Allmenus.com
  • California
  • Coronado
  • Stake Chophouse & Bar

What is Grubhub

Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.

Next

Why use Grubhub

Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.

Previous
Start your order

Stake Chophouse & Bar

(619) 522-0077

We make ordering easy. Learn more

Google map
  • 1309 Orange Ave Uppr Level, Coronado, CA 92118
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Stake Chophouse & Bar

  • (619) 522-0077

    We make ordering easy.

  • Menu
  • Appetizers
    • East Coast Oyster $19.00+

    • West Coast Oyster $19.00+

    • 1 1/2 Lobster Cocktail $33.00

      Poached and chilled.

    • Jumbo Shrimp Cocktail $24.00

    • King Crab Cocktail $30.00

    • Hawaiian Tuna Poke $19.00

      Comes with ginger, seaweed, avocado, taro

    • Chilled Seafood Platter $36.00+

    • Wood Fired Oysters $17.00

      Comes with rockefeller.

    • Brooklyn Bacon Steak $13.00

    • Alaskan King Crab Cake $25.00

      Comes with shaved celery salad, and remoulade.

    • Molten Lobster Dip $19.00

      Comes with cheese curds, Calabrian peppers, and crostini.

    • Braised Bone Marrow $18.00

      Comes with salsa verde, radish, and parsley.

    • Wood Fired King Crab $29.00

      Comes with sabayon, chervil, and grilled lemon.

    • Surf n Turf Tartare $17.00

      Comes with filet, smoked scallop, egg, horseradish, and potato.

    • French Onion Soup $13.00

      Comes with country bread, and comté.

    • Wedge Salad $14.00

      Comes with iceberg lettuce, Maytag blue, tomato, and bacon lardon.

    • Shaved Brussels Sprouts Salad $14.00

      Comes with kale, feta, smoked almonds, and lemon vinaigrette.

    • Heirloom Tomato Carpaccio Salad $16.00

      Comes with mission figs, arugula, and herb vinaigrette.

    • Caesar Salad $14.00

      Comes with romaine hearts, brioche crouton, parmesan, radish, and white anchovy.

  • Starch and Vegetable
    • Hand Cut Stake Fries with Bordelaise $12.00

    • Chive and Creme Fraiche Duchesse Potatoes $13.00

    • Baked Potato $11.00

      Comes with nueske's bacon, gruyere, and chives.

    • Potato and Comte Gratin $14.00

    • Gnocchi $19.00

      Comes with heirloom tomato Pomodoro, a black truffle.

    • Wood Roasted Maitakes $15.00

      Comes with caramelized onion, and porcini aioli.

    • Butter Braised Button Mushrooms $12.00

    • Mixed Mushrooms $19.00

      Comes with chanterelle, shiitake, king trumpet, maitake, and beech.

    • Roasted King Trumpets $15.00

      Comes with truffle puree, and sherry glaze.

    • Wood Fired Baby Carrots $12.00

      Comes with black sesame honey, spiced tahini, and cilantro.

    • Sauteed Sweet Corn $14.00

      Comes with peppers, grilled panela, lime, and Urfa chile butter.

    • Chiles Toreados $11.00

      Comes with blistered jalapeno, and sauteed onion.

    • Sauteed Spinach $12.00

      Comes with crispy onions, and truffle butter.

  • From The See
    • Seared Hawaiian Ahi Tuna $36.00

      Charred pepper escalivada, eggplant, mint.

    • Diver Scallops $41.00

      Potato fondant, zucchini, tomato, poblano mojo.

  • Steak and Chops
    All beef is butchered on premises with a minimum grade of USDA Prime.
    • Roasted New Zealand Venison Loin Chops $52.00

      Garbanzo, shaved fennel, vincotto.

    • Wood Fired Pork Rib Cap Chops $48.00

      Creamed corn, confit eggplant, fig mostarda.

    • Sonoma Duck Breast Chops $38.00

      Creamed corn, confit eggplant, fig mostarda.

    • Colorado Lamb Chops $52.00

      Melted leeks, chanterelles, bay leaf jus.

    • American Wagyu Eye of Rib Steak $60.00

      Snake river farm, and id.

    • American Wagyu Rib Cap Steak $65.00

      Snake River, Farm, and ID.

    • 14 Day Dry Age Bone-In Ribeye $62.00

      Flannery beef, CA.

    • 35 Day Dry Age Bone-In Ribeye $64.00

      Omaha, NE.

    • 21 Day Dry Age Bone-In Ribeye $75.00

      Allen Bros, IL.

    • Wagyu Grass Fed Boneless New York Steak $64.00

      First light farms, NZ.

    • 35 Day Dry Age Bone-In New York Steak $60.00

      Omaha, NE.

    • Taste of Wagyu New York Steak $95.00

      Grass-fed Japanese, A5.

    • 14 Day Dry Age Boneless New York Steak $62.00

      Flannery beef, CA.

    • Petite Filet Mignon $48.00

      Double r ranch, WA.

    • Filet Mignon $64.00

      Double r ranch, WA.

    • Wagyu Filet Mignon $95.00

      Lone mountain ranch, NM.

    • American Wagyu Skirt Steak $60.00

      Snake river farm, ID.

    • Petite Filet Mignon and Steamed Maine Lobster $75.00

    • Wagyu Eye of Rib and Alaskan King Crab $95.00

    • Ribeye and Steamed Maine Lobster $95.00

  • Desserts
    • Blueberry Muffin Bread Pudding $13.00

      White chocolate sauce, vanilla bean ice cream.

    • Cheesecake Tart $13.00

      White chocolate, infused honey, lemon curd, Sorrell, burnt honey ice cream.

    • Butterscotch Trifle $13.00

      Whipped cream, chocolate cupcake, bourbon caramel, pecans.

    • Baked California $13.00

      White cake, market berries, lemon sorbet, and vanilla ice cream, blackberry coulis, meringue, rum flambe.

    • Artisan Cheese Plate $16.00

    • The Stake Chocolate Cake $13.00

      Cacao nibs, whipped creme fraiche.

Menu for Stake Chophouse & Bar provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • Notice of Financial Incentive
©2023 GrubHub, Inc. All rights reserved.