roasted almonds.
Pan- seared pork chop with a wild blueberries and port wine reduction.
Lightly breaded pork medallions covered with organic baby greens drizzled with balsamic reduction.
Cooked to perfection with a dijon crust, Served with mint Demi sauce.
Lightly breaded veal topped with sauteed capers and demi-glase reduction.
Cooked to perfection, Served with velvet green peppercorn sauce.
A succulent mahi mahi fish, sauteed with a traditional piccata sauce.
Baked shrimp wrapped with bacon, Served in a brandy cream sauce.
Shrimp sauteed in a white wine, garlic butter fresh herbs and mushrooms.
Fresh diced tomatoes, sauteed garlic, sweet basil, olive oil, balsamic vinegar and chardonnay reduction.
Menu for Crown Bistro provided by Allmenus.com
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