Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
Prosciutto di Parma, spicy and mild Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, housemade giardiniera, grana padano, mixed olives. 820 cal.
Gluten-free. Raw certified Piedmontese beef, shaved Grana Padano, capers, wild arugula. 210 cal.
Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Gluten-free. Seafood platter with seared ahi tuna, spicy grilled calamari, scallops, shrimp and spicy marinara sauce. 290 cal.
Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.
Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.
Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.
Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.
Mixed greens, focaccia croutons, and shaved Grana Padano; house vinaigrette. 300 cal.
Mixed greens, focaccia croutons, shaved grana padano; house vinaigrette. 300 cal.
Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.
Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).
Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.
Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Mozzarella, tomato, basil. 860 cal.
Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.
Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
Sausage, mushrooms, roasted bell peppers, red onions, spicy peperoncino oil. 1140 cal.
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Ham, artichokes, mushrooms, kalamata olives, Mozzarella. 990 cal.
Mozzarella, tomato, basil. 860 cal.
Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, Pecorino cheese, garlic. 950 cal.
Tube pasta, bacon, vodka-cream-tomato sauce, Grana Padano. 700 cal.
Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.
Linguine, prawns, scallops, clams, mussels, filetto di pomodoro sauce. 890 cal.
Marinara sauce, mozzarella and fresh basil. 1100 cal.
Traditional meat ragu. 680 Cal.
Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 cal.
Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 cal.
Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.
Gluten-free. Grilled free-range chicken breast, spicy peperoncino sauce, organic spinach, Yukon gold potatoes. 720 cal.
Gluten-free. Salmon, calamari, scallops, fish fillet, prawns, yukon gold potatoes, broccolini. 800 cal.
Veal, artichokes, lemon, Yukon gold potatoes, seasonal vegetables. 700 cal.
Free-range rotisserie chicken, seasonal vegetables, yukon gold potatoes. 980 cal.
Short ribs braised with root vegetables, pancetta and red wine; served with mashed potatoes and sauteed organic spinach. 1400 cal.
Mixed greens, rotisserie chicken, applewood-smoked bacon, grana padano, heirloom tomatoes, croutons, house vinaigrette. 650 cal.
Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula and peperoncino sauce; served with french fries, soup or salad. 1590 cal.
Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.
Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.
Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.
Ladyfingers, Mascarpone, cocoa powder. 720 cal.
Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 cal.