Served with bacon.

Lemon zest, maple syrup, bacon.

Poached eggs, English muffin, artisanal ham, hollandaise sauce.

2 eggs, bacon, toast, breakfast potatoes.

2 eggs, tomatillo sauce, tomato sauce, tortilla, black beans.

Asparagus, shallots, goat cheese, salad.

Tortillas, bean sauce, crema, avocado, onions, queso fresco.

Queso fresco, tortilla strips, guajillo sauce, sour cream.

Tortillas, duck, tomatillo sauce, crema, queso fresco.

Smoked salmon, herb cream cheese, citrus vinaigrette.

Romaine, anchovies, Parmigiano Reggiano.

Yellow, striped and red, thyme vinaigrette, Bucheron goat cheese.

Spinach, roasted duck, raspberry vinaigrette.

Poached eggs, frisee lettuce, bacon, croutons.

Toasted ham and cheese, mustard, sourdough, Mornay sauce, choice of fries or salad.

Toasted ham and cheese, mustard, sourdough, Mornay sauce topped with a fried egg, choice of fries or salad.

Shallots, white wine, parsley, pomme frites.

Bavette steak, shallots, pomme frites.

Choice of Gruyere or blue cheese, mixed greens, bacon, pomme frites.

Roasted duck, avocado cream, fontina cheese, spicy sauce.

Rockfish, tomatillo sauce, avocado.

Tomato, citrus, horseradish, pico de gallo, avocado.

Mustard, cornichons, green salad.

Mustard, green salad.

Sweetbread, mushrooms, asparagus, garlic butter.

Lump crab, remoulade sauce, pickled onion.

Rockfish, tomatillo sauce, avocado.

Tomato, citrus, horseradish, pico de gallo, avocado.

Shallots, white wine, parsley, pomme frites.

Hand-cut beef, shallots, horseradish, parsley, pomme frites.

Smoked duck, dry-cured duck, salami, olives, mustard.

Sherry, tarragon.

House beef broth, Gruyere.

Romaine, anchovies, Parmigiano reggiano.

Tapenade, haricot vert, black radish, balsamic vinaigrette, Parmigiano.

Yellow, striped and red, thyme vinaigrette, Bucheron goat cheese.

Point Reyes blue cheese, citrus segments, walnuts, apple.

Almonds, manchego, shallots, caper raisin dressing.

Shrimp, mussels, salmon, saffron.

Creamy leek risotto, saffron, red pepper coulis.

Blue lump crab, hollandaise, asparagus, mashed potatoes.

Mustard herb crust, beluga lentil, bacon, savoy cabbage, sweet corn cream.

Short ribs, red wine, bacon, carrots, roasted potatoes.

Red wine chicken, mushrooms, mash potatoes.

Creamy point Reyes blue cheese sauce, roasted mushroom and asparagus.

Bavette steak, red wine shallot sauce, pomme fries.

Black pepper crust, mushroom sauce, roasted potatoes, haricot vert.

Spinach, potatoes, carrots, peas, mint sauce.

Potatoes au gratin, haricot vert, orange sauce.

French custard, caramelized sugar.

Sambuca cream.

Caramel sauce.

Soft baked, crème anglaise.