Bay Beach Cafe Coronado

crisp mixed greens and iceberg lettuce, sliced tomatoes, carrots, cucumbers and crumbled feta cheese.

crisp romaine lettuce tossed with our recipe caesar dressing, parmesan cheese and croutons.

crisp romaine greens, black beans, corn and salsa fresca tossed in chipotle ranch dressing and topped with your choice of steak or chicken.

romaine lettuce topped with sliced black olives, tomatoes, bacon, bleu cheese crumbles, hard-boiled eggs and turkey breast. served with your choice of dressing

shredded iceberg lettuce, red cabbage, carrots, green onion and diced chicken; tossed with oriental dressing and topped with fried won tons.

curried chicken tossed with diced mango, and apples, peanuts, raisins, carrots, and toasted coconut. served on mixed greens.

rock shrimp and bay scallops tossed in thousand island dressing sit atop crisp romaine greens with tomatoes, hard-boiled egg, avocado and artichoke hearts.

crisp baby spinach leaves tossed with mandarin orange, chopped egg, red onion and candied walnuts.

the seafood lover's favorite

see your server for the day's selection

coconut-breaded, fried and served with island mustard and cocktail sauce

six large chilled prawns served with our signature cocktail sauce

rock shrimp and bay scallops layered with cucumber, onions, cilantro and avocado, tossed in a tangy lemon sauce.

A full pound of New Zealand Green-lipped Mussels simmered in our white wine and tomato-saffron broth.

our recipe guacamole served with salsa fresca and tortilla chips.

steamed to perfection and served with remoulade and melted butter.

marinated chicken, beef and jumbo shrimp skewers served with ginger-soy and peanut sauces on a bed of rice pilaf.

with garlic butter and chardonnay

With Santa Fe dipping sauce